20 results
12th grade cooking resources for Microsoft Excel
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Master Grocery Cost Spreadsheet
Use this spreadsheet to make adding up ingredient amounts and costs for a culinary class quick and easy! Input the total package cost of an ingredient and the spreadsheet will calculate specific amounts needed down to the tablespoon, cup, or whatever amount you may need. There is also a recipe amounts tab to calculate how much you need of each ingredient in order to calculate the cost. The conversion chart tab can be used to convert measurements, and the summary sheet can keep track of everyt
Grades:
6th - 12th
Food Costing Sheet
Teaching students how to cost out food is valuable--but what if you just need to quickly cost out food for yet another catering job or shopping spree for a food lab? Some school districts now require teachers to itemize their costs even before stepping into the store. Who has time to gather all those numbers on an online store first? With this handy Excel file, you can quickly punch in the amount of each food item/ingredient and it will compute it for you! NEW: Google Sheets version is linked on
Grades:
7th - 12th, Higher Education, Adult Education, Staff
CCSS:
Master Grocery Order Spreadsheet
Use this spreadsheet to make adding up ingredient amounts for a culinary class quick and easy! Input the amounts of each ingredient for a recipe, and the spreadsheet will calculate the amount you need for an entire class with six kitchens all the way up to 10 classes. There is a conversion chart tab to convert measurements as well as a summary sheet to keep track of everything you need to order in one place.
Grades:
6th - 12th
Accommodation & Modification Tracking "Cheat" Sheet - Google Sheet
Use this *editable* Google Sheet to keep track of your students IEP/504 accommodation and modifications. There are some commonly used accommodations/mods in the sheet already - but feel free to change those to meet YOUR needs! Keep this file in your drive and you will have it where ever you go! This will help you have a quick visual of what individual needs your students have! There are TWO layouts available: vertical and horizontal layout. Feel free to use one of these or make them fit your nee
Subjects:
Grades:
6th - 12th
Food Costing Table (Excel with formulas)
Food costing table with formulas to automatically calculate:- total cost- cost per serve - profit - percentage of profit.Instruction provided in document.This is a useful table for students to use to calculate the cost of their dish and work out a suitable price to charge customers. Best used for Stage 1 and 2 Food and Hospitality (SACE).
Subjects:
Grades:
11th - 12th
Popcorn Experiment Nutrition and Food Science Lab Data Sheet
This allows students to see how fixing popcorn in a variety of ways affects the taste and texture as well as the greasiness, saltiness, etc. This is important to the discussion of changing diets to meet the needs of specific health conditions.
Subjects:
Grades:
6th - 12th, Higher Education
Types:
Culinary Arts TEKS Checklists
This is a spreadsheet containing all of the Texas Essential Knowledge and Skills (TEKS) for Intro to Culinary Arts, Culinary Arts 1 , and Advanced Culinary Arts. (Adopted 2015)The spreadsheet format allows teachers to keep a running checklist of each of the TEKS throughout the year, and also has space for teaching notes and completion dates. There are two forms of the spreadsheet: a visually streamlined version with merged cells that cannot be sorted, as well as a sortable version that can be
Grades:
9th - 12th
Food Costing Calculator Spreadsheet
Need to easily calculate food costs? Look no further than this spreadsheet that you can easily enter your amounts into and then calculate a cost. Use along with the Food Weights and Approximate Measures sheet to accurately cost out recipes.
Subjects:
Grades:
10th - 12th, Staff
Terror in Brussels
This product has an article from the Wall Street Journal written by Matthew Dalton on April 4, 2016. It comes with 19 comprehension questions to help your students understand the network behind the terrorist attacks in Belgium and France and improve your student’s comprehension skills. There are two internet activities included in this package. One is on the Muslim Population in European Countries which touches on the migration of Syria refugees to Europe. The other Internet Activity has 20 ques
Grades:
9th - 12th, Adult Education
Types:
Lab Note Sheet for Teacher
Keep your labs organized with this template! It is SO helpful to have handy on lab days! Keep track of which students are present for the lab, notes of anything pertaining to a particular student, or a note pertaining to the group as a whole.
Grades:
6th - 12th, Higher Education, Adult Education
Grocery Recipe Generator
This is a spreadsheet in excel that you can use to come up with the amount of ingredients in a recipes. All you need to do is put your own recipe and how much you want to multiply it by. This can be used for the Life skills class or at home. I hope this helps everyone.
Grades:
7th - 12th, Higher Education, Adult Education
Fruit & Vegetables Unit Test and Answer Key
This unit test is designed for Foods or Home Ec. classes which focus on fruits and vegetables. I use this for my gr. 11 module Fruits & Vegetables.
Subjects:
Grades:
10th - 12th
Types:
Food Weights and Approximate Measures Spreadsheet
Easily search and find food equivalencies like "How many cups of almonds in a pound?" File helps you calculate food costs. Use with my Costing Calculator.
Subjects:
Grades:
9th - 12th, Staff
Lab Order Spreadsheet- Automatically Create a Grocery List for Multiple Classes
This spreadsheet is ideal for those who need to figure out how many groceries or lab items are needed for classes with multiple student groups. Easy copy and paste your recipe, indicate how many students or student groups you have, and it will automatically calculate how much of each item you need. You can also sort the items to formulate one shopping list based on items needed for all classes. This is ideal for any FCS, Foods Lab, or Science lab teacher.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Kitchen Checklist (Pre- and Post-Lab Cleaning Duties)
Edit your own, or build on the checklist provided! Keep a clean, organized lab space for your student chefs. Duties can be delegated by Executive Chefs or teacher.
Subjects:
Grades:
7th - 12th
Types:
Also included in:Â Intro to Culinary/FACS | First Year Classroom Survival Kit *EDITABLE*
Food Lab Cleaning Grading Rubric and Spreadsheet
I always had a hard time figuring out how to grade food labs. One of the ways I decided that I would hold my students accountable would be on how well they cleaned up after themselves. This spreadsheet gives you an easy rubric to follow and keep track of cleaning grades based off of lab groups in a classic home economics style kitchen.
Grades:
6th - 12th
Types:
A beka Family / Consumer Sciences Schedule
Here is a homeschool schedule for using A beka's Family & Consumer Sciences. (The one they made is NOT for homeschool.)This schedule is made for our family, so there is one project that is specific to our family. We also chose not to use Quizzes or Tests. None of that will stop you from using this schedule! With this schedule, you'll only need the TEACHER book and the lab manual. The teacher book is needed because it contains answers to student questions and information about the two project
Grades:
9th - 12th
Team challenge 'Calories burnt off by exercise'
This is a spreadsheet which is used as a set of lessons based on pupils exercising and recording the amount of calories they burn off in a set time. The pupils can work as individuals or in teams, they exercise and collate the amount of calories they use during their activities. This is then compared to food produces to create a comparison of their effort against calorific intake. The team and class averages are recorded and this can be used as a target for the following weeks' lessons. "Exercis
Subjects:
Grades:
6th - 12th
Types:
Excel Ingredient List
Students will use Excel to create an ingredient list based on the menus they created. They will use formulas to calculate total prices and SUM functions as well.
Grades:
9th - 12th
Types:
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