113 results
7th grade cooking outlines for International Baccalaureate
BUNDLE: The ULTIMATE Food Lab Bundle | Food & Nutrition | Labs | FACS, FCS
This lab bundle contains everything you need to be successful with food labs including Kitchen Organization and Lab Management Resources. This product is perfect for the overwhelmed first year teacher or the busy teacher who wants to be organized but doesn't want/have the time to create a system, or the seasoned teacher who is looking to switch things up! This product includes EVERYTHING in Food Lab Products Collection: Including Kitchen Labels, Organization Posters, and Lab Jobs/Management Syst
Grades:
7th - 10th
Types:
FREEBIE! Unit Planning Template - Fully Editable in Google Docs!
This is my original FREEBIE that is a unit planning template with design questions for all subject areas. This product has almost 11,000 downloads as of December 2018, and it includes a link to make a fully editable copy in Google Docs, which can also be downloaded as a MS Word document!This template was also featured in the TPT weekly newsletter in May 2017!Click here to view my other products on my TPT storeClick here for my Computer Tech Course that integrates with Google Classroom!Click here
Grades:
4th - 12th
Types:
Nutrition, Food Safety & Cooking Bundle - Resources, Activities, Exams & More
A comprehensive Bundle for Nutrition, Food Science, Kitchen Safety and Introduction to Cooking - Everything you need to get started in the kitchen!Unleash the culinary curiosity in your students with the ultimate learning bundle, Nutrition, Food Safety & Cooking Bundle. This comprehensive package covers every aspect of nutrition, kitchen mastery, and cooking, making it the perfect companion for a complete unit that will excite and educate your students like never before.What's Included:My Fa
Grades:
6th - 12th, Higher Education, Adult Education
Interactive Notebook - Safety & Sanitation + Intro to Foods
21 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. Here is the powerpoint that goes along with these notes! I do include a link to a video where I walk you through each page and some of the trickier foldables. Includes:Table of contentsSyllabus Factors that affect food choiceFoodborne illnessFood hazardsFATTOMCauses/symptoms of illnessFood flow processAllergens HygieneWare wash cycleContaminationTemperaturesHACCPPreventing fire,
Grades:
7th - 12th
Also included in: Safety and Sanitation Interactive Notebook and Powerpoint BUNDLE
MYP Middle School Science Unit Plans - 30 Unit Mega Bundle for Grades 6-10!
Unit plans for all 30 units recommended for a complete MYP Science curriculum, bundled at 30% off! This project-based learning resource contains Biology, Chemistry, and Physics units and is designed to meet the needs of the MYP, but is equally appropriate for any middle school, high school, international or homeschool STEM curriculum. Each unit is designed to be taught over 4-6 weeks including lab activities and appropriate assessments. Also includes BONUS editable MYP science keyword lists for
Grades:
6th - 10th
ServSafe Complete Coursebook Guided Notes Workbook 15 Chapter
* Goes with the ServSafe 15 Chapter Coursebook* The SERVSAFE Interactive Coursebook Workbook is a carefully planned outline designed to get students to interact with each chapter in the SERVSAFE Coursebook, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 15 chapter, comprehensive SERVSAFE COURSEBOOK workbook for students. This workbook guides students thoroughly through each of the 15 chapters in the coursebook to be
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
MYP PHE Swimming Unit - Week 1
A Week 1 introduction to be used in class to present the MYP PHE Swimming Unit.Use this resource over the first three classes to introduce the unit and lay out the course outline. Includes Statement of Inquiry, Inquiry Questions, Global Context, Key Concepts, Related Concepts, and Attributes to Learning. Also includes an introduction of unit lay-out and example of expectations. Check out the MYP Swimming Unit Bundle for the entire Unit of Resources.**All teachers should use this to support their
Grades:
6th - 9th
Also included in: MYP PHE Swimming Unit Bundle
Kitchen Labels for Drawers and Cabinets | Food & Nutrition | Food Labs | FCS
Get and stay organized with these kitchen labels for cabinets and drawers! These labels look great in any kitchen and will improve your overall organization. Whether you are just starting as a first year teacher or just looking to get more organized these labels will improve any lab management system! WHATS INCLUDED: -TEMPLATE: Outside Cabinet/Drawer LabelsIncludes 18 numbers and 6 color options with easy text box entry to quickly customize to kitchen equipment in labs. Also includes completely
Grades:
7th - 10th
Types:
Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
Full Year Unit Plans Bundle - Grade 6 MYP Middle School Science
Full-year bundle containing all 6 units recommended for a complete grade 6 MYP Science curriculum, bundled at 20% off! This inquiry-based resource is designed to meet the needs of the MYP, but is equally appropriate for any middle school, high school, international or homeschool STEM curriculum. Each unit is designed to be taught over 4-6 weeks including lab activities and appropriate assessments. Also includes BONUS editable MYP science keyword lists for all 30 Science for Everyone units!Althou
Grades:
5th - 7th
MYP Middle School Science Unit Plans - Biology / Environmental Science Bundle
Unit plans for all 11 units recommended for a complete MYP Biology and Environmental Science curriculum, bundled at 20% off! This inquiry-based resource is designed to meet the needs of the MYP, but is equally appropriate for any middle school, high school, international or homeschool STEM curriculum. Each unit is designed to be taught over 4-6 weeks including lab activities and appropriate assessments. Also includes BONUS editable MYP science keyword lists for all 30 Science for Everyone units!
Grades:
6th - 10th
IB MYP Horizontal Alignment for Realidades/Auténtico Spanish 1
Are you an IB MYP school that uses the Realidades or Auténtico Spanish 1 textbook? Are you looking for all of your IB key and related concepts, global contexts, statements of inquiry, and inquiry questions all in one place? This product is perfect for you!This Google Doc includes all of the textbook chapters and the related IB MYP categories listed above. This Doc is editable and easy to print and share.Need all of the chapter notes from the textbooks, too? Check out this resource!
Subjects:
Grades:
5th - 8th
Full Year Unit Plans Bundle - Grade 7 MYP Middle School Science
Full-year bundle containing all 6 units recommended for a complete grade 7 MYP Science curriculum, bundled at 20% off! This inquiry-based resource is designed to meet the needs of the MYP, but is equally appropriate for any middle school, high school, international or homeschool STEM curriculum. Each unit is designed to be taught over 4-6 weeks including lab activities and appropriate assessments. Also includes BONUS editable MYP science keyword lists for all 30 Science for Everyone units!Althou
Grades:
6th - 8th
MYP PHE Swimming Unit - Week 6
A Week 6 continuation to be used in class to compliment the MYP PHE Swimming Unit.Use this resource over the sixth week of three classes to present the collaborative slide from week 4, then use their created plans to practice for the other two classes. Also includes links to assignment documents and link to Reflection examples for previous and future reflections.Check out the MYP Swimming Unit Bundle for the entire Unit of Resources.**All teachers should use this to support their swimming units,
Grades:
6th - 9th
Also included in: MYP PHE Swimming Unit Bundle
BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
This bundle contains everything you need to get your kitchens organized and prepped for your students. This product is perfect for the first year teacher or the busy teacher who is finally wanting to/getting organized with kitchens! This product includes EVERYTHING in the following four Products: Please read descriptions and see previews for what is included with each product.Interior/Exterior Labels for Cabinets and Drawers Kitchen Equipment at-a-glance Poster Template Cleaning Checklist Lab Jo
Grades:
7th - 10th
Types:
Physical Education MYP PHE Cross Country Running Plan Resource
A introduction to students outline for their research and planning of their MYP PHE Cross Country Running Unit.Use this resource to introduce the types of runs for creating a running plan and lay out the course outline. Includes types of runs, research ideas, and starting a running plan.Check out the MYP PHE Cross Country Running Bundle for the entire Unit of Resources.
Grades:
7th - 10th
Also included in: Physical Education - IB MYP PHE Cross Country Running Unit Bundle
Physical Education MYP PHE Teamwork in Sports Introduction
An introduction to be used in class to present the MYP PHE Teamwork in Sports Unit.Use this resource to introduce the unit and lay out the course outline. Includes Statement of Inquiry, Inquiry Questions, Global Context, Key Concepts, Related Concepts, and Attributes to Learning.Check out the MYP PHE Teamwork in Sports Unit Bundle for the entire Unit of Resources.
Grades:
7th - 10th
Also included in: Physical Education - IB MYP PHE Teamwork in Sports Unit Bundle
MYP Design Cycle Notesheet
Unlock the full potential of your students in the IB/MYP design cycle process with my Design Cycle Notesheet. Tailored to address criterions A-D, this resource guides students through each phase of inquiry, planning, creation, and evaluation with clarity and precision. Whether utilized in classrooms or for independent study, this notesheet empowers students to develop critical thinking, creativity, and problem-solving skills essential for success in the MYP curriculum. Streamline the learning jo
Subjects:
Grades:
6th - 8th
NGSS:
MS-ETS1-2
, MS-ETS1-4
, MS-ETS1-1
, MS-ETS1-3
Foods Lab Planning Outline
This is a great outline that allows students to plan and prepare for their cooking/foods labs. This will help your foods labs move smoother and more efficiently. The outline goes through and has the students or teacher assign jobs for throughout the lab. It also make sure students read through the recipes so they are prepared for the cooking lab. Enjoy!
Grades:
6th - 12th
8ts MYP A3 Product Analysis IB Program
IB MYP Design: Criterion A3 - Product AnalysisInformation related to the creation of A3(SWOT analysis and ACCESSFM Knowledge required for MYP 5, but not needed for all grades. Some units may only focus on specific design criteria) What's included:Information on what students should be looking for as they analyze. MYP 5 student samples included
Subjects:
Grades:
6th - 12th
Types:
Also included in: 8ts MYP DESIGN BUNDLE CRITERION A
MYP Physical Education Basketball/Team Sports Unit
This is a Unit Planner for IB schools with the MYP program. It is built for a 9 week unit, and can include multiple team sports. Basketball terms are emphasized within, but the unit is broad enough to cover the required Skilled Movement terms for various team sports in IB. This is a PDF file.
The emphasis for this Unit is on year 2 (7th grade), but can be tweaked and applied to year 1 (6th) and year 3 (8th)
Statement of Inquiry: The balance of a team requires the effective functioning of rela
Grades:
6th - 8th
Food Lab Job Chart | Food & Nutrition | Food Labs | FACS, FCS | Organization
Improve student engagement in lab while decreasing the chaotic atmosphere with this lab job chart. This chart allows you to assign lab jobs to students and easily change the assigned job each week with a simple numbering system. Whether you are brand new to lab management or just looking to switch things up this job chart will give you and your students a fresh start! WHATS INCLUDED: -READY TO PRINT: Lab Job Chart complete with numbers and job descriptions -TEMPLATE: Power Point Template to allo
Grades:
7th - 10th
Types:
Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
Drafting Your Recipe: Life Skills Lesson
Use the attached Google Doc to have students prepare to draft a meal. They will list the tools, ingredients, and steps necessary to create their meal.
Subjects:
Grades:
7th - 12th
Culinary Essentials Lab Work Plan | Family and Consumer Sciences | FCS
Culinary Essentials Cooking Lab Work Plan for lab groups with three students. Easy to use, and editable to fit your cooking lab situations.
Grades:
7th - 12th
Types:
Also included in: Culinary Resources Bundle | Family and Consumer Sciences | FCS
Food Safety and Sanitation Guided Notes Workbook for ServSafe Manager 10 Chapter
This FOOD SAFETY AND SANITATION Workbook goes perfectly with the SERVSAFE MANAGER, 7th edition 10 CHAPTER BOOK. This is a carefully planned workbook designed to get students to interact with each chapter in the SERVSAFE Manager Book, 7th Edition. The content focuses on the material that is most likely to appear on a SERVSAFE manager exam. This is a COMPLETE 10 chapter, comprehensive SERVSAFE MANGER workbook for students. This workbook guides students thoroughly through each of the 10 chapters i
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
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