Popcorn Experiment Nutrition and Food Science Lab Data Sheet
Walk In Teach and Go Home
81 Followers
Grade Levels
6th - 12th, Higher Education
Subjects
Resource Type
Formats Included
- XLS
Pages
1 page
Walk In Teach and Go Home
81 Followers
Description
This allows students to see how fixing popcorn in a variety of ways affects the taste and texture as well as the greasiness, saltiness, etc. This is important to the discussion of changing diets to meet the needs of specific health conditions.
Total Pages
1 page
Answer Key
N/A
Teaching Duration
1 hour
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81 Followers
