252 results
6th grade career and technical education laboratories
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
Water Pollution Clean-Up: Lab Activity
This Water Pollution Clean-Up: Lab Activity is an interactive, hands-on laboratory activity that increases student awareness of the dangers of water pollution, and the effectiveness of different types of clean-up methods that are used by environmentalists today!This 2-page document features background information of water pollution and its causes, a list of materials needed to complete the laboratory activity, detailed directions for your students, and seven short-answer, follow-up questions tha
Grades:
6th - 12th
Types:
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Fall and Halloween Activities Bundle | Agriculture in the Classroom
Product Title: "Fall and Halloween Activities Bundle | Agriculture in the Classroom"Product Description:Celebrate the vibrant beauty of autumn and the joy of the fall season with our "Fall and Halloween Activities Bundle | Agriculture in the Classroom". This extraordinary collection of resources is a growing bundle, ensuring you have everything you need to create engaging and educational fall-themed experiences in your classroom.Current Bundle Contents:Pumpkin Exploration Pack: Dive into the wor
Subjects:
Grades:
5th - 12th
Types:
Seed Propagation
Seed Propagation Lesson is a bundled product that enhances the science room. This basic unit teaches students about propagation techniques and how seeds germinate. This lesson will cover TEKS for agriculture classes such as: Horticulture, Advance Plant and Soil Science, Greenhouse Operation and Production. This product could also be used in other general science courses as a cross curriculum or enhance other biology lessons. What You Get•Power Point Presentation•Task Cards•Hands On Labs•Workshee
Grades:
6th - 12th
Research a Career or Job Project (Grades 1-6)! Differentiated!
Career Research! Career Day! This is a great research project for almost any grade (1st graders may need a lot of support)! Differentiated! Great Social Studies Activities! Make lab time meaningful! *Includes Interview questions/practice!!! Use year after year! *Find the secondary version here: Career Research Project (7-12)!Includes: Teacher TipsProject/Booklet (Each is at least 8 pages long!)Project/Booklet Covers (Multiple to choose from! Age Appropriate!)Make-Your-Own Cover PageCareer Fiel
Grades:
1st - 6th, Staff
Types:
Also included in:Â 2nd Grade Writing Survival Kit! Whole Year!
SAE Week
SAE Week is packed full of fun hands-on approach to get your students to understand the different types of projects they can pursue. This week of activities focuses on the plant system pathway predominately; however all pieces of this lesson is editable to suit your program needs. You have station cards for each day of the week along with a guided worksheet so that students can document their findings and refer to it throughout the week. Once you complete the week, students should feel a sense o
Grades:
6th - 12th
Also included in:Â Ag Teachers Dream 1st Six Weeks
Ag Teachers Dream 1st Six Weeks
BundleThe bundle includes all our lessons for the first six weeks. It covers Texas TEKS that include but not limited to FFA, SAE, Professional Communication and much more. This product was designed to give teachers an opportunity to get started with great content while giving the teachers time to prepare content specific materials, start selecting teams, promoting their chapter, etc. This bundle will start any agriculture course off on the right track. Lessons included are:1st Week of School: Po
Grades:
6th - 12th
Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS
This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!!Slides include:Lab ExpectationsHair & JewelryWashing HandsWearing GlovesKitch
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Soil Water-Holding Capacity Lab Activity
Soil Water-Holding Capacity Lab Activity
Allow your students to experience soil water-holding capacity in a hands-on way. In this lab activity students test the water-holding capacities of various soil samples.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 4 page student lab worksheet with step-by-step instructions as well as pre-lab, lab, and post-lab questions
- Teacher Answer Key
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Grades:
6th - 12th
Types:
Also included in:Â Soil Labs BUNDLE
Pearson Square Feed Ration Lab
This lab gives students the opportunity to practice using the Pearson Square to calculate feed rations and have a snack for themselves. This lab has students complete two Pearson Square questions to calculate a feed ration and then create a trailmix or "feed" from their answers. An answer key, notes for the teacher, and supplies list are included.
Grades:
6th - 12th
Types:
Egg Dissection Lab Activity
This Egg Dissection Lab Activity sheet is an engaging, hands-on activity that goes hand in hand with a unit and/or lesson on Poultry! Allow students to dissect a fresh chicken egg, find the seven primary internal parts, and label them for a visual aid to discuss and review. Students can complete this activity individually or in partners/groups. This resource includes detailed, step-by-step instructions for the dissection as well as thought-provoking questions related to the lab activity.
Subjects:
Grades:
6th - 12th
Types:
FACS Kitchen Lab Management Resources
Kitchen lab management resources developed over 10 years of teaching Nutrition and Foods and Introduction to Culinary.Zip File Includes:Lab Plan & Market Order Handout (student lab planning form) (2 Formats)Make-up Lab Form (student make-up lab form)Filling out a Lab Plan Market Order Instruction Power PointFilling out a Lab Plan Market Order PPT Student Note SheetFilling out a Lab Plan Market Order PPT Student Note Sheet Answer KeyOpening Lab Procedures Sign (.pdf & .doc versions) (incl
Grades:
6th - 12th
Types:
Technology Etiquette Netiquette Email and Cell Phone Reminders
Technology etiquette posters, brochure, and discussion points. This resource has four main posters (phone etiquette, email etiquette, device etiquette, and general netiquette). There is an alternate poster for the device etiquette if you specifically use tablets.In addition, the information is presented in a tri-fold brochure in both color and black and white.I have included an introduction for the teacher as well as discussion questions to start conversations about responsible and respectful te
Grades:
5th - 12th
EGGcellent! Egg Grading Lab Activity
This EGGcellent! Egg Grading Lab Activity is an engaging, hands-on resource that goes hand in hand with a unit and/or lesson on Poultry! This activity allows students to learn about the USDA's process of grading eggs for market, as well as try their hand at grading actual eggs in class based on their external and internal characteristics!The front page of the resource focuses on external grading; students should look for any faults in the shell's texture, size, shape, and any discoloration. The
Subjects:
Grades:
6th - 12th
Types:
Water Test Test Lab Activity
This water taste test lab activity is a fun way to get your students to explore the most important nutrient, water! It is a super simple activity and requires little prep! I personally use it in my class when we are learning about the 6 Essential Nutrients. It is great for an activity for nutrition, health, or even food science class!What's included?!-Teacher Instructions-Student Lab sheet -Student Reflection Questions -Link to "Down to Earth" documentary episode to play prior to lab*The docume
Grades:
6th - 12th
Types:
Biomedical Engineering Lesson Plan: can you 'touch' with no hands?
Would you still be able to 'feel' objects if you did not have hands? In this lesson, students act as biomedical engineers as they rotate through stations to explore the sense of touch. Students then apply concepts supporting MS-LS1-8 to determine how a biomedical engineer could mimic the real sense of human touch. Purchase includes:1. engaging in-person lesson plan written in 5E format, spanning 90 minutes2. access to online biomedical engineer career exploration resource including virtual job s
Grades:
6th - 8th
Types:
NGSS:
MS-LS1-8
Xylem & Phloem Lab
LabsOur labs are designed for a low budget program. Most of our labs can be done with house hold materials. The lab is designed to allow students to apply the knowledge of the material they have learned in class. Each lab has pre-lab questions. They are set up with scientific method in mind. They end with a post lab write up. Our labs can always be found bundled in a lesson. See belowBundled with..Plant Biology What You Get• Lab worksheets• List of materials You May Also EnjoySeed ID and Dissec
Grades:
6th - 12th
Types:
Automotive Engineer Challenge: build a crashproof car! (MS-PS2-2)
Is it possible to build a crashproof car? Try your hand at automotive engineering while applying concepts from NGSS MS-PS2-2. Purchase includes:1. 90 minute in-person 5E lesson plan (8 page PDF)2. student worksheet pack including career profile, sketch section, sample data table, and exit ticket (included in PDF)3. answer key4. access to corresponding Automotive Engineer career exploration resources including virtual job shadow video, fun career focused game, and downloadable career information
Grades:
6th - 9th
Types:
NGSS:
MS-PS2-2
Livestock Terminology Unit
The livestock terminology unit is a 6 day lesson that teaches students the terminology of mature female, young female, castrated male, intact male, genus, agricultural product, offspring, and parturition for sheep, cattle, goats, swine, horse, and chickens.It is a very hands on unit that includes Bellwork and Objectives for each day, livestock terminology Notes, livestock terminology annotations, livestock terminology chart, mock scrotum lab, castration lab, spoons review game, and livestock ter
Grades:
6th - 12th
Types:
Introduction to CDEs and FFA Activity- Agriculture
Use the different stations to teach students about CDEs! Can edit and add/delete CDE options. CDEs included are Food Science, Meat Science, Livestock/Equine Judging, Floriculture, Agronomy, Meat Judging and Veterinary Science.
Subjects:
Grades:
6th - 12th
Types:
Foods Lab Make Up Form | Food + Nutrition | Family Consumer Sciences | FCS
Use this simple yet effective Lab Make Up form for when students are absent and miss a lab in a foods related class!Includes a link to an editable similar version in Google Docs if you wish to make changes to customize for your needs! Also includes an online Google Form version if you prefer to use that!Check Out My Full List Of Resources For: Family Consumer SciencesFood + NutritionFollow Me For 25% Off New Products For 24 Hours-------------------------------------------------------------------
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
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