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4th grade cooking resources for Microsoft Excel
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Lunch Count Worksheets
Tired of counting magnets or other tracking device? School doesn't want to pay for ActiveInspire any more? Here is a simple way to have students fill out their own lunch count. Just have one of these spreadsheets on a computer screen and a student can use a drop down to select their lunch.
There is a Daily workbook that lets you add pictures and follow flow better and a Weekly that lets you track the choices and is locked down so the kids can not click where they shouldn't. Both auto calculate
Subjects:
Grades:
PreK - 6th
Types:
Project Based Learning- Wedding Cookie Table Planning (Multiplication)
Students will pretend they are wedding planners and help the bride and groom plan for their wedding cookie table. Read about the Pittsburgh-based tradition within the project and use websites of local bakeries to develop price quotes for the client. Students must use multiplication and online tools to complete this activity.
If the formatting is changed upon download, please contact me.
Subjects:
Grades:
3rd - 7th
Types:
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