53 results
Free 7th grade career and technical education laboratories
Kitchen Lab-Work Plan & Evaluation
This work plan & evaluation will help you and your students with organization, expectations and ensure a smooth/stress-free kitchen lab day that is enjoyable!
-Work Plan for students to complete before a cooking lab.
-Assigned cooking duties
-Assigned cleaning duties
-Lab Rubric for grading
-Teacher approval before entering lab, before groups start cooking, presenting a dish to the teacher and final lab evaluation.
My procedures for kitchen labs (feel free to use what works for you):
F
Grades:
6th - 12th
Types:
Be a MRI Technician: physical science & magnetism lesson
In this lesson, students apply concepts of physical science and magnetism to create a mini-MRI machine, and explore the field of MRI Technology. Activities are aligned with MS-PS2-5 and HS PS2-5. Purchase includes:1. 90 minute in-person 5E lesson plan (including assessment)2. student lab worksheet packet to scaffold through all lesson components3. answer key for lesson activities and exit ticket assessment4. access to corresponding online MRI Technician career exploration resources including vir
Grades:
6th - 10th
Types:
NGSS:
HS-PS2-5
, MS-PS2-5
Culinary Lab Evaluation Sheet
Evaluating a culinary lab is always challenge. This evaluation sheet is an excellent way to score students performance in culinary labs. The chart covers 10 general food preparation skill categories and uses a 5 point grading scale. Students can be scored on an individual basis or as a group--categories allow for both to be scored on the same sheet. The categories can be changed to fit your personal needs. I've also included a description of each evaluation category on the second page so studen
Grades:
7th - 12th
Types:
Lab safety test for a foods class.
Lab safety test and key for an introductory food preparation class. Key is also included.
Grades:
7th - 12th
Measurement Methods Lab -- Cookie Dough
This is a fantastic way to review the proper methods for measuring ingredients by volume. Each station has 1 or 2 ingredients for that each student will measure. This lab was designed so that ALL students participate and practice each measurement method. At the end, each student will produce their own personal edible cookie dough.The way it works: the teacher will set up the stations with necessary tools and ingredients. Each student will need a small mixing bowl and a spoon to stir with. Give s
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
Food Lab Rubric
This is a food lab rubric that can be used to evaluate and grade cooking labs.
Grades:
6th - 12th
Types:
Reading Medication Labels Lab
Reading medication labels is an important skill for anyone who chooses a career in healthcare, as well as anyone who might take medication some day. Medication labels tell us important pieces of information, including expiration date, warnings, normal adult dosage, dosage strength, etc.
For this activity, students will pair up and look at medication labels. They will then practice dosage calculations at the end of the lab.
Grades:
7th - 12th
Types:
Lab Science Notebook Rubric
Lab Science Notebook Rubric (can be modified as it is a .docx)
Make grading easy and efficient for students with this rubric on a 100 point system. Students must include table of contents, title of lab, pre-lab, methods and procedures, data tables, discussion and analysis, questions, and conclusion for each lab. This using a simple needs improvement, satisfactory or excellent evaluation for student feedback.
Save time grading with this easy to use rubric. Students work will be improved with thi
Subjects:
Grades:
7th - 12th, Higher Education
Free Science RST 1 and RST 2 Graphic Organizers
Free Common Core Reading Science and Technical Subjects Graphic Organizers for Grades 6-12 - Covering standards 1 and 2 only
Do you need to implement the Common Core Standards into your curriculum? These graphic organizers are written for each individual standard for Reading in Science and Technical Subjects (RST) grades 6-8, 9-10, and 11-12. They will work for any textbook passage or chapter, articles, or other works of non-fiction. Just select an organizer for the standard/skills you want you
Grades:
6th - 12th, Higher Education, Adult Education
Cooking Lab Prep Sheet
Help your students organize their resources while working in the kitchen on cooking lab days. This lab prep sheet prioritizes reading the recipe and organizing it so that all members of the group can contribute. This prep sheet allows for recipes to be converted to a two day lab.
Grades:
7th - 12th
Types:
Culinary Lab Cleaning Checklist Poster
This lab cleaning checklist covers the basic tasks that students will need to complete in most teaching kitchens. Laminate and hang in the lab and/or post to your digital learning platform so cleaning expectations are clear for students.
Grades:
6th - 12th
Types:
Flower Anatomy Dissection Sheet
If you teach plant science or biology, this quick sheet may come in handy for you and your students! As a horticulture teacher, I would pre-teach the parts of the flower. I would compare the stamen and pistil reproductive parts as well as complete vs in complete flowers. I also teach about monocots vs dicots. Then, I would give students a flower and have the dissect it carefully. They can either work in pairs or individually. The students would be able to use their notes to help them learn the p
Grades:
6th - 12th
Types:
Edible Soil Lab
In this free resources, students will create their own soil profiles out of brown sugar, peanut butter and coco powder. After the lab, the students will compare with classmates.
Subjects:
Grades:
7th - 12th
Types:
Single Serve Snickerdoodle Mug Cake Lab
I use this recipe as a lab with my middle school Family and Consumer Sciences (FACS) students to practice kitchen basics- safety and sanitation, kitchen tools and equipment, measuring techniques, reading a recipe and following lab procedures! For easier clean up and transport out of the classroom, I purchase 14oz disposable microwave safe paper cups that come with lids. Students could also use microwave safe coffee mugs.
Grades:
5th - 9th
Types:
Shop Class Charcuterie Board Building Plans
-Created and continually updated by a current wood shop teacher.-Detailed steps allow students to work ahead at their own pace to create beautiful hands-on projects they can be proud of-Checkpoints built in to monitor students' progress and focus on difficult steps.-Large hand-drawn pictures simplify the process-Includes grading rubricIf you are in need of more hands-on projects in your school wood shop, I encourage you to try one of the project plans I have created while teaching Industrial Tec
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: The Middle School Wood Shop Technology Project Bundle and Safety Test
Recipe Adjustments-Worksheet, Powerpoint and Lab!
HOW TO USE THIS PRODUCT: This product is meant to teach students how to properly adjust a basic recipe and then put it into practice doing a lab. They will first go through and learn how to increase or decrease a recipe using examples with the class and then, they adjust a recipe for Buttermilk Waffles and Buttermilk Syrup. Finally, they make the recipe in class to see if they did their adjustments right! RECIPES INCLUDED:Buttermilk Waffles-The original recipe will be cut in half by students an
Grades:
6th - 12th
In Good Taste- Lab Activity for testing Taste Thresholds- FREE!
Fun way to have your students investigate the sense of taste! Students will prepare sugar, salt and vinegar solutions of various concentrations and then test their thresholds for the tastes of sweet, salty and sour. Great way to bring out engagement while learning about the sense of taste and lab processes.Tips/Instructions included.If you are interested in learning materials that accompany this lab, check out the "That's Tasty" lesson where students will learn about the anatomy of taste buds,
Grades:
7th - 12th
Types:
Chili Pepper Tasting Lab Evaluation Sheet for Culinary, Nutrition, FCS Foods
The lab tasting evaluation sheet allows students to evaluate the heat factor of different chili peppers while learning about scoville units. This is a great follow-up activity when learning about scoville units or as part of international / Latin American cuisine unit. I have included both PDF and WORD format so that you may edit the chart to add or delete the number of tasting options. A great tool/idea to design a tasting lab your way.
Ideal for High School Culinary Arts, Nutrition, and Food
Grades:
7th - 12th
Types:
STEM: Simple Machines Inclined Plane Experiment Using Legos
STEM hands-on learning. Middle school students love it !!
Powerpoint step-by-step directions to build an inclined plane using Legos.
Students build using the "Simple and Motorized Mechanisms Base Set W991756" available through Lego Education.
Lever, pulleys, gears & friction powerpoints and scientific method experiment packets for each also available.
All experiments use the same Lego Base Set W991756.
Grades:
6th - 8th
Types:
Graham Cracker Welding Lab
Welding lab activity, agriculture, Principle of Ag
Bonus: You get to eat it afterwards
Subjects:
Grades:
7th - 12th
Types:
Homemade Cinnamon Rolls Lab FREEBIE
This lab will take 3 days to complete due to the dough rising two different times. This product includes ingredients and directions for each day. This lab was done with my high school Culinary Baking class.
Grades:
6th - 12th
Types:
Tire Size Checking Lab
This activity can be used in Life Skills classes or Agriculture Mechanics/Automotive class! Students have two different charts to use while outside looking at tires. Ask faculty or students in the class for permission to be around their car, and let the students out to investigate!
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Baking Powder Biscuits
For culinary instructors, flexible, tested recipes are essential to building a culinary program. This basic biscuit recipe includes vocabulary and can be done in lab groups or individually, over one (block) or two (45 minute) class periods.
Grades:
6th - 12th
Types:
Biotechnology: Testing for Antibiotic Sensitivity in Bacteria Lab Experiment
This resource is for an experiment that can be used to test household items for antibiotic properties.
Subjects:
Grades:
6th - 9th
Types:
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