Carbohydrates Unit: 15 days (Includes Cooking Labs, PowerPoint, Rubric, Test)
Family and Consumer Sciences Teacher Success Shop
344 Followers
Grade Levels
7th - 12th
Resource Type
Formats Included
- Zip
Family and Consumer Sciences Teacher Success Shop
344 Followers
What educators are saying
I do not have textbooks for all of my students in my Cooking and Nutrition Class. I have 1 textbook that I am using as a guide on what to teach. This resource/activities was very helpful in finding assignments for the specific chapter in the textbook.
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Types of Carbs Extension Assignment
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Teach your students about the micronutrients and macronutrients using this 6 week bundle complete with cooking labs, lectures, worksheets, assessments, and answer keys.Price $37.58Original Price $41.75Save $4.17
Plan for an entire semester using the provided resources. Teach students the basics of cooking and nutrition. The units include:Context of CookingNutritional NeedsProteinCarbsFatsVitamins & MineralsFinal Project: Chicken Stir FryPrice $80.00Original Price $89.75Save $9.75
Description
Teach your students about the three types of carbohydrates: simple, complex, and fiber over 15 days. A variety of worksheets, graphic organizers, and PowerPoints are used to teach concepts relating to carbohydrates. Also, students perform two different cooking labs (complex beets and sweet potatoes, simple: caramels) and then 1 experiment testing the difference between soluble and insoluble fiber. Review and exam for unit included with answer keys.
Total Pages
Answer Key
Included
Teaching Duration
3 Weeks
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344 Followers
