399 results
Oral communication cooking scaffolded notes
I Have a Dream Speech Analysis Discussion Guide
This speech analysis discussion guide highlights the rhetorical devices used by King with margin annotations and correlating color coded lines underlined in the text. I use this key to show the students, "How did the author say it?" (a common core step when doing close and critical reading). Using this activity helps the students understand the speech better and helps them with evaluating what King was saying.
Grades:
7th - 12th, Higher Education, Adult Education
Food Safety Manager Guided Notes 37 pages covers all 15 Chapters
This listing is for guided graphic notetaking sheets that go with the food manager's program. The guided graphic notes covers all 15 chapters. The notes are current to the eighth edition with the updates from the recent Food Code update (2022).Answer keys are included for every single page.When you open the zipped file, you will have the option to view the notes all together in one PDF document or you can view them separately by chapter. All of the notes are in PDF due to the formatting and us
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Project Based Learning: Human Body Systems
Engage and involve your students into real life situations while learning 21st century skills! Allow your students to become part of an important team of scientists and achieve a mission!
In this project, students will choose to research a human body system:
- Skeletal System
- Muscular System
- Digestive System
- Respiratory System
- Circulatory System
They will join to a scientist team to become themselves experts in their body systems. They will also play an important role for their
Subjects:
Grades:
3rd - 6th
Also included in: The Human Body: Big Bundle
Food Handler Notes Booklet 34 half pages (18 full sheets) of notes
This listing is for a digital download of a 18 full (8.5 x 11") page, 34 half sheets of guided notes over the Food Handler curriculum. This is meant for a intro to culinary, culinary, foods, or family and consumer science class that gets students Food Handler certified.This booklet is meant to be printed front and back on 9 sheets of paper and then folded over to make a booklet. You can then hole punch and tie off, or just use ribbon to go down the middle of the booklet and tied on the outside
Grades:
8th - 12th
Also included in: Food Safety and Sanitation Product Bundle
Meat Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Meat unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following:
-Powerpoint- a 61 slide in depth look at vegetables
-Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint
-Worksheet- 2 page worksheet over vegetables
-Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use
-Recipes to use for a vegetable lab
Grades:
10th - 12th
Cakes Bundle for Culinary/Foods Course
This listing is for all the products in my Cake unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetExtra AssignmentLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Fruit Unit for culinary arts course- include powerpoint, notes, etc
This Fruit Unit Bundle is meant for a high school culinary arts course. The bundle includes-
-Fruit Activity- an easy, fun, fast activity to quiz students to see how many fruits they already know
-Fruit Powerpoint- a 61 slide in depth look at fruits
-Fruit Notes- a note page that goes along with the powerpoint
-Fruit Research- a quick research project on a tropical fruit
-Fruit Tasting Worksheet- I always do a fruit tasting with my students, because I find a lot of them have never tasted some f
Grades:
10th - 12th
Eggs Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Egg unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Knife Safety, Skills, and Cuts: PowerPoint + Notes
This powerpoint will cover an entire unit of information for knife safety, skills, and cuts. The information will cover three sections of relevant information regarding knifes in the kitchen and classroom. Notes are included in this bundle and allows your students to follow along directly with the powerpoint!❗What is inside?❗37 Slide PowerPoint5 pages of notes to PowerPointObjectives The three sections of information include:1. Knife Safety10 knife safety rules including information on cutting b
Grades:
7th - 12th
Cooking Methods (Chapter 8) Notes Plus Answers for Intro to Culinary Course
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 8 "Cooking Methods" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colore
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
AVID Speed Philosophical Chairs Lesson and Activity - DIgital Resource
This AVID Speed Philosophical Chairs note taking lesson plan with teaching slides has everything you need to teach your students the process of speed philosopical chairs while they practice the 5 phases of focused note taking! This lesson also includes 40 speed philosophical topics for students to apply they're learning at the end of the lesson.What's Included:Lesson plan that walks you through the slides43 teaching slides40 speed philosophical chairs topicsparticipant reflective checklistrules
Grades:
5th - 9th
Peer Feedback Form for Informative Oral Presentations
An upper elementary level peer feedback form for oral presentations on an informative topic. Listeners fill out the 1 to 4 rubric for each category while listening to student presenters. This resource could be used while partners are practicing oral presentations or while students are listening to their peers present to the whole class.
Grades:
3rd - 6th
Who am I? Game Questioning Cheat Sheet (Hedbanz)
This is a great visual cheat sheet for the game Hedbanz. This has no affiliation with the game or the brand itself. This is a tool to help students ask the correct questions to get their object or animal correctly.
Grades:
Not Grade Specific
Swahili - English Picture Dictionary
This bilingual-picture dictionary is a communication and language development tool for beginning ESL learners. The content focuses specifically on school-related language, such as locations in the school and class activities etc. Each entry contains a picture and the word/phrase presented in two languages (English & Swahili). Translated by a native Swahili speaker. Space is provided for student-specific or school-specific vocabulary to be added. If you have questions or suggestions on how to
Grades:
Not Grade Specific
Also included in: Picture Dictionary Bundle
Kitchen Safety (Chapter 2) Notes PLUS Answers for Intro to Culinary Notes
This listing is for a notetaking sheet (1 page front and back; two pages total) that covers chapter 2 "Kitchen Safety" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Pashto - English Picture Dictionary
This bilingual-picture dictionary is a communication and language development tool for beginning ESL learners. The content focuses specifically on school-related language, such as locations in the school and class activities etc. Each entry contains a picture and the word/phrase presented in two languages (English & Pashto). Space is provided for student-specific or school-specific vocabulary to be added. Translated by a native Pashto speaker. If you have questions or suggestions on how to i
Grades:
Not Grade Specific
Also included in: Picture Dictionary Bundle
Grains, Legumes and Pasta (Chapter 13) Notes & Answers for Intro to Culinary
This listing is for a notetaking sheet (three pages) that covers chapter 13 "Grains, Legumes and Pasta" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pencils
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
1st 9 Weeks | Introduction to Culinary Arts Bundle
This bundle is a collection of powerpoints, guided notes, assignments, projects, etc., to get you through the 1st 9 Weeks of Introduction to Culinary Arts. Your Introduction to Culinary Lesson Plans will be informative, easy to follow, and allow students to complete fill in the blank notes as they follow along in the lesson. All activities, powerpoint instruction slides, worksheets, and assignments are included in this bundle. Each Powerpoint presentation will also contain the aligned TEKS for t
Grades:
9th - 12th
(8TH EDITION) ServSafe SUPPLEMENT Guided Notes Chapters 1-15
⭐Join my email list and get a FREE best-selling product! JOIN ⭐These are slide-by-slide, fill in the blank guided notes that supplement the 8th edition ServSafe manager powerpoints. The powerpoints are not included as they are copyright protected.________________________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Culinary Teacher First Semester Starter Pack 32 PRODUCTS! FACS, Culinary
Culinary Arts Activities Bundle
Looking to enhance your Culinary Arts or Family Consumer Science curriculum with engaging and creative resources? Seeking ways to engage your High school students into practice when you can't be in the kitchen? Look no further than this low-prep digital & print activities bundle, perfect for your middle or high school Culinary Arts or Family and Consumer Science (FCS) classes!Our Culinary Arts Activities Bundle has it all! Update your notes with sleek graphic organizers. Assign student cut
Grades:
8th - 12th
Stocks, Sauces and Soups (Chapter 14) Notes PLUS Answers for Intro to Culinary
This listing is for a notetaking sheet (three pages total) that covers chapter 14 "Stocks, Sauces and Soups" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and always have colored pens, pen
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
Seasonings & Flavorings (Chapter 6) Notes + Answers for Intro to Culinary Course
This listing is for a notetaking sheet (two page front and pack; four pages total) that covers chapter 6 "Seasonings & Flavorings" in the red Pearson Introduction to Culinary Arts book. Also included is the filled in version for students with accommodations that include "filled in notes" or "completed notes."These are fill in the blank note template that students can doodle on and color while taking notes/listening to a lecture/discussion. My students like to "doodle" while listening and alw
Grades:
9th - 12th
Types:
Also included in: Intro to Culinary Course Bundle- Including 53 listings PLUS Bonus Files!
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