Food Costing Table (Excel with formulas)
Shannon Kennedy
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Description
Food costing table with formulas to automatically calculate:
- total cost
- cost per serve
- profit
- percentage of profit.
Instruction provided in document.
This is a useful table for students to use to calculate the cost of their dish and work out a suitable price to charge customers. Best used for Stage 1 and 2 Food and Hospitality (SACE).
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