609 results
Critical thinking cooking scaffolded notes
Food Safety Manager Guided Notes 37 pages covers all 15 Chapters
This listing is for guided graphic notetaking sheets that go with the food manager's program. The guided graphic notes covers all 15 chapters. The notes are current to the eighth edition with the updates from the recent Food Code update (2022).Answer keys are included for every single page.When you open the zipped file, you will have the option to view the notes all together in one PDF document or you can view them separately by chapter. All of the notes are in PDF due to the formatting and us
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Food Handler Notes Booklet 34 half pages (18 full sheets) of notes
This listing is for a digital download of a 18 full (8.5 x 11") page, 34 half sheets of guided notes over the Food Handler curriculum. This is meant for a intro to culinary, culinary, foods, or family and consumer science class that gets students Food Handler certified.This booklet is meant to be printed front and back on 9 sheets of paper and then folded over to make a booklet. You can then hole punch and tie off, or just use ribbon to go down the middle of the booklet and tied on the outside
Grades:
8th - 12th
Also included in: Food Safety and Sanitation Product Bundle
Journey Through the IB PYP Exhibition - A Complete Resource Distance Learning
*Digital file included*The IB PYP Exhibition! The big event that is truly a journey of discovery for the children as they work their way through this valuable process, culminating in a final Exhibition; presenting their work over the past few months as well as show casing their growth and knowledge over the course of their PYP education. This resource is here to help you, dear teachers, as you embark upon this journey with them. It includes a printable PDF version and an interactive digital vers
Grades:
4th - 6th
Types:
Also included in: A Complete Set of IB PYP Exhibition Resources Distance Learning
Meat Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Meat unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Thought Map Graphic Organizer Google Slides™ Templates
These editable Google Slide Templates will allow you to customize distance learning for your students by scaffolding their learning and organization. Customize the tables, titles, and thinking maps in this document to meet your students' language needs. This resource includes editable templates for:→ Venn Diagrams→ Circle Maps→ Bubble Maps→ Flow MapsYou may also love:★Written Response Google Slides Templates★Flip-o-Pedia English Language Table Tools★Writing Reminders Bookmarks K-2★Transition Wor
Grades:
Not Grade Specific
Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following:
-Powerpoint- a 61 slide in depth look at vegetables
-Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint
-Worksheet- 2 page worksheet over vegetables
-Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use
-Recipes to use for a vegetable lab
Grades:
10th - 12th
Math Note-Taking Templates (Before and During Class)
Help your students learn to take meaningful notes before, during, and after their math class. These note-taking templates provided structured support and can be used with any textbook or ebook. Perfect for middle and high school math students. Product includes the following templates:Section at a Glance (1 page) - allows students chance to preview a section of the textbook/ebook.Worked Examples (2 pages) - allow space for students to work 8 example problems.Defining Key Terms (1 page) - students
Subjects:
Grades:
7th - 12th
Types:
Also included in: Note-Taking Bundle
Cakes Bundle for Culinary/Foods Course
This listing is for all the products in my Cake unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetExtra AssignmentLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
Grades:
10th - 12th
BILINGUAL AVID & WICOR POSTER/Slides with Cornell Notes in Color & Black & White
These Bilingual AVID and WICOR Posters are a great way to introduce AVID to your English Language Learners and Spanish Language Learners, or as we now call Emerging Language Learners in English and or Spanish. I highly recommend these posters as they are available in both English and Spanish and are ready to be shared via virtual learning in color as well as black and white for classroom printing. You will particularly love these posters if you are in a school that offers a bilingual or Dual Lan
Subjects:
Grades:
Not Grade Specific
Types:
Teaching Depth and Complexity Icons with Picture Books GROWING BUNDLE
Teach depth and complexity icons to your students this year using engaging and fun picture books! This growing bundle includes access to all of my "Teaching Depth and Complexity Icons with Picture Books" series now, and all new ones to be released over the next year. The purpose of these lessons is to engage students with depth and complexity icons in a fun and accessible manner while creating more concrete understanding of each of the 11 icons. Lessons are appropriate for grades 3-8 Get this bu
Grades:
5th - 8th
Types:
Elements of Art Sketchbook: Printable or Digital
Elements of Art Sketchbook: Printable & Digital Files, Scaffolded Notes, Answer Key included! Purchase includes multiple options:4 Pages of copy paper can print the entire sketchbook Printable booklet already set up for you... just hit print or upload!16 full page worksheets, 8 half page worksheets, Texture, Line, Color, Shape, Value, Space, Form: Each comes with two pages of activities and challenges for artists to explore how these Art Elements fit into their world and their art! O
Subjects:
Grades:
1st - 12th
Eggs Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Egg unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Writing an Autobiography Scaffolded Unit +Word Search CCSS Grades 3-6 Print. Go.
Encourage students to set out on a voyage of self-exploration with this Autobiography Writing Unit. This unit is designed to bring personal narratives to life, encouraging students to document their unique stories. Ideal for fostering a deeper understanding of nonfiction writing, this unit is scaffolded allowing for differentiation and independence.Inside This Unit:Anchor Chart: An engaging chart to simplify autobiography writing.Resource Cover: Keeps student materials neatly organized.Clear Def
Grades:
3rd - 6th
Types:
Also included in: Nonfiction Reading and Writing Bundle CCSS Grades 3-6
SIWBS Shared Reading Story Elements Close Reading Superheroes. grades 1 - 5
75 pages of differentiated, reproducible GRAPHIC ORGANIZERS and SHORT RESPONSE TEMPLATES for STORY ELEMENTS! Great for TEST PREP, CLOSE READING, GUIDED READING, comprehension building, NOTE TAKING and CLOSE WRITING practice for grades K - 5.
PLUS 32 pages of examples and in depth, STEP by STEP DIRECTIONS for teachers on how to train students to CLOSE READ fictional text during GUIDED reading lessons, take NOTES and USE the notes to respond in WRITING about the text.
Close Reading Superheroes
Grades:
1st - 5th
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Cooking Methods (Chapter 8) Notes Plus Answers for Intro to Culinary Course
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 8 "Cooking Methods" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colore
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Kitchen Safety (Chapter 2) Notes PLUS Answers for Intro to Culinary Notes
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 2 "Kitchen Safety" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Crash Course Navigating Digital Information Worksheets | Research Worksheets
Are you struggling to engage your students in learning or reviewing research skills? Do you know you need to be teaching research skills but lack the time? These Crash Course Navigating Digital Information worksheets can help you quickly and easily teach or review important research skills.Throw away that boring teaching research skills PowerPoint that makes your middle and high school students snooze and click over to the free YouTube videos Crash Course has created to review research skills f
Subjects:
Grades:
Not Grade Specific
Grains, Legumes and Pasta (Chapter 13) Notes & Answers for Intro to Culinary
This listing is for a notetaking sheet (three pages) that covers chapter 13 "Grains, Legumes and Pasta" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pencils
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Cornell Notes Templates (AVID)
Cornell Notes are an excellent way for students to take notes and create their own study guides.
I created this version of Cornell Notes for two reasons- I found that my students needed larger lines to write in and I felt that students might also benefit from an unlined template.
This download contains these two versions- the lined version uses grey lines (a lot easier on the eyes!) as well as a blank version.
Using Cornell Notes or not, students will all take notes in their own unique way, a
Grades:
1st - 12th, Higher Education, Adult Education
x, ÷ 10 Place Value Relation no prep lesson: notes, CCLS practice, HW, exit slip
This math lesson is designed to replace or supplement any math curriculum program. My lessons are aligned to the common core standards and state assessments. Notes, tips, and questions are research based and rigorous. Goal: Students will understand how the value of a digit increases by x 10 as you move left on the place value and decreases (÷ 10) as you move right. They will answer questions about how many times greater or times less one digit is compared to another. They will identify or create
Subjects:
Grades:
3rd - 5th
Psychology - Interactive Note-Taking BUNDLE
This bundle provides 17 weeks of activities for a high school psychology class. Each unit introduces students to psychology concepts through note-taking templates (with teacher answer keys), interactive notebook (foldable) activities, a crib-sheet template, and extension activities. The material provided is up-to-date and engaging for today's students. The activities in this product can be used like a WebQuest - students can complete the research necessary using only the Internet. Perfect for in
Subjects:
Grades:
9th - 12th
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
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