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131 results

7th grade life skills laboratories

Preview of Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS

Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS

Created by
MsBolier
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Preview of Safety in the Kitchen (common safety scenarios)

Safety in the Kitchen (common safety scenarios)

Created by
MsPowerPoint
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room. This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Preview of Identifying Sewing Equipment

Identifying Sewing Equipment

Created by
MsPowerPoint
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function. There are a total of 17 tools to identify. A
Preview of Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS

Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS

Created by
MsBolier
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Preview of Sewing Machine Diagram

Sewing Machine Diagram

Created by
MsPowerPoint
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Preview of Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS

Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS

Created by
MsBolier
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Preview of Toy Analysis LAB BUNDLE : Child Development & Milestones through Play

Toy Analysis LAB BUNDLE : Child Development & Milestones through Play

Created by
Elena Teixeira
This lesson and interactive lab teaches students the basic develiopmental milestones of childhood from birth to age 10+. Students will learn the different aspects of development (physical, emotional, social, intellectual, verbal), and will analyze different basic childhood toys to determine which age(s) they might be appropriate for based on different milestones. Bundle Includes: *Blank notes sheet *Powerpoint to guide lesson *Lab analysis sheet *Complete lesson plan KEY NOT INCLUDED, AS ANSW
Preview of Don’t Get Caught Germy Handed Lab - Germ Glo Hand Washing Lab

Don’t Get Caught Germy Handed Lab - Germ Glo Hand Washing Lab

Washing hands is always an important skill to practice, especially now!  While teaching about the impact of bacteria and viruses in our world, I like to use this lab to teach the effectiveness of hand-washing.  Students are always amazed at how many “germs” are still on their hands after their first quick wash.  Students also are able to see all the areas where they miss in their washing so that they can be more effective when washing their hands in the future. #Lifeisbetterwithcleanhands :)This
Preview of Kitchen Knife Skills and Safety Blended Lesson Stations- EdPuzzle, Flipgrid.

Kitchen Knife Skills and Safety Blended Lesson Stations- EdPuzzle, Flipgrid.

Want to teach you students proper kitchen knife safety and skills but not ready to give the whole class a knife at the same time? Engage your students with a blended lesson model on kitchen knife safety and skills. Students will "visit" 4 "stations" (some digital, some hands-on) to learn the proper knife safety and skills before hitting the kitchen. Follows the Blended Learning Model Phase 2 (students work at their own pace and choose "stations" in any order. Stations include:Mini Lesson Station
Preview of Sewing Tools - Learning the Hands On Way

Sewing Tools - Learning the Hands On Way

Created by
MsPowerPoint
Students learn about sewing tools by examining the equipment that you have around your room. This activity allows them to circulate, search, touch and then experience and use some of the items listed. This activity has 4 columns - name of tool image of tool function of tool an activity to experience the tool The 3rd page (not shown) is just an addendum (name the parts to a machine needle) to one of the activities that students need to complete. This is a PDF document because I draw best
Preview of Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS

Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS

Created by
MsBolier
This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!!Slides include:Lab ExpectationsHair & JewelryWashing HandsWearing GlovesKitch
Preview of Kitchen Safety Scenarios - A Powerpoint Presentation

Kitchen Safety Scenarios - A Powerpoint Presentation

Created by
MsPowerPoint
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Preview of Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer

Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer

DescriptionThis download can be used digitally or in person for students to explore critiquing food. This lesson is a great way to teach students how to evaluate their food labs without using the words great and good. It teaches students how to go beyond yummy and gives them descriptive words with positive and negative meanings that they can use instead. Included are...★Lesson being a food critic★Video on what is a food critic★Video on bulut to have students understand differences in opinions
Preview of Apple Crisp Food Lab

Apple Crisp Food Lab

Created by
NIKNAKsFACS
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day  1 : Lab Planning   Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day    Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Preview of Easy Experimement: Making Recycled Paper; Boardmaker; Earth Day

Easy Experimement: Making Recycled Paper; Boardmaker; Earth Day

This environmental science experiment is modified from the middle school environmental curriculum. It is excellent for special education students who require an alternate or modified curriculum. It is a fairly inexpensive project that the kids will love!The worksheet and experiment in combination align with Maryland State Curriculum Standards: ~Environmental Science (grade 6) : 6.B.1.c Identify and describe that ecosystems can be impacted by human activities. • Recycling • ~1.D.3.a - Given vocab
Preview of Iron Jr. Chef Competition

Iron Jr. Chef Competition

Created by
Loni Nichols
Fun cooking competition in which groups of students compete against each other for the title of Iron Jr. Chef. Here is everything you need to use for this activity in your cooking class. Competition RulesPlanning worksheetJudges Score sheetJudges ScheduleStudent ReflectionTable Top Signs (6) with LogoCopy of Logo Editable Student Award
Preview of Systems of Measurement (Foods class) - Metric vs Imperial (extended version)

Systems of Measurement (Foods class) - Metric vs Imperial (extended version)

Created by
MsPowerPoint
This is a great visual to teach the differences between metric vs imperial measurement when introducing students to baking and measuring. Students examine metric and imperial measuring spoons, dry measuring cups and wet measuring cups. This extended version allows students to practice converting metric to imperial and imperial to metric. See the simple version at this link: http://www.teacherspayteachers.com/Product/Systems-of-Measurement-Foods-class-Metric-vs-Imperial-1327036
Preview of Foods Lab Evaluation Sheet 2 - Teacher Version

Foods Lab Evaluation Sheet 2 - Teacher Version

Created by
MsPowerPoint
This is another template to collect data / assess and evaluate students' performance in the foods lab. This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go. The categories for assessment are: Prepared Organization Product Clean Up There are 3-4 criteria that fall under each category.
Preview of Culinary Knife Skills UNIT BUNDLE

Culinary Knife Skills UNIT BUNDLE

Created by
Elena Teixeira
This unit helps you to teach and your students to practice the art of knife skills. This bundle contains all you need for the mini unit of 3-5 days, depending on your preferred time frame. You may also pick and choose different elements from the bundle to make the unit your own. All documents will include a PDF and Word version so you can edit as you need to but have the convenience of fixed formatting if desired! This unit can be used in the classroom or in a hybrid or distance model if needed.
Preview of Stress Management Lab

Stress Management Lab

This assignment highlights 6 stress management techniques: 1. guided meditation 2. singing and dancing 3. Writing a kind note to someone 4. drawing/coloring 5. Journaling 6. Talking to friends I structure this activity by doing activities 1 & 2 together as a class, then 7-minute group rotations. Includes:Printable activity reflection form, introduction and conclusion Stress management lab station instructionsNecessary lab materialsStudents will learn: how to experiment with stress management
Preview of Parts of the Sewing Machine - A Clear, Digital Drawing

Parts of the Sewing Machine - A Clear, Digital Drawing

Created by
MsPowerPoint
Looking to teach the parts of the sewing machine? This graphically designed drawing of a Pfaff 935 has high resolution and prints beautifully for your next introductory lesson on the machine parts. This package also includes a Powerpoint file to use to review the answers digitally. A hard copy of the answer key is also provided. All files are in PDF file format (except the Powerpoint).
Preview of Cooking Utensils Vocabulary

Cooking Utensils Vocabulary

Created by
Debra Bays
Cooking Utensils Vocabulary contains a vocabulary list and definitions along with vocabulary matching and answer worksheets. If teaching Life Skills or Cooking classes, this lesson is a great complement to your lesson plan. If you're looking to delve into the world of cooking and Recipes, please check out my Reading FoLife: Cooking and Recipes lesson plan at: http://www.teacherspayteachers.com/Product/Reading-For-Life-Cooking-and-Recipes-701915
Preview of More Safety in the Kitchen (scenarios)

More Safety in the Kitchen (scenarios)

Created by
MsPowerPoint
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room. This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 6 scenarios provided. The scenarios
Preview of Distance Learning FACS Culinary Foods Lab - Alternative Assignment & Assessment

Distance Learning FACS Culinary Foods Lab - Alternative Assignment & Assessment

Created by
Elena Teixeira
This worksheet is a simple and effective way to provide an alternative assignment and assessment for distance learning students in the culinary foods lab. Students will watch a video of your choosing based on your lab topic (I love Alton Brown's Good Eats, which has readily available online). Then, they can complete this assessment explaining what they learned in the video and demonstrating their understanding of the essential skills and contents that they would have gotten in the lab setting! I
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