20 results
7th grade cooking simulations for International Baccalaureate
Safety and Sanitation in the kitchen Escape Room
EDITABLE Escape room geared toward safety and sanitation in the kitchen! This download includes all task cards and student directions as well as a teacher guide. Font is "Chiller" that comes free with Microsoft PowerPoint or can be downloaded online for free. Note: This CANNOT BE USED as a google slide. The format only works in PowerPoint. Do not attempt to use with google slides.
Subjects:
Grades:
7th - 12th
Types:
KID'TCHEN: Cocina Saludable
KID'TCHEN: Cocina Saludable es un proyecto educativo integral diseñado para fomentar hábitos alimenticios saludables, desarrollar habilidades culinarias y promover el aprendizaje colaborativo en el entorno escolar. Este recurso didáctico ofrece una planificación estructurada y actividades dinámicas que se alinean con la Nueva Escuela Mexicana.Incluye:Planeación Didáctica para dos semanas (Nueva Escuela Mexicana).Mercado Escolar con más de 175 productos.Etiquetas de Grupos de Alimentos.Etiquetas
Grades:
5th - 8th
Types:
Also included in: BUNDLE: Todos los Recursos (Español)
Old West - Chuck Wagon Bellringer
Now updated with eight questions! A fun bellringer testing student's abilities as a cook on an Old West cattle drive. Students are asked multiple choice questions about jobs, nicknames, chuck wagon recipes, equipment, etc. to see if they can guess the right answers.
This provides an excellent warm-up bellringer for a unit on the Old West, Texas History, the Long Drives, or the Cattle Industry. Since there are eight questions the teacher has the option of using this over the course of one,
Subjects:
Grades:
4th - 12th
Phone Sanitation Experiment
Are you teaching culinary classes and want to show how dirty phones are? I did so I created this activity! Using fresh bread, a phone, and a ziplock bag, and in a week you can create a nice visual of how truly unsanitary it is to have or use your phones in the kitchens. I have pictures of students' bread slices from this year to show what you could end up with.
Grades:
7th - 12th
Leavening Agents Experiment
Experiment activity that visually shows students the difference between yeast and baking soda as leavening agents in yeast breads vs. quick breads. Activity sheet and instructions included. Great for foods, culinary, or ProStart classes for a baking unit.
Grades:
6th - 12th
Types:
IB LEARNER PROFILE "Solve the Puzzle" GAME
No printing. No cutting. No complicated prep-work. Just download and watch your students play and learn! Approximate Game Length: 5-15 minutes.Give your students a fun, animated, and gamified experience of leaning about The IB Learner Profile! `To play, simply download the game, save on your digital platform so your students can download and play in PowerPoint. It's that simple! Enjoy watching your students Game2Learn!BE SURE TO OPEN AND PLAY IN THE POWERPOINT PROGRAM (NOT GOOGLE SLIDES or CHRO
Subjects:
Grades:
4th - 12th
Types:
DNA Self-Twisting Paper Model
Constructing a DNA double-helix self-twisting paper model is an engaging process using the provided kit. The kit comprises templates for the DNA nucleotides A, T, G, and C, available in both colored and black & white versions, and in two different sizes. Rectangles represent the nitrogen bases, circles represent phosphate groups, and pentagons represent the deoxyribose sugar. To assemble the model, follow these steps:Construction paper, 110 g, is better to be used for this model.1.Choose the
Grades:
7th - 12th, Higher Education, Adult Education
Types:
NGSS:
HS-LS1-2
, HS-LS1-1
Burger Up! Creating Your Own Burger Business
I developed this activity originally for my Career Internship Students to better help them for the workforce, although the activity will easily work with elementary -to- High School students. Students create their own burger restaurant, complete with the restaurant's name, logo, menu, specialty burger, rating scale, and more! I found having students first reflect on their own experiences eating out helped. What hamburger restaurants do they enjoy most? (And the least!) Why? This will help st
Grades:
K - 12th
Types:
Where are the French Fries? - An Intro to French Food
This lesson is designed to be an introduction to the culture of France. This lesson revolves around a webquest I created to allow students to explore the varieties of French food and how their traditional foods differ from the foods they are accustomed to. The lesson includes important vocabulary for students to learn, a webquest/research piece (website included), and a culminating assignment. The culminating assignment is the creation of a menu using what they have learned and a simulation wher
Subjects:
Grades:
7th - 12th
Types:
NAFTA Trading Day Simulation
This simulation/activity helps students understand the benefits and the consequences of being a member of NAFTA. This activity includes description of roles, natural resources, directions for students, and brief description of how to trade. This requires teacher to give explicit directions, students being placed in groups, and a review of what the students already know about NAFTA.
Subjects:
Grades:
6th - 8th
Types:
Planning a Healthy Meal and Shopping Template (Special Education)
This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students will then make a shopping list of the needed materials. If applicable, they can shop for the food items at the store, working to find the total cost of purchase, use the "dollar up" method to pay, and calculate the amount of change they should get back.
Subjects:
Grades:
PreK - 12th
Types:
Italian Pizza Activity! + QR Codes + Dough Recipe - Dramatic Play Realness
DRAMATIC PLAY PIZZA ACTIVITY FOR AMAZING ITALIAN CLASSES! WITH QR CODES AND REAL PIZZA DOUGH RECIPE! + Printable MONEY + CRAFT DICE!!!This Product has been inspired by: ITALIAN RESTRAURANT DRAMATIC PLAY + TRUE Realness with MENU and ITALIAN FOOD!This Interactive Foreign Language Teaching Resource about Italian Food (PIZZA!)is highly Useful to Improve/Omptimize Italian Conversation/Speaking Skills for Languages Students Abroad, be it Schooling Learners (ANY GRADE), Homeschoolers or any Italian La
Subjects:
Grades:
7th - 12th, Adult Education, Staff
Also included in: Italian Heritage Month Bundle - 5 in 1 - $14.85 Saved - 50% Off
Learning Table Manners (Group role-play activity)
Good for social skills groups or feeding groups, or just in general teaching children about table manners and what is expected/unexpected at the table. Students are to role-play "unexpected" behaviors and discuss what is happening, how they feel (eg. uncomfortable, disgusted), and what to do instead.
Subjects:
Grades:
K - 7th
Types:
Predator vs Prey - Animal adaptation Science Experiment
Ever wondered what it's like to run an incredibly fun, yet ultra educational and purposeful science experiment? No more wondering because this activity resource set is all you've been dreaming of!Packed with a loaded teacher guide, an arty table for results and the experiment brief cover page, this is sure to light up even the dullest of science classrooms.With a guide to the method report needed to mark students, a table to collate results and a hook worthy poster, don't miss out.Let the hunt b
Subjects:
Grades:
1st - 9th
Types:
ORDERING AT A RESTAURANT (B1)
SPEAKING ACTIVITYYou should put a conversation in order and act it out.First warm up activity. Then four role-play cards.How to complete the worksheet? (WARM UP)Put each words in its appropriate column, guess words by definition, and rearrange sentences,Content (CONVERSATION)There are 4 different worksheets with a conversation between a waiter and a customer.There answer key is at the end of the lesson.The conversation is mixed up. Both, customer and waiter need to guess the appropriate order sp
Grades:
4th - 10th, Adult Education
Chocolate Chip Cookie Critique
This activity set is a fun, engaging way to introduce a culinary career unit. The chocolate chip cookie critique allows students to be a food critic and evaluate homemade cookies. Students will evaluate each cookie and rank them on the following categories: appearance, aroma, texture, and taste. The students will compare and contrast each chocolate chip cookie to the characteristics in the four categories. Students will then justify their scoring mark in each category with key adjectives and phr
Grades:
7th - 10th
Types:
Printable Bookmarks Template,symbols Bookmarks,Printable Bookmarks Set,bookmark
Product Description♥♥ I love designs that makes you feel good. ♥♥PRINTABLE CARD FOR BACK TO SCHOOL!► This is an instant download listing. The download link will be sent after payment clear. You Can print as many as you need.No hard copy will be shipped!YOU WILL RECEIVE:-- 5 Flat card 2x6 inch-- 1 PDF FILE - folded card template ready to print on 8.5" x 11"All at 300 dpi high quality .I recommend printing them on heavy card stock.Print as many as you like. They are great as is or you can embellis
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Be a Barista!
Students work as a group to create a coffee shop. Each "group" has a job and function within the shop. Demonstrates kitchen safety, hospitality, and nutrition skills.
Grades:
4th - 8th
Types:
Sci-Quest: Learn About Taste Buds And Make Your Own Restaurant
Give Your Students The Power of Science With Sci-Quests!In each Sci-Quest, students are given a challenge to apply various scientific content by designing their own hypothetical deliverable such as a commercial, band, restaurant, or experiment. In this Sci-Quest, you will engage your students in the science of taste by having them design one of the three following types of restaurants. Actual Cuisine (i.e. Taqueria, Noodle House, Burger Shop, Etc.)Fusion Cuisine (One cuisine blended with another
Grades:
6th - 12th, Higher Education
Types:
CCSS:
Fruit Market Virtual Experience - Humanities, Science, Home Economics
Learn all about fruits using our free Virtual experience to visit a Sydney fruit market! Students learn all about local and imported fruits, and can put their knowledge to the test through graded quizzes disguised as ‘buying fruit’! This free immersive learning tool can be accessed on either a mobile device, a laptop, computer, or Virtual Reality headset!
Grades:
4th - 8th
Types:
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