224 results
7th grade cooking graphic organizers for International Baccalaureate
November Plan Thanksgiving Dinner Meal Math ELA Project Activities PBL Worksheet
BEST-SELLER: Plan a Thanksgiving Meal Math & ELA Activity is a favorite for a reason! Perfect for your upper-grades. Students will be immersed in: Math (Easily differentiate decimals or whole numbers Writing), Informational Text, Art, and Reading...ETC as they plan their very own Thanksgiving Dinner. This November Math and Language Arts can easily be adapted to 4th, 5th, 6th, Middle School, & even High School Classrooms! ***Updated to include BOTH the Digital & Printable version of t
Subjects:
Grades:
4th - 10th
Yeast Bread
Teach your Culinary Arts or Foods classes all about yeast breads with this informational presentation and guided notes. Students will also enjoying learning about where breads come from with a research activity. A fun matching game with different breads is also included.What information is covered?» Examples of Yeast Bread» Activating Yeast» Active Dry & Quick Yeast» Steps to Making Yeast Bread» How to Knead Dough» Lean vs Rich Dough» What makes good bread?» Problems with BakingWhat is incl
Grades:
6th - 12th
Inquiry Cycle Display - IB PYP
Inquiry Cycle Display - IB PYPUse this resource as an interactive display for your PYP classroom. Instructions:1. Print and cut out all pieces (Use A4 or A3).2. Laminate each piece and assemble. 3. Use tape on the back to hold the pieces together.4. Use a split pin to attach THE spinner to the front of the display.5. Display and use with your inquiry.I value your feedback very much as it helps me determine which products are most valuable for your classroom so I can create more for you. You wil
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Recipe Template
This recipe template can be used in a variety of ways! We sent this home for all of the students to fill out, then collected them all, combined them, and made a grade-level cook book to send home for Mother's Day. It was a hit with the students and the parents!
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
This complete unit contains the instructional and application activities you need to teach your students about herbs and spices in a fun and engaging way. There are activities that suit both in-person as well as remote distance learning to fit a fully remote, hybrid, or in-person school model. Students will be introduced to herbs and spices from definition to types, flavors, history, geography, and cultural blends. There are Powerpoints/Google Slides for instruction, organizers for notes, intera
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
Quick Breads
Teach your Culinary Arts or Foods classes all about quick breads with this informational presentation and guided notes. Students will also enjoying learning about each ingredients function with a matching game.What information is covered?» Examples of Quick Bread» What is a quick bread? » Leavening Agents» Types of Batter» Parts of a Quick Bread» Muffin Method» Biscuit Method» How do I know when breads are done?What is included?» Presentation» Guided Notes» Fill in the Blank» Matching Game for I
Grades:
7th - 12th
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Cake
Teach your Culinary Arts or Foods classes all about cakes with this informational presentation and guided notes. There is a ton of information, starting with what is inside a cake all the way to decorating the cake. What information is covered?» Different Cakes» Cake Shapes» Cake Ingredients & Functions» Shortened & Foam Cakes» How to Bake Cakes» Decorating Cakes» Types of Buttercream» Frostings: Cream Cheese, Ganache, Royal Icing & Whipped Cream» Cake Decorations What is included?»
Grades:
7th - 12th
Teaching Website Design Skills via Student E-Portfolios & IB MYP Design Cycle
This is an extremely thorough Website Design Unit designed for the IB MYP Design classes. Please note that this can also be used in non IB courses. Students will learn to make a website using the Design Cycle in an E-Portfolio Format. Included in this folder are all of the files below, and the folder also contains a link to a SHARED GOOGLE DRIVE FOLDER where you can make editable COPIES of each resource below. Click HERE to view a video introducing this assignment!Resources included:Example E-Po
Grades:
6th - 10th
IB Learner Profile Posters with Compliment Activity • PYP, MYP or DP Programme
Display these stylish and modern IB Learner Profile posters in your PYP, MYP or DP International Baccalaureate classroom.Each poster has a large heading along with a description in student-friendly terminology. Both "Risk Taker” and “Courageous" as well as “Thinkers” and “Global Thinkers” are included as separate posters for you to choose between. 1. Balanced: We look after others and ourselves.2. Caring: We are kind.3. Communicators: We share ideas.4. Inquirers: We ask questions.5. Knowledgeabl
Grades:
1st - 12th
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Design Cycle Template, Web Design Unit - Computer Tech MYP IB, EDITABLE
This is an extremely thorough 22 page Design Cycle Template to help your students work their way through the design cycle. The newest version now has 36 pages that includes student examples for Criterion A through C. THE LINK TO AN EDITABLE GOOGLE DOC COPY CAN BE FOUND ON THE LAST PAGE!!!!!!Design Cycle Template/OutlineMYP Design class - Next ChapterYear 1 - 6th GradeThis is an outline of the IB Design Criteria A - D. I have separated each of the strands into individual questions. I have found t
Grades:
6th - 10th
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Advanced PE Design a FITTness Routine - FITT Principle, IB Criterion B & C
Students are prompted to create a Fitness Routine of their choice that addresses the FITT principle, as well as aligns with the IB Criterion B (planning for performance) and Criterion C (once the plan is carried out). The student:- constructs and outlines a plan for improving health and/or physical activity and describes the effectiveness of a plan based on the outcome. - The student also creates a video to align with Criterion C (applying and performing) A full student example of a written rout
Grades:
6th - 8th
Nutrient Basics, In Person | Nutrition and Health | FCS
Nutrient Basics Covers:- Why do we need nutrients?- Nutrient Definition- Carbohydrates- Fats (Lipids)- Minerals (micro and macro)- Vitamins (fat (D, E, A, K) and water soluble (C, B complex)- Water- Graphic Organizer- AssignmentHow do I use this?Option 1:- Present slides 1-12 to students. - While presenting, students complete the graphic organizer (print slide 13).- When finished, have students complete the assignment (print slide 14).- I have my students glue the graphic organizer and assignmen
Subjects:
Grades:
6th - 12th, Adult Education
Also included in: Nutrient Basics BUNDLE (eLearning and In Person) | Nutrition and Health
Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. This has all the information to go with my interactive notebook! This PowerPoint goes over all the material for a food handlers license, getting the students started up in the kitchen and some basic nutrition.Includes:Table
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Family and Consumer Science Teacher Starter Pack!
Includes:This bundle includes all the basics for FCS teachers.Includes:CalendarLab evaluation sheetLab Planning sheetShopping ListLab groups formHere is a monthly calendar and shopping list made with Google Sheets, you can add, subtract and edit to your liking. You can update the dates each year and use it over and over! Since everything is made with Google Sheets, all of your videos, websites, google docs, and apps can be hyperlinked in your plans and accessible for years to come! Everything el
Grades:
6th - 12th
Herb & Spice Seasoning Blends - Recipes, Research, & Appetizer Lab Project
This project helps students to explore the various seasoning blends of herbs and spices that are used across the globe. Students research the spices used in various cultures, create a spice blend (from given choices such as za'atar, Chinese Five Spice, Togarashi, Garam Masala, Italian Seasoning, Jamaican Jerk, Pumpkin Pie Spice, Taco Seasoning, and Everything Bagel), and then use it to create an original recipe for an appetizer. They will research this blend's historical, and geographical ties a
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Also included in: BUNDLE - Herbs & Spices Complete Interdisciplinary Unit with BONUS
Foods Lab Self Assessment
Students can use this self assessment sheet following a foods lab. 10 criterion are listed and to make it fast, easy and painless, students can just circle 0, 1, 2 or 3 as a mark. An area for a teacher's mark is also designated in case of disagreement.
Avoid paper work, as there is enough room on this sheet for students to record their self evaluation up to 5 labs. Collect at the end of each lab, record and hand back to them for the next lab.
Subjects:
Grades:
6th - 12th
Healthy Eating/Nutrition: Food Additives BUNDLE Cards & Graphic Organizer
Teaching young students about food additives is important for healthy eating because it helps them make better and more informed choices regarding the food they eat. Knowing what different additives are used in processed foods can help them understand which healthier options and recognize potentially dangerous ingredients. In addition, teaching about food additives can help young students develop healthier overall eating habits by assisting them to identify added sugars, artificial sweeteners, a
Subjects:
Grades:
6th - 12th
MYP Design Command Terms
MYP Design command terms in a single visual handout. This is perfect as a poster for your classroom wall or as a study sheet for your students as they prepare for exams and complete assignments. Each command term is visualized with a diagrammatic strategy they can employ to fulfil the command term. Studies show that visualizing information leads to 30% more content retention. Give your students a major advantage with this digital download!
Grades:
6th - 10th
3-Act Tasks Math Inquiry Recording Sheet / Organizer
This is a recording sheet/graphic organizer that students can use to record their thinking throughout all 3 acts of any of the 3-Act Tasks from Graham Fletcher.3-Act Tasks are inquiry-based math problems that are based on real-life scenarios. They are super fun and engaging and are available across grades K through high school.This organizer will help keep students on task while participating in any of the 3-Act Tasks.
Grades:
K - 12th
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