292 results
7th grade career and technical education laboratories under $5
Candy Dissection Lab- Learning Anatomical Directional Terms and Planes
Nothing encourages learning more than hands-on activities. This fun lab requires very few materials and helps students learn terms like anterior, posterior, prone, supine, superior, inferior as well as the 3 major planes of the body.Materials include a Tips and Instruction sheet as well as a hand-out with instructions for students. Check out more options in my store that cover topics like this! Click here!
Grades:
7th - 12th
Types:
Also included in: The Language Of Anatomy
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Scrumptious Soil Lab Activity- Create an Edible Soil Profile Model
Lab activities involving food are always a big hit in my classroom. Why not bring the fun to your classroom with this delicious lab activity?
This lab activity requires students to implement their knowledge of soil profiles and horizon characteristics to create a tasty treat.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 3 page student lab worksheet with step-by-step instructions as well as pre-lab, l
Grades:
7th - 12th
Types:
Also included in: Soil Labs BUNDLE
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Greenhouse Design Project
Greenhouse Design Project
This detailed project gives students the opportunity to learn about the structure and functions of a greenhouse in a hands-on way. Students will utilize planning, writing, budgeting, and construction skills to create a proposal for greenhouse construction. The materials your students develop from this project can easily be used for a grant application if you are looking to actually build a real greenhouse!
This product includes:
- Teacher notes for implementation o
Grades:
7th - 12th
Types:
Palatable Plant Nutrients (Analyzing soil sample results for plant needs)
Palatable Plant Nutrients Activity
This activity is a fun and tasty approach to teaching students about Variable Rate Technology, plant nutrient needs, and nutrient application.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 4-page student lab worksheet with step-by-step instructions
- Reflection questions worksheet
- Teacher Answer Key
- Printable sample labels
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Grades:
7th - 12th
Types:
Water Pollution Clean-Up: Lab Activity
This Water Pollution Clean-Up: Lab Activity is an interactive, hands-on laboratory activity that increases student awareness of the dangers of water pollution, and the effectiveness of different types of clean-up methods that are used by environmentalists today!This 2-page document features background information of water pollution and its causes, a list of materials needed to complete the laboratory activity, detailed directions for your students, and seven short-answer, follow-up questions tha
Grades:
6th - 12th
Types:
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Functions of Plant Stems: Celery Experiment
In search of an interactive, hands-on activity to show the function of plant stems in action? Look no further!This Functions of Plant Stems: Celery Experiment Lab Activity is an engaging resource that allows students to physically observe the function of plant stems - using a common vegetable they eat, food coloring, and 24 hours!This resource consists of step-by-step instructions for students to complete the lab activity individually or in groups, and even at home! It is a great addition to any
Grades:
7th - 12th
Types:
The Bubble Challenge (Reviewing Scientific Method & Measurements)
The Bubble Challenge Lab Activity
Do you need a lab activity for the very first week of school that will refresh your students' memories of the scientific method and the importance of precise measurements? Why not a fun and low-cost activity that can be taken outdoors! This lab activity will get students thinking about and implementing the scientific method while practicing liquid measurements and volume. And....it is fun!
This product includes:
- Teacher notes for preparation and impleme
Grades:
7th - 12th
Types:
Kitchen Lab Procedures Editable Slides | Family Consumer Sciences | FCS
This kitchen lab procedures editable slides provide a template for you to help teach your food and nutrition students the expectations and rules of the kitchen when cooking. You will get ideas for how expectations and routines that I have when we cook but will be able to customize for your specific needs. This resource also includes a BONUS alternate cooking lab assignment linked in the speaker notes of the slides!!Slides include:Lab ExpectationsHair & JewelryWashing HandsWearing GlovesKitch
Grades:
6th - 12th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Pearson Square Feed Ration Lab
This lab gives students the opportunity to practice using the Pearson Square to calculate feed rations and have a snack for themselves. This lab has students complete two Pearson Square questions to calculate a feed ration and then create a trailmix or "feed" from their answers. An answer key, notes for the teacher, and supplies list are included.
Grades:
6th - 12th
Types:
Soil Water-Holding Capacity Lab Activity
Soil Water-Holding Capacity Lab Activity
Allow your students to experience soil water-holding capacity in a hands-on way. In this lab activity students test the water-holding capacities of various soil samples.
This product includes:
- Teacher notes for preparation and implementation of the lab activity
- An optional vocabulary worksheet
- A 4 page student lab worksheet with step-by-step instructions as well as pre-lab, lab, and post-lab questions
- Teacher Answer Key
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Grades:
6th - 12th
Types:
Also included in: Soil Labs BUNDLE
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
Egg Dissection Lab Activity
This Egg Dissection Lab Activity sheet is an engaging, hands-on activity that goes hand in hand with a unit and/or lesson on Poultry! Allow students to dissect a fresh chicken egg, find the seven primary internal parts, and label them for a visual aid to discuss and review. Students can complete this activity individually or in partners/groups. This resource includes detailed, step-by-step instructions for the dissection as well as thought-provoking questions related to the lab activity.
Subjects:
Grades:
6th - 12th
Types:
Water Test Test Lab Activity
This water taste test lab activity is a fun way to get your students to explore the most important nutrient, water! It is a super simple activity and requires little prep! I personally use it in my class when we are learning about the 6 Essential Nutrients. It is great for an activity for nutrition, health, or even food science class!What's included?!-Teacher Instructions-Student Lab sheet -Student Reflection Questions -Link to "Down to Earth" documentary episode to play prior to lab*The docume
Grades:
6th - 12th
Types:
Technology Etiquette Netiquette Email and Cell Phone Reminders
Technology etiquette posters, brochure, and discussion points. This resource has four main posters (phone etiquette, email etiquette, device etiquette, and general netiquette). There is an alternate poster for the device etiquette if you specifically use tablets.In addition, the information is presented in a tri-fold brochure in both color and black and white.I have included an introduction for the teacher as well as discussion questions to start conversations about responsible and respectful te
Grades:
5th - 12th
Fancy Feeds: Calculating Feed Rations Lab Activity
In search of an interactive and edible way to review using the Pearson Square Method to calculate feed rations for different types of poultry and livestock? Look no further!This Fancy Feeds: Calculating Feed Rations Lab Activity is a fun, hands-on way for students to review the Pearson Square Method and calculate a feed ration suitable for a specific species of livestock... And did I mention it's edible?!This document consists of a 2-page worksheet that includes background information on feed ra
Subjects:
Grades:
7th - 12th
Types:
Dairy Products Unit
Student will be introduced to, interact with and research about the dairy industry in relation to dairy and non-dairy products. This unit includes: milk, butter, cheese, ice cream, yogurt and dairy alternativesI utilize this product in my Food Science class, but could be utilized in many agriculture-related classrooms
Subjects:
Grades:
7th - 12th
Also included in: Food Science Curriculum
Introduction to Plant Parts and their Functions
Through this hands on lesson, students will be introduced to the basic parts of a plant. They will learn what the function of each plant is and how it benefits the plant as a whole. Includes:PowerPoint Note Taking DeviceQuizExit SlipReadingPlanting ActivityTrue or False Review GamePlant Pictionary ObjectiveStudents will…1. Discuss and identify the basic functions of plant parts.2. Cite Five examples of edible plant parts.3. Explain how photosynthesis allows plants to make their food and how chlo
Subjects:
Grades:
7th - 8th
Types:
Also included in: Middle School Bundle
EGGcellent! Egg Grading Lab Activity
This EGGcellent! Egg Grading Lab Activity is an engaging, hands-on resource that goes hand in hand with a unit and/or lesson on Poultry! This activity allows students to learn about the USDA's process of grading eggs for market, as well as try their hand at grading actual eggs in class based on their external and internal characteristics!The front page of the resource focuses on external grading; students should look for any faults in the shell's texture, size, shape, and any discoloration. The
Subjects:
Grades:
6th - 12th
Types:
Biomedical Engineering Lesson Plan: can you 'touch' with no hands?
Would you still be able to 'feel' objects if you did not have hands? In this lesson, students act as biomedical engineers as they rotate through stations to explore the sense of touch. Students then apply concepts supporting MS-LS1-8 to determine how a biomedical engineer could mimic the real sense of human touch. Purchase includes:1. engaging in-person lesson plan written in 5E format, spanning 90 minutes2. access to online biomedical engineer career exploration resource including virtual job s
Grades:
6th - 8th
Types:
NGSS:
MS-LS1-8
Automotive Engineer Challenge: build a crashproof car! (MS-PS2-2)
Is it possible to build a crashproof car? Try your hand at automotive engineering while applying concepts from NGSS MS-PS2-2. Purchase includes:1. 90 minute in-person 5E lesson plan (8 page PDF)2. student worksheet pack including career profile, sketch section, sample data table, and exit ticket (included in PDF)3. answer key4. access to corresponding Automotive Engineer career exploration resources including virtual job shadow video, fun career focused game, and downloadable career information
Grades:
6th - 9th
Types:
NGSS:
MS-PS2-2
Water pH Lab Exploration
Have student use pH strips to test various water or liquid samples so they can see the differences in pH levels. Includes introduction questions, a table to fill out during the laboratory exploration and follow-up questions. This is meant to take place after explaining what pH is.
Grades:
5th - 7th
Types:
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