12 results
Not grade specific cooking teacher manuals
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
FREE Life Skills IEP Goal Ideas Booklet
Free printable Independent Living education plan goal bank for special education students & teacher IEP meeting planning.This comes with:Over 250 goal ideasFunctional reading goal ideasFunctional math goal ideasFunctional writing goal ideasEating & dining goal ideasHome safety goal ideasGrooming & Hygiene goal ideasClothing goal ideasMoney goal ideasCooking goal ideasCleaning goal ideasEach subject includes links to suggested resources_________________________________________________
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Not Grade Specific
Also included in: First Week of School Secondary Special Education BUNDLE
Amazing Recipe Makeovers - 200 Classic Dishes at Half the Fat, Calories, Salt.
WELCOME!Here at Cooking Light, our goal is to empower you to cook and eathealthfully and mindfully. But we know that always making the rightchoice can be hard. Especially when your favorite recipes might becategorized as the less-than favorable choice.What if you didn’t have to give up any of your favorite foods? We’vefigured out how to make the most decadent recipes more healthful,without sacrificing flavor, so you can indulge at any time. And we’vedone this in an amazing way! Throughout, you’l
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EDITABLE 5 WEEK MENUS- BREAKFAST, LUNCH AND SNACK
This 5 week menu is designed with daycare providers in mind, these templates offer flexibility to accommodate various preferences, dietary restrictions, and ingredient availability. Whether you're looking to incorporate seasonal produce, cater to specific allergies, or introduce new culinary experiences, our editable templates empower you to tailor each week's menu according to your daycare's requirements.You must have power point or google docs to edit this file. You can customize your Breakfas
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The Ultimate Guide to Cooking with Kids in the Classroom
Cooking with kids in the classroom is a valuable experience that can reinforce subject area content, improve social and motor skills, and have a lasting effect on the health of your students (and their families).
The Ultimate Guide to Cooking in the Classroom includes:
Why Should You Cook with Students (including subject area learning targets)
Setting Up for Success
Tips on Getting Organized and Reducing Food Waste
Suggested Tools for Cooking with Children (in a kitchen or a classroom)
Age App
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New Cooking-Baking Teacher's Checklist
This Cooking/Baking Teacher Checklist is a great resource if you are new to Family & Consumer Sciences or Career and Technical Education and are thinking about the best way to setup your classroom. With so many moving parts to teaching cooking and baking it is important to have a tool to use for planning. This checklist is a great guide to help you remember important considerations for a successful first year!
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Successful Feeding Tips for Kids - Help them to eat better, and be healthier
Health, eating, and nutrition are essential to brain development and physical development in all children. Time to help them get their health right, reset some eating habits, and learn that they are growing and teaching them how to eat. This is a great tool that I put together from a Health class that I took at CCSF. We had to put together fact sheets to help kids eat better, get healthier, and change bad eating habits. There is also one for adults available based in the store. - Enjoy!~ʜᴇʟᴘ ꜱᴜᴘ
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Eat Mindful - Eat Conscious - Teachers Need Lessons Too - This is for YOU
Time to get your health right, reset some eating habits, and learn that it is okay to have the body you have. This is a great tool that I put together from a Health class that I took at CCSF. We had to put together fact sheets to help adults eat better, get healthier, and change bad eating habits. There is also one for kids available based on MyPlate. - Enjoy!~ʜᴇʟᴘ ꜱᴜᴘᴘᴏʀᴛ & ᴠɪꜱɪᴛ ᴍʏ ɴᴏᴛᴇʙᴏᴏᴋ ꜱᴛᴏʀᴇ~ɢʀᴇᴀᴛ ɴᴏᴛᴇʙᴏᴏᴋꜱ ꜰᴏʀ ᴋɪᴅꜱ, ᴛᴇᴀᴄʜᴇʀꜱ, ꜱᴛᴜᴅᴇɴᴛꜱ, ᴀɴᴅ ᴍᴏʀᴇ:https://www.amazon.com/~/e/B0B2ZDHW2P~ᴛ
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Tips for a Successful School or Class GARDEN
We have tried so many things along the way with our school garden! Check out this Tips Guide for a Class or School Garden for years worth of experience. This is for an elementary garden in Colorado, but it can be adapted for any age garden in many places! There is no right way to have a school garden! Just get out there and get others involved! Included: Planting TipsPlanting Day Preparation Planting DayPlant Labels Blank Garden MapGrowing and Harvesting TipsVegetable Growing Guide
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Pancakes for One Recipe Handout
When I first started teach cooking to kids, many recipes I found were ultra-basic, no-heat required recipes that more-or-less just involved assembling ingredients (think Ants on a Log and faces made of fruit); they didn't teach about important cooking techniques, measuring ingredients, or kitchen safety. This free resource is a sample of one of the recipes you will find in my "Kitchen Kids: Guide and Recipe Book" package: available for $15 in my TpT store. The recipes will require adult supervis
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Kitchen Science, Cooking with Students Helpful Hints for Professionals/ Parents
It began when my daughter's 2nd grade teacher asked me to be the class's "COOKING parent” instead of my preferred role of "Science parent". I, of course, asked for clarification. The response was, "Make some jam or something".Determined to deliver, I decided to speak with my second grader and find out what interested her since she was a budding chef. First, we started with a jam recipe. Then, the state standards. And the history of jam. And why jam didn't spoil.This was just the first step towar
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Flour Mixture Basics
This resource offers a comprehensive and concise review of flour mixtures including how they are classified, the function of ingredients, Big Ideas to guide instruction, as well as indicators/evidence to look for when it comes to assessment. I've also included a description of what the typical student coming into a grade 9 Food Studies program is likely to know (based on previous course work) and what that student should know when leaving Food Studies 9. I hope you find it helpful.
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