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"Poisoned: The Dirty Truth About Your Food" Movie Questions and Supplemental

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GoldAppleTeacher
9 Followers
Grade Levels
8th - 12th
Standards
Formats Included
  • PDF
Pages
59 pages
$4.99
$4.99
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GoldAppleTeacher
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What educators are saying

I teach an Agrifoods class, and this documentary follow along was a great addition to go along with the show providing lots of engaging questions.
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  1. New on TPT: "Poisoned: The Dirty Truth About Your Food " Documentary!Includes both Spanish and English versions.Revised Edition: Attention teachers! Dive into the thrilling and eye-opening world of food safety with the exclusive TPT resources for the new hit Netflix documentary, "Poisoned: The Dirty
    Price $7.99Original Price $9.98Save $1.99

Description

"Poisoned: The Dirty Truth About Your Food " Documentary on netflix!

Attention movie-inspired teachers! Engage your students!! Dive into the thrilling and eye-opening world of food safety with the exclusive TPT resources for the new hit Netflix documentary, "Poisoned: The Dirty Truth About Your Food"

This educational package is designed to accompany the film, engaging your students in a gripping real-life exploration of food contamination and public health.

Teacher Pages

1) ) 5 Day Example Lesson Plan

2) Teacher Summary of the documentary

3) Pre-Documentary Student Discussion Questions

Student Handout Pages  (Print and GO!)

1) Student Summary "Poisoned: The Dirty Truth About Your Food".

Student Handout A

2) Introduction to Food Safety and Bacterial Concerns

Student Handout B

3) Preview Documentary Questions for Students

Student Handout C

4) "Poisoned: The Dirty Truth about Your Food" Movie Review Questions   Student Handout D

5) Microscopic Food Safety & Microbiology Vocabulary

Student Handout E

6) Microscopic Food Safety & Microbiology Matchup

Student Handout F

7)  Food Safety and Hygiene Guidelines

Student Handout G

8) Cooking Safely in the Kitchen

Student Handout H

9) U.S. Government Agencies and Their Roles in Ensuring Public Safety and Health Student Handout I

10) Post Viewing Student Reflection Questions

Student Handout  J

11) Microbiology, Food Safety and Ethics Research Project Topics

Student Handout K

12) Careers in Food Microbiology and Safety:

Student Handout L

13) U.S. Microbiology and Food Safety Web Resources

Student Handout M

14) Bonus: U.S. Food and Safety Web

15) Bonus: Microscopic Explorations Labs: Food Safety and Hygiene Labs   

16) Links to free Federal Curriculum Resources

17) NGSS and “Poisoned: The Truth about Your Food”

18) Answer Keys

More than worksheets ! This is a unit.

This resource is more than just a supplement; it's a captivating educational experience that fosters critical thinking, empathy, and awareness about a pressing global issue. Transform a simple movie-watching session into an immersive learning adventure! Students will be excited to watch and learn.

Engage students with research projects, food safety and microbiology labs, movie questions, previewing questions, and resources available from the USDA and FDA.

Ready to ignite curiosity and spark meaningful discussions in your classroom? Click the 'Add to Cart' button now and enrich your teaching with "Poisoned: The Dirty Truth About Your Food" TPT resources! Invest in education that entertains and enlightens; your students will thank you!

Total Pages
59 pages
Answer Key
Included
Teaching Duration
1 Week
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Standards

to see state-specific standards (only available in the US).
NGSSHS-ETS1-2
Design a solution to a complex real-world problem by breaking it down into smaller, more manageable problems that can be solved through engineering.
NGSSHS-ETS1-3
Evaluate a solution to a complex real-world problem based on prioritized criteria and trade-offs that account for a range of constraints, including cost, safety, reliability, and aesthetics, as well as possible social, cultural, and environmental impacts.
NGSSHS-PS1-5
Apply scientific principles and evidence to provide an explanation about the effects of changing the temperature or concentration of the reacting particles on the rate at which a reaction occurs. Emphasis is on student reasoning that focuses on the number and energy of collisions between molecules. Assessment is limited to simple reactions in which there are only two reactants; evidence from temperature, concentration, and rate data; and qualitative relationships between rate and temperature.
NGSSHS-ETS1-1
Analyze a major global challenge to specify qualitative and quantitative criteria and constraints for solutions that account for societal needs and wants.

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