1,118 results
7th grade cooking assessments for International Baccalaureate
IB Report Card Comments | Learner Profile & Attitudes and Approaches to Learning
SAVE TIME and write your best International Baccalaureate IB Learner Profile report cards for PYP and MYP students! Choose from a variety of high-quality options in this extensive comment bank. This product is fully editable and can be copied and pasted directly into your report program with some minor changes. Whether you're a new teacher, new to International Baccalaureate, or just looking for new ideas, this will help. We also have report card packages available for English Language Arts (EL
Grades:
1st - 8th
Types:
Recipe Reading Comprehension Passages and Questions | Cooking| Life Skills | FCS
Are you looking for a fun recipe reading comprehension passages and questions activity that incorporates cooking and life skills for middle school and high school students? In this lesson students will learn vocabulary and the essential parts of a recipe. Students will have four different activities to complete to help them to be able to successfully read and comprehend a recipe. What’s Included:◈ Define parts of a recipe◈ Label parts of the recipe◈ Recipe comprehension (10 versions) ◈ Write yo
Subjects:
Grades:
7th - 11th
Types:
The Recipe Race Activity | Doubling Halving Fractions Practice | FCS
This activity is a fun and engaging way for students to practice doubling a recipe! Includes 5 different recipes (5 different levels) with answer keys. Students will need to be the first to complete all 5 levels correctly to win! Teacher instructions included. Check out my Instagram Foods highlight @MsBolier to learn more!You May Also Like:MyPlate Ad Group ActivityLab Make Up FormDoubling & Halving Fractions PracticeCheck Out My Full List Of Resources For:Family Consumer SciencesFood + Nutri
Grades:
7th - 12th
Types:
Food Safety & Sanitation
Get your students ready to cook or prepare for their food handlers card! This activity aims to educate students about safety in the kitchen. It includes informative sheets with age-appropriate pictures about the four rules in preparing food safely: clean, separate, cook, and chill. Following these sheets are fun interactive activities to assess your student's understanding: circle the safe food practice, match the minimum temperature to the correct protein, comprehension questions, etc. Use thi
Grades:
PreK - 12th, Higher Education, Adult Education
Types:
Also included in: Nutrition and Food Safety Bundle
Learner Profile Report Comments - IB PYP
Learner Profile Report CommentsDon’t let report writing get you down. Use these comments to help write reports in a flash!Please feel free to download the product preview before purchasing to view an example of the comments. I value your feedback very much as it helps me determine which products are most valuable for your classroom so I can create more for you. You will also earn points towards your next TPT purchases.Be sure to visit Mr PYP and FOLLOW our shop for updates, sales and free resour
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Kitchen Measuring (Measuring Dry & Liquid Ingredients)
In this lesson students will learn how to measure dry and liquid ingredients and includes:How to measure using dry measuring cupsHow to measure using measuring spoons (liquid & Dry)How to measure using a liquid measuring cupStudents will be asked questions throughout the lesson, complete a review at the end and fill out an exit ticket.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: So You Think You Can Cook?
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
Subjects:
Grades:
5th - 8th
Parts of a Recipe & Recipe Interpretation - Review Worksheet
This worksheet will help students practice reading a recipe. It can also be used as a pre-assessment at the start of a unit, or as a post-assessment to gauge understanding. Students will be able to read a recipe, extract important information from the ingredient lists and procedural steps, as well as determine equipment required for the preparation of the recipe.This is an essential handout for any FACS/Home and Careers/Life Skills/Vocational/CTE teacher's repertoire!As is a crucial part of the
Grades:
5th - 12th
Types:
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
![Preview of Incomplete Protein 'Dating Profile' Project [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Incomplete-Protein-Dating-Profile-Project-6428618-1615285269/750f-6428618-1.jpg)
Incomplete Protein 'Dating Profile' Project [FACS, FCS]
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade!This could also be used in any comprehensive Family and Consumer
Subjects:
Grades:
7th - 12th
Types:
Also included in: Editable Protein Bundle! [FACS, FCS]
Agriculture - MEGA BUNDLE II
MEGA 160+ no-prep activities for Agriculture: History, Seeds, Tractors, Vegetables. Introduce, discuss, research, review, and assess Agricultural keyword terms & definitions. Suits CTE, Agriculture, Plant Parts, Plant Reproduction, Cooking, Farming, Home Economics, History, Agriculture Mechanics, FCS Family Consumer Sciences, and other related subjects. Suggested for Years 7-10+ / ages 12-17. Also Available:Ag MEGA Bundle I: Farming - Food & Garden - Soils - WeedsAg MEGA Bundle II: Ag Hi
Grades:
7th - 10th
NGSS:
4-LS1-1
, MS-LS1-4
, 3-LS1-1
IB PYP Report Comments
Report Comments Don’t let report writing get you down. Use these comments to help write reports in a flash!****************************************************************************************This packet includes the following comments:Language Inquiry Mathematics Inquiry Unit of InquiryGeneral Homeroom ****************************************************************************************I value your feedback very much as it helps me determine which products are most valuable for your class
Grades:
K - 12th, Higher Education, Adult Education, Staff
FCS Cooking - Baking and Measurement - Crosswords
23 no-prep Crossword Puzzles for Cooking - Baking and Measurement. Review and assess Cooking: Baking and Measurement keywords and vocabulary at end of a topic. Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects. Suggested for Years 7-10+ / ages 12-17. The Cooking - Baking and Measurement worksheets focus is on kitchen utensils used specifically for baking, along with kitchen measurement equipment a
Grades:
7th - 10th
Types:
Also included in: FCS Cooking - Crossword Puzzles Growing Bundle
Teaching Website Design Skills via Student E-Portfolios & IB MYP Design Cycle
This is an extremely thorough Website Design Unit designed for the IB MYP Design classes. Please note that this can also be used in non IB courses. Students will learn to make a website using the Design Cycle in an E-Portfolio Format. Included in this folder are all of the files below, and the folder also contains a link to a SHARED GOOGLE DRIVE FOLDER where you can make editable COPIES of each resource below. Click HERE to view a video introducing this assignment!Resources included:Example E-Po
Grades:
6th - 10th
MYP Maths Criterion B: 10 example assessments with teacher guide
A teacher handbook with abundant resources resulting in a book that is essential for every MYP mathematics department.With a particular focus on supporting teachers new to the IB Middle Years Programme, the first half can be viewed as a handbook or mini-course explaining the purpose of "Investigating Patterns" in the MYP, how to teach towards objective B, how to create criteria B assessments and how to standardise and grade these assessments. The book includes a helpful 10 step guide to creating
Subjects:
Grades:
7th - 10th
Healthy Eating Unit and Assessments- Grade 7 (Ontario 2019 Curriculum)
Healthy Eating Unit- Grade 7 (Ontario Curriculum)This Grade 7 Healthy Eating unit is based on the Ontario Curriculum. It covers both overall and specific curriculum expectations for this unit and combines Social Emotional learning curriculum. This unit consists of four in-depth and engaging 3-part lessons completely laid out for you. No prep or printing required! Google Slides and google docs are used for this unit. In-class learners can easily take part in this unit with or witho
Grades:
6th - 8th
Types:
Also included in: Grade 7 Health- Entire Year Bundle!
Life Skills Recipe Comprehension and Parts of a Recipe Digital | FCS
MMMMMM, Pancakes! This mouth-watering recipe comprehension lesson in making blueberry pancakes is fantastic for teaching middle or high school students how to read a recipe. In this lesson they will learn the vocabulary and essential parts in reading and writing a recipe. Then comes the fun part in writing their own recipe. This activity, Reading A Recipe, can be used as a pre assessment at the start of a lesson or post assessment at the end of a lesson. If desired, the Blueberry Pancakes recipe
Subjects:
Grades:
7th - 10th
BUNDLE: ESPAÑOL B & AB INITIO: 21 FORMATOS DE EXPRESION ESCRITA
⭐ Achieve DP Spanish Excellence with our Ultimate Resource Bundle, including the valuable addition of ATRAPO! ❤️Are you ready to propel your students toward perfect scores in DP Spanish? Look no further!As a seasoned DP Spanish Examiner and Team Leader with many years of experience, I have meticulously crafted resources that address every element necessary to excel in 21 formats ✍guaranteeing top marks.⭐ This comprehensive bundle includes a wide range of essential communication formats, such as:
Subjects:
Grades:
7th - 12th
MYP Physical and Health Education Unit Bundle
Included in this bundle are all my MYP listed products. Each product contains the summative and formative task sheets I assess my students with (at least 2 criteria per unit). These task sheets are easily editable for your own ATLs, Statement of Inquiries, and any other adaptations you choose to make. The units are:Striking and Fielding Target GamesYoga/Pilates (Aesthetic Movement)Movement Routines with Equipment (Aesthetic Movement)Limited Resource FitnessCross-training and CoachingAnalyzing Pe
Grades:
6th - 10th
Types:
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
FCS Cooking - MEGA BUNDLE I
MEGA 160+ no-prep activities for FCS Cooking: Baking and Measurement,Kitchen Equipment,Kitchen Tools I,Kitchen Tools II.Introduce, discuss, research, review, and assess FCS Cooking keyword terms & definitions. Suits CTE, Cooking, Home Economics, Family Consumer Science, Food Science, Food Technology, Food Preparation, Hospitality, and other related subjects.Suggested for Years 7-10+ / ages 12-17. FCS Cooking MEGA Bundle II features:Nada Prep Printables >> Print and go!Printer friendly
Grades:
7th - 10th
Design Cycle Template, Web Design Unit - Computer Tech MYP IB, EDITABLE
This is an extremely thorough 22 page Design Cycle Template to help your students work their way through the design cycle. The newest version now has 36 pages that includes student examples for Criterion A through C. THE LINK TO AN EDITABLE GOOGLE DOC COPY CAN BE FOUND ON THE LAST PAGE!!!!!!Design Cycle Template/OutlineMYP Design class - Next ChapterYear 1 - 6th GradeThis is an outline of the IB Design Criteria A - D. I have separated each of the strands into individual questions. I have found t
Grades:
6th - 10th
Appetizer Unit Bundle - FACS, FCS, Cooking, Culinary, High School
This bundle includes Appetizer Notes (Google Slides), Appetizer Student Note-Taking Sheets, Charcuterie Board Activities (Google Slides, Student Note-taking Sheets, Charcuterie Board Challenge, and Evaluation), Appetizer Lab (lab plan, recipes, and evaluation), Dip Lab (lab plan, recipes, and evaluation), and Create Your Own Appetizer Activity.
Grades:
7th - 12th
Types:
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