440 results
7th grade career and technical education laboratories
Soil Labs BUNDLE
Soil Labs BUNDLE!
Make the most of your soils unit! This soil lab bundle will give your students hands-on experience with one of our Earth's most amazing resources!
This bundle offers four labs, bundled together at a 25% savings to you! You're getting 4 labs for the price of 3! What a deal!
This bundle includes the following labs, listed with their product descriptions below:
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Soil Sedimentation Lab Activity
G
Grades:
7th - 12th
Types:
Candy Dissection Lab- Learning Anatomical Directional Terms and Planes
Nothing encourages learning more than hands-on activities. This fun lab requires very few materials and helps students learn terms like anterior, posterior, prone, supine, superior, inferior as well as the 3 major planes of the body.Materials include a Tips and Instruction sheet as well as a hand-out with instructions for students. Check out more options in my store that cover topics like this! Click here!
Grades:
7th - 12th
Types:
Also included in:Â The Language Of Anatomy
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Scrumptious Soil Lab Activity- Create an Edible Soil Profile Model
Lab activities involving food are always a big hit in my classroom. Why not bring the fun to your classroom with this delicious lab activity?
This lab activity requires students to implement their knowledge of soil profiles and horizon characteristics to create a tasty treat.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 3 page student lab worksheet with step-by-step instructions as well as pre-lab, l
Grades:
7th - 12th
Types:
Also included in:Â Soil Labs BUNDLE
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Greenhouse Design Project
Greenhouse Design Project
This detailed project gives students the opportunity to learn about the structure and functions of a greenhouse in a hands-on way. Students will utilize planning, writing, budgeting, and construction skills to create a proposal for greenhouse construction. The materials your students develop from this project can easily be used for a grant application if you are looking to actually build a real greenhouse!
This product includes:
- Teacher notes for implementation o
Grades:
7th - 12th
Types:
Palatable Plant Nutrients (Analyzing soil sample results for plant needs)
Palatable Plant Nutrients Activity
This activity is a fun and tasty approach to teaching students about Variable Rate Technology, plant nutrient needs, and nutrient application.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 4-page student lab worksheet with step-by-step instructions
- Reflection questions worksheet
- Teacher Answer Key
- Printable sample labels
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Grades:
7th - 12th
Types:
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
Water Pollution Clean-Up: Lab Activity
This Water Pollution Clean-Up: Lab Activity is an interactive, hands-on laboratory activity that increases student awareness of the dangers of water pollution, and the effectiveness of different types of clean-up methods that are used by environmentalists today!This 2-page document features background information of water pollution and its causes, a list of materials needed to complete the laboratory activity, detailed directions for your students, and seven short-answer, follow-up questions tha
Grades:
6th - 12th
Types:
8th Grade Agriculture Curriculum
With the 8th grade class in my school, they get split into 4 groups and rotate between CTE classrooms each quarter (I get each group for 9 weeks). In that time, I introduce FFA and agriculture in general and then they vote on specific things they want to learn about the remainder of the quarter. This bundle includes that introduction assignment along with some of the 1 to 2-week units I've created to teach my students about the specific things they voted to learn more about.
Subjects:
Grades:
7th - 9th
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Fall and Halloween Activities Bundle | Agriculture in the Classroom
Product Title: "Fall and Halloween Activities Bundle | Agriculture in the Classroom"Product Description:Celebrate the vibrant beauty of autumn and the joy of the fall season with our "Fall and Halloween Activities Bundle | Agriculture in the Classroom". This extraordinary collection of resources is a growing bundle, ensuring you have everything you need to create engaging and educational fall-themed experiences in your classroom.Current Bundle Contents:Pumpkin Exploration Pack: Dive into the wor
Subjects:
Grades:
5th - 12th
Types:
Seed Propagation
Seed Propagation Lesson is a bundled product that enhances the science room. This basic unit teaches students about propagation techniques and how seeds germinate. This lesson will cover TEKS for agriculture classes such as: Horticulture, Advance Plant and Soil Science, Greenhouse Operation and Production. This product could also be used in other general science courses as a cross curriculum or enhance other biology lessons. What You Get•Power Point Presentation•Task Cards•Hands On Labs•Workshee
Grades:
6th - 12th
SAE Week
SAE Week is packed full of fun hands-on approach to get your students to understand the different types of projects they can pursue. This week of activities focuses on the plant system pathway predominately; however all pieces of this lesson is editable to suit your program needs. You have station cards for each day of the week along with a guided worksheet so that students can document their findings and refer to it throughout the week. Once you complete the week, students should feel a sense o
Grades:
6th - 12th
Also included in:Â Ag Teachers Dream 1st Six Weeks
Functions of Plant Stems: Celery Experiment
In search of an interactive, hands-on activity to show the function of plant stems in action? Look no further!This Functions of Plant Stems: Celery Experiment Lab Activity is an engaging resource that allows students to physically observe the function of plant stems - using a common vegetable they eat, food coloring, and 24 hours!This resource consists of step-by-step instructions for students to complete the lab activity individually or in groups, and even at home! It is a great addition to any
Grades:
7th - 12th
Types:
Ag Teachers Dream 1st Six Weeks
BundleThe bundle includes all our lessons for the first six weeks. It covers Texas TEKS that include but not limited to FFA, SAE, Professional Communication and much more. This product was designed to give teachers an opportunity to get started with great content while giving the teachers time to prepare content specific materials, start selecting teams, promoting their chapter, etc. This bundle will start any agriculture course off on the right track. Lessons included are:1st Week of School: Po
Grades:
6th - 12th
The Bubble Challenge (Reviewing Scientific Method & Measurements)
The Bubble Challenge Lab Activity
Do you need a lab activity for the very first week of school that will refresh your students' memories of the scientific method and the importance of precise measurements? Why not a fun and low-cost activity that can be taken outdoors! This lab activity will get students thinking about and implementing the scientific method while practicing liquid measurements and volume. And....it is fun!
This product includes:
- Teacher notes for preparation and impleme
Grades:
7th - 12th
Types:
Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS
This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!!Slides include:Lab ExpectationsHair & JewelryWashing HandsWearing GlovesKitch
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Soil Water-Holding Capacity Lab Activity
Soil Water-Holding Capacity Lab Activity
Allow your students to experience soil water-holding capacity in a hands-on way. In this lab activity students test the water-holding capacities of various soil samples.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 4 page student lab worksheet with step-by-step instructions as well as pre-lab, lab, and post-lab questions
- Teacher Answer Key
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Grades:
6th - 12th
Types:
Also included in:Â Soil Labs BUNDLE
Mock Calf Castration Lab
Want to get your students hands-on with livestock management practices? This activity is always a classroom favorite. Students love to get messy and serves as a great how-to guide for surgical castrations. This project can be added in when covering reproduction, livestock management, or a cattle unit.
Grades:
7th - 12th
Types:
Pearson Square Feed Ration Lab
This lab gives students the opportunity to practice using the Pearson Square to calculate feed rations and have a snack for themselves. This lab has students complete two Pearson Square questions to calculate a feed ration and then create a trailmix or "feed" from their answers. An answer key, notes for the teacher, and supplies list are included.
Grades:
6th - 12th
Types:
Egg Dissection Lab Activity
This Egg Dissection Lab Activity sheet is an engaging, hands-on activity that goes hand in hand with a unit and/or lesson on Poultry! Allow students to dissect a fresh chicken egg, find the seven primary internal parts, and label them for a visual aid to discuss and review. Students can complete this activity individually or in partners/groups. This resource includes detailed, step-by-step instructions for the dissection as well as thought-provoking questions related to the lab activity.
Subjects:
Grades:
6th - 12th
Types:
FACS Kitchen Lab Management Resources
Kitchen lab management resources developed over 10 years of teaching Nutrition and Foods and Introduction to Culinary.Zip File Includes:Lab Plan & Market Order Handout (student lab planning form) (2 Formats)Make-up Lab Form (student make-up lab form)Filling out a Lab Plan Market Order Instruction Power PointFilling out a Lab Plan Market Order PPT Student Note SheetFilling out a Lab Plan Market Order PPT Student Note Sheet Answer KeyOpening Lab Procedures Sign (.pdf & .doc versions) (incl
Grades:
6th - 12th
Types:
Technology Etiquette Netiquette Email and Cell Phone Reminders
Technology etiquette posters, brochure, and discussion points. This resource has four main posters (phone etiquette, email etiquette, device etiquette, and general netiquette). There is an alternate poster for the device etiquette if you specifically use tablets.In addition, the information is presented in a tri-fold brochure in both color and black and white.I have included an introduction for the teacher as well as discussion questions to start conversations about responsible and respectful te
Grades:
5th - 12th
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