83 results
7th grade career and technical education laboratories for Microsoft Word
Seed Germination Lab Worksheet
This worksheet walks students through the 6 steps of the scientific method as they discover if a green bean seed germinates better in the light or the dark. I use this in many of my agriculture classes to explore the scientific method and start my plant science unit.
Subjects:
Grades:
6th - 10th
Types:
Also included in: Seed Germination Lab Bundle
Mini Adirondack Chair- Woodshop Project
Students will create a mini (doll-sized) Adirondack chair. They first will practice the steps through making a popsicle stick model, then create their version out of wood. This is a simple, yet measurement-based project. This can be done with power tools or hand tools. Reference for photos and summarized instruction:https://www.ana-white.com/woodworking-projects/fionas-doll-adirondack-chair. Project rubric included.Popsicle days: 2-3Project days: 3-4
Grades:
7th - 12th
Types:
Scoring Whitetail Deer- Antler Scoring Lab Worksheet
If you have access to antler sheds or mounts, this is a great activity for students to practice scoring whitetail deer! Note: Measuring tapes are required for this activity, and instructor will need to label their specimens during the lab.
Grades:
6th - 12th
Types:
Also included in: Whitetail Deer Unit Materials
Pulse lab activity - Physical Fitness cardiovascular science health, anatomy
This is a pulse lab activity in which students will learn to record a pulse during three different activities. At the end of the lab, the students will gain a better understanding of cardiovascular fitness and how it impacts the heart and the pulse.
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Function of ingredients in quick breads
This is a fun and quicker lab to introduce quick breads to the students. This lab will allow students to follow step-by-step directions in making pancakes (quick bread), and analyze and explore the function for each ingredient that goes into the pancake. It is always a hit in my classes!Great for both junior high/middle school and high school students.
Grades:
7th - 12th
Phone Sanitation Experiment
Are you teaching culinary classes and want to show how dirty phones are? I did so I created this activity! Using fresh bread, a phone, and a ziplock bag, and in a week you can create a nice visual of how truly unsanitary it is to have or use your phones in the kitchens. I have pictures of students' bread slices from this year to show what you could end up with.
Grades:
7th - 12th
Grow your own crystal - 5E Lesson, Lab, & Webquest! (MS-PS1-1)
What do diamonds and snowflakes have in common? In this activity, students will grow their own crystals while exploring the career field of crystallography. Activities support NGSS standard MS-PS1-1. Purchase includes:1. in-person lesson plan spanning two 45 minute classes, written in 5E format; provided as an EDITABLE WORD DOCUMENT 2. student career exploration worksheet (within editable word doc)3. student lab activity worksheet (within editable word doc)4. crystallography Webquest with linked
Grades:
6th - 8th
Types:
NGSS:
MS-PS1-1
Energy Conversion Group Challenge - Circuits, Physics
This task aims to engage students in hands-on learning to understand the principles of energy conversion while promoting teamwork, creativity, and problem-solving skills.Materials needed: 1 rubber band1 small toy car1 empty plastic bottleTapeMicrosoft Word digital download NGSS Standard MS-PS2-3: Apply scientific ideas to design, test, and refine a device that converts energy from one form to another.15-20 minute lab with reflection questions
Grades:
7th - 12th
Types:
FFA Emblem Cookie Lab
This lab is great for introducing the FFA emblem to students. Students will assemble a emblem in a fun way by creating their own FFA emblem with cookies and candy. This lab includes 6 review questions with a answer key aswell.
Grades:
7th - 9th
Types:
Dairy Cattle: Got Milk, Milk Tasting Lab
Dairy Cattle: Got Milk, Milk Tasting LabI set this lab up with dixie cups of different types of milk and label them each with a letter. You can use whatever you find available at your local grocery store, but the I used: Flavored, Reduced Fat 2%, Skim, Lowfat 1%, Whole, Almond, & Lactose Free
Subjects:
Grades:
7th - 12th
Types:
Oreo Double Stuf Lab- Food Science Ag
This lab uses part of the scientific method to determine if a Double Stuf Oreo is really 2x the stuf! There are math and science applications involved, as well as an additional activity with Oreo Thins. This can be used in a Food Science unit, middle school class or any FCS class.
Subjects:
Grades:
6th - 12th
Types:
AKC Breed Standard: Dog Evaluation ( Vet Science, Animal Science )
Evaluate a dog according to the AKC Breed Standards. Choose the breed that you believe the dog is, or the closest to what it appears to be physically. Students will learn the breed characteristics, as well as behavior and temperament standards. They can do this based upon their dog or bring in your dog!
Subjects:
Grades:
7th - 12th
Types:
Pumpkin Dog Treats- Ag or FCS
Use your old/recycled pumpkins in an animal health nutrition lesson! Create pumpkin-based dog treats and learn why some human foods (not only pumpkin) are healthy for dogs. Students will research nutritional aspects of dogs and create case studies as their treats bake. This is usually takes two class periods to complete.
Grades:
6th - 12th
Types:
Chocolate Chip Cookie Contest
This contest is a hit with students! Rather than having all students make the exact same chocolate chip cookie, try having each group make a different cookie! Students research and evaluate recipes before deciding on their (hopefully) winning cookie recipe. Included in this lesson are objectives, rules for competition, a lab plan to help get students organized and ready for competition, and most importantly a judging rubric!This competition has been very successful in my high cshool cooking clas
Grades:
6th - 12th
Types:
Engineering Erosion: A Research and STEM Activity!
Put your student's soil science knowledge of erosion to work! Using this activity, students can choose between two challenges involving a problem being caused by erosion. Students will research the problem, find information regarding anti-erosion strategies currently being used and develop a Google Slides presentation housing their information. Furthermore, students will plan and create a replica of a current anti-erosion method or design their own prototype of a new anti-erosion method that the
Grades:
7th - 9th
Types:
Butter Lab Experiment Worksheet
Butter Lab experiment worksheet. Works with the butter lab lesson plan and butter lab slides. Enjoy:)
Grades:
5th - 12th
Types:
Also included in: Butter Lab Lesson Bundle
Edible Soils- Hands On Lab
This is an lab where students create their own visual model for a soil horizon/profile.Students have to answer questions, draw their own model, explain their model, create their own model, and then they can enjoy their master piece. I personally use this lab in my Ag Foundations course after teach the content and before the assessment.
Grades:
5th - 12th
Types:
CO2 Dragster Project- Aerodynamics Unit
When I taught Intro to Technology to 7th graders, this project was definitely a crowd favorite. Students previously learned how to safely use a handful of woodworking tools, including a band saw, spindle sander, belt sander, and drill press. This project is a great first build for a middle-school student. These instructions were designed to be used with dragster kits available through Pitsco: https://www.pitsco.com/LSRAV-DragstersOr IASCO (Page 16): https://www.iasco-tesco.com/pdf/CAT_63_WINTER_
Grades:
6th - 9th
Types:
Also included in: Aerodynamics Unit for Middle School Tech & Engineering
Foods 1 Graduated Skills Labs (First five labs for beginners)
This document has everything a teacher needs to guide beginning cooks in Foods 1 classes in kitchen labs. Designed to teach students to read recipes, understand steps, follow instructions, identify equipment (from photos) and carry out essential tasks like mise en place, cleaning and santizing.Recipes include:Frappuccinos, Muddy Buddies, Old Bay Cheddar Biscuits, Chocolate Chip Cookies and Rice with Gravy.The recipes are designed to build skills as students go. They also come with teacher notes
Grades:
6th - 12th, Higher Education
Types:
Electromagnet Crane Design Project: Science, Technology, Engineering w Video
This design challenge is a great way to incorporate electronics into a hands-on project. I use this project for two units- simple machines, and electricity. In the simple machines unit, the students design and build their crane with a simple hook for an end effector. Then, in the electricity unit, the hook is replaced with an electromagnet, and teams have to use the electromagnet to move paperclips from one container to another. I have access to a workshop, so my students build their cranes from
Grades:
7th - 10th
Types:
Also included in: Electricity STEM Unit for Middle School Science, Technology, Engineering
Measuring and Marking Tools Lesson and Stations Activity
This is an approximately two day (50 minute class period) lesson to introduce and practice using marking measuring tools: measuring tapes, speed squares, carpenter's/framing squares, levels, and chalklines. Occasionally the lab aspect of this lesson in day two leaks over into a third day.
Both a teacher lesson outline and student handout are included. The outline contains frameworks for Arkansas, brief instructions for the teacher, a set up plan for each tool station, and higher level and cro
Grades:
7th - 12th
Types:
Butter Lab Lesson Plan
Need a fun lesson plan that students will eat right up? Look no further! Butter Lab Lesson Plan includes interest approach, lab safety, and material cost.
Grades:
5th - 12th
Types:
Also included in: Butter Lab Lesson Bundle
Sausage Taste Test Lab- Editable
Food Science and Meat Production Standards Combined Students can make homemade sausage using ground turkey and pork products, then compare it to a store bought product. Students review proper food handling techniques and can analyze products like product testers would in food science. It offers great discussion opportunities on marketing, perceptions, and biases in food products.
Subjects:
Grades:
7th - 12th
Types:
Yeast Bread Recipe Packet
This packet includes four yeast bread recipes for culinary courses that have been tried and true by culinary teachers. All recipes are written to be completed in two or three 50 minute class periods and serve between four to five students. Every recipe uses the same template to keep reading and following the recipe simple and easy for all levels of culinary students. The learning objectives of each recipe are written at the top of the template. Recipes include; cinnamon rolls, focaccia bread, It
Grades:
7th - 12th
Types:
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