479 results
Black History Month cooking scaffolded notes
Food Safety Manager Guided Notes 37 pages covers all 15 Chapters
This listing is for guided graphic notetaking sheets that go with the food manager's program. The guided graphic notes covers all 15 chapters. The notes are current to the eighth edition with the updates from the recent Food Code update (2022).Answer keys are included for every single page.When you open the zipped file, you will have the option to view the notes all together in one PDF document or you can view them separately by chapter. All of the notes are in PDF due to the formatting and us
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Maggie Walker and Arthur Ashe - PowerPoint, Reading Passages, and Sort
SOL 1.3 introduces first graders to two famous Virginians: Maggie Walker and Arthur Ashe. These two actually have quite a bit in common! This resource is newly updated to include a 24-slide Powerpoint presentation to assist with virtual and distance learning. The presentation digs deeper into the lives of Maggie and Arthur and includes engaging photos and questions to facilitate class discussion. Check out the video preview to see what the Powerpoint looks like! This resource also includes a pri
Grades:
1st
Also included in: Famous Americans First Grade BUNDLE
Zinn's A Young People's History of the United States Chapter Assignments
This packet is designed to accompany Howard Zinn's A Young People's History of the United States. This version of the famous People's History is more accessible to younger students and gives a great background on working class and progressive history. This packet breaks down the book by chapter, excluding chapters 22 - 28 (that many classes will not get to). Each chapter has either a note-taking guide (major vocabulary and themes to help students take notes with purpose) or questions about the c
Grades:
5th - 12th, Higher Education
Types:
Food Handler Notes Booklet 34 half pages (18 full sheets) of notes
This listing is for a digital download of a 18 full (8.5 x 11") page, 34 half sheets of guided notes over the Food Handler curriculum. This is meant for a intro to culinary, culinary, foods, or family and consumer science class that gets students Food Handler certified.This booklet is meant to be printed front and back on 9 sheets of paper and then folded over to make a booklet. You can then hole punch and tie off, or just use ribbon to go down the middle of the booklet and tied on the outside
Grades:
8th - 12th
Also included in: Food Safety and Sanitation Product Bundle
A BRIEF HISTORY OF THE BLUES for Middle and High School general music
Introduce your middle or high school students to the history of Blues music with this Google Slides™ presentation and note sheets. This mini-unit covers the origins and characteristics of the Blues and notable singers and musicians. Perfect for Black History Month or any time of year.Items included:A 52-page Google Slide™ Presentation with links and embedded videos.A PDF of all the information on the slidesA PDF with blanks for students to fill in as you go through the presentationA digital fil
Subjects:
Grades:
7th - 8th
Types:
Also included in: SEASONAL BUNDLE for Middle School General Music
Meat Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Meat unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following:
-Powerpoint- a 61 slide in depth look at vegetables
-Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint
-Worksheet- 2 page worksheet over vegetables
-Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use
-Recipes to use for a vegetable lab
Grades:
10th - 12th
Cakes Bundle for Culinary/Foods Course
This listing is for all the products in my Cake unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetExtra AssignmentLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
Grades:
10th - 12th
Ruby Bridges Opinion Writing | Black History Month Activities
This Ruby Bridges Differentiated Opinion Writing Packet was created to meet the diverse needs of your students. Whether you are seeking a lesson for Black History Month, or simply an opinion writing resource... this download will provide you the essential tools to keep your students on the "WRITE" track!PRODUCT DESCRIPTION:In this download, you will discover a variety of differentiated resources including:♥ Writing Templates♥ Graphic Organizers♥ Ruby Bridges Thinking Map for Brainstorming♥ Fina
Subjects:
Grades:
1st - 4th, Staff
Eggs Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Egg unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Cooking Methods (Chapter 8) Notes Plus Answers for Intro to Culinary Course
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 8 "Cooking Methods" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colore
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Kitchen Safety (Chapter 2) Notes PLUS Answers for Intro to Culinary Notes
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 2 "Kitchen Safety" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Tupac, LeBron James, Bob Dylan & Two Distant Strangers: Black Lives Matter Study
Here is a wonderful opportunity to explore with your students four powerful popular culture texts:1. Tupac Shakur's compact and vivid poem, "The Rose that Grew from Concrete" explores the concept of thriving despite economic, racial and social inequities. 2. LeBron James' Instagram post "Shut Up and Dribble" is a rebuttal to an offensive directive to keep dribbling on the court and stay out of race politics. 3. Songwriter, Bob Dylan's masterpiece, "Hurricane," is a protest song documenting the l
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Grains, Legumes and Pasta (Chapter 13) Notes & Answers for Intro to Culinary
This listing is for a notetaking sheet (three pages) that covers chapter 13 "Grains, Legumes and Pasta" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pencils
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Amazing African Americans Spies in the Civil War | VIDEO, Notes, & Activity!
Learn the amazing stories of 3 African American spies in the Civil War with this engaging History For Humans video!Students learn how Harriet Tubman used her skills from the Underground Railroad to serve as a spy during the war and be the first woman to lead a military operation in American history, how John Scobell operated with the Union's top spy and put his acting skills to the use to fight the Confederates, and how Mary Jane Bowser spied on Jefferson Davis, the President of the Confederacy,
Subjects:
Grades:
5th - 8th
Types:
MLK "I’ve Been to the Mountaintop" Common Core Rhetorical Analysis w/Annotations
This resource includes the annotated text of Dr. Martin Luther King, Jr.'s famous " I’ve Been to the Mountaintop" speech given to an audience of sanitation workers in Memphis, TN before he was assassinated. Using the comment feature in Microsoft Word, this resource includes critical commentary and analysis of the figurative and connotative meanings, rhetorical devices (logos, ethos, pathos), parallelism, repetition, allusions, themes aligned with the RI2, RI3, RI4, RI5, and RI6 standards from th
Grades:
6th - 12th, Higher Education
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
Crash Course Black American History - COMPLETE BUNDLE Guided Notes
Guided Notes: Crash Course Black American History - COMPLETE BUNDLE Guided Notes. Flesh-out your course or supplement it with this guided notes sheet that also provides additional information for a review / discussion phase.This publication gives access to ALL of my Crash Course: Black American History Guided Notes w/ Keys. Image Credit: Educational Timings:Total Time: 30 Minutes * 51 VGNs = ~17 Block (90 Minute) Days / ~34 Traditional (50 Minute) DaysTaking Notes - 20 Minutes per VGNDiscussion
Subjects:
Grades:
9th - 12th
1st 9 Weeks | Introduction to Culinary Arts Bundle
This bundle is a collection of powerpoints, guided notes, assignments, projects, etc., to get you through the 1st 9 Weeks of Introduction to Culinary Arts. Your Introduction to Culinary Lesson Plans will be informative, easy to follow, and allow students to complete fill in the blank notes as they follow along in the lesson. All activities, powerpoint instruction slides, worksheets, and assignments are included in this bundle. Each Powerpoint presentation will also contain the aligned TEKS for t
Grades:
9th - 12th
(8TH EDITION) ServSafe SUPPLEMENT Guided Notes Chapters 1-15
⭐Join my email list and get a FREE best-selling product! JOIN ⭐These are slide-by-slide, fill in the blank guided notes that supplement the 8th edition ServSafe manager powerpoints. The powerpoints are not included as they are copyright protected.________________________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Culinary Teacher First Semester Starter Pack 32 PRODUCTS! FACS, Culinary
Culinary Arts Activities Bundle
Looking to enhance your Culinary Arts or Family Consumer Science curriculum with engaging and creative resources? Seeking ways to engage your High school students into practice when you can't be in the kitchen? Look no further than this low-prep digital & print activities bundle, perfect for your middle or high school Culinary Arts or Family and Consumer Science (FCS) classes!Our Culinary Arts Activities Bundle has it all! Update your notes with sleek graphic organizers. Assign student cut
Grades:
8th - 12th
Stocks, Sauces and Soups (Chapter 14) Notes PLUS Answers for Intro to Culinary
This listing is for a notetaking sheet (three pages total) that covers chapter 14 "Stocks, Sauces and Soups" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pen
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
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