58 results
7th grade career and technical education laboratories for Google Apps
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Mock Calf Castration Lab
Want to get your students hands-on with livestock management practices? This activity is always a classroom favorite. Students love to get messy and serves as a great how-to guide for surgical castrations. This project can be added in when covering reproduction, livestock management, or a cattle unit.
Grades:
7th - 12th
Types:
Popsicle Stick House-Framing Unit
Students will create a popsicle stick house using popsicle sticks and hot glue. They will have to create a roof, doorway, and windows. This has pictures of a complete house as well as directions. This typically takes about 2-2 1/2 weeks. A cheaper alternative to not buying 2X4's or needing to do this in a classroom and not a shop area.
Subjects:
Grades:
7th - 12th
Types:
"The Quest to Find the Best!" Chocolate Chip Cookie (Scientific Taste Test)
Science meets baking in this project to find the "best" chocolate chip cookie!Through this activity students will be able to see and taste the science of cookies as they identify how ingredients function in a baked good. Students will use data given from 6 recipes to predict the final outcome of the cookie. The recipes will then be prepared in class in order to complete a taste test analysis in which students will identify the outcome and if it aligns with their prediction. The folder to complet
Grades:
7th - 12th
Types:
Macaroni & Cheese Lab + Good Eats Video Guide
By purchasing this product you will receive access to three Google Docs, ready for printing or to be posted digitally.1. Video Guide: The video guide is for the episode of Good Eats: Use Your Noodle (For Whom the Cheese Melts) where Alton Brown shows viewers how to make macaroni and cheese three ways: baked, stovetop, and fried. Topics covered include selection of bakeware, noodle and cheese selection, creating a roux and a bechamel sauce. 2. Answer Key: Full answer key included on a separate do
Grades:
7th - 12th
Types:
Plant Science- Mini Unit
This is a 52 slide presentation template that has links to many labs and activities that you can alter as needed. Aside from labs and activities it has all the basic information for an introduction to plant science unit. Personally, I use this with my middle schoolers as their plant science unit as a whole. They seem to love it and leave the unit with a better understanding of the world around them. They also LOVE the fact its "aesthetically pleasing"
Grades:
5th - 12th
US Regional Cooking-Pizza Project
In this project, students explore the diverse regions of the United States by investigating the unique culinary influences and cultural aspects of each area. They then use their findings to create a pizza recipe that represents their assigned region, highlighting specific ingredients and flavors that are characteristic of the local cuisine. This hands-on approach not only educates students about regional differences but also allows them to creatively engage with the material by designing and pre
Grades:
6th - 12th
Types:
Muffin Baking Lab Lesson Plan: FCS/FACS, Fully Editable, Baking & Pastry
Transform your high school classroom into a culinary adventure with our comprehensive Muffin Baking Lab Lesson Plan. Designed for Family and Consumer Sciences teachers, this versatile resource is perfect for engaging students in a hands-on baking experience.What's Included:Full Lesson Plan:Detailed step-by-step guide to facilitate a smooth and educational muffin baking lab.Flexible scheduling options: one day for block periods or two days for shorter periods.Basic Muffin Recipe:Editable recipe t
Grades:
5th - 12th
Types:
Forest Fires Lab
This lab/ demonstration will walk students through how different forests are impacted by fires. There are different scenarios focused on slope, litter and land usage. You will need to get supplies like matches, paper, tins, etc.You get: -Directions & Supply List-Scenarios/ Groups-Lab Sheet (Questions & Data Table) -Teacher TipsThis is perfect for your Natural Resources Class, Forestry, or a fun Intro to Ag lab when you are talking about trees or forest fires.
Grades:
7th - 12th
Types:
Kitchen Lab Guides
This includes complete guides to easily organize and effectually produce Culinary or Nutrition Kitchen Labs! ❗What is inside?❗Foods Lab Guide: Includes sections for students to fill out ingredients, equipment needed, unit, and skill practicing. Foods Lab Evaluation: Includes a grading rubric for each lab out of 50 points. Graded in the categories of planning, pre-prep, cleanup, management, and teamwork/participation. Mise en Place Guide: Includes a guideline for students to prepare to get "ev
Grades:
6th - 12th
Types:
Personal Pizzas Lab
You can't go wrong with pizza! This is a perfect, simple lab for students to make their own delicious personal pizza on an English Muffin. *I use this personal pizza recipe as a way to review our Nutrition Unit in my Culinary 1 class. You can easily customize a couple of the questions and incorporate it into many other course topics (or just as a fun addition to your curriculum)!This resource includes: a recipe for the personal pizzas lab"pre-lab" questions for students to answer before they com
Grades:
7th - 12th
Types:
Nutrient Lab | Smoothie Bowls | FCS
Are you learning about nutrients and looking for a simple cooking lab? Look no further! Students will make smoothie bowls (recipe and directions included). Then, they will add toppings. Following, they will reflect on the smoothie bowl and determine which foods represented each of the 6 essential nutrients. This lab can be completed in 45 minutes, with the reflection happening the next day. However, I do this in 65 minutes (lab, students complete reflection, and discussion over reflection). Ques
Grades:
6th - 12th
Types:
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Parts of a Recipe - Presentation AND Activity
Get your students engaged and involved in learning the parts of a recipe while reinforcing equipment and cooking terms! ✨ Use this resource as: an engaging class cooking activity (that's how I use it!) easy to prepare sub plans independent seat work to introduce the topic to students a quiz to assess students understanding about recipe parts✨ My favorite way to use this is as a class activity where we use this recipe to make apple butter together over a few class blocks!
Grades:
6th - 12th
Types:
Cooking Lab Jobs & Responsibilities
Help students stay on task and contribute to the cooking lab. Each group member has a specific roll for each lab. Lab job rotation chart included to help ensure students have an opportunity to experience each job. Includes detailed job descriptions.
Grades:
7th - 10th
Types:
Soil Texture Lab
Through this lab students will be able to determine the type of soil from a sample using a recycled water bottle.
Subjects:
Grades:
7th - 12th
Types:
Quick Bread Recipes - Baking & Pastry - FACS, FCS, High School
Introduce your students to a world of culinary creativity and flavor with our "Quick Bread Recipe Collection." This carefully curated compilation features seven delectable quick bread recipes, each designed to expand your students' culinary horizons and sharpen their baking skills. From the sweet aroma of Almond Poppyseed to the savory delight of Dill Pickle Bread, this collection covers a wide range of flavor profiles to captivate your students' taste buds.What's Included:Seven Unique Recipes:
Grades:
6th - 12th
Types:
Also included in: Quick Breads Bundle - Baking & Pastry, FACS, FCS, High School
Seed Germination Rates
This real world lesson incorporates math, history, and informational text comprehension. Students will read about the Federal Seed Act and then find informational text on a packet of seeds to complete the worksheet. Page one is the historical background, page 2 shows an example of how the worksheet should be completed, and page 3 is the blank worksheet for students. Teachers will need to have seed packets available for students.
Grades:
7th - 12th
Types:
Taste and Flavor Slides + Lab
Enhancement and Creation of FlavorProStart 1Hands (and mouths) on activity with slides introducing students to the five tastes (sweet, sour, salty, bitter, umami) Flavor Enhancing Avocado Toast lab recipe
Grades:
7th - 12th
Skeletal Muscle (Chicken Wing) Dissecton | Digital and Print
Simplify your life with digital lab reports! This skeletal muscle dissection is a Google Slide lab report that students can store and turn in digitally, reducing the clutter and mess in your life and theirs! This is a chicken wing dissection. You will need to get whole chicken wings from your local grocery store. Make sure your wings have not been cut. Students will utilize their technology to take pictures of their dissection specimen and upload them into the lab report itself. This is a fun
Grades:
7th - 10th
Types:
Also included in: Anatomy Labs and Dissections BUNDLE- Digital and Print
Agriscience Experiment Lab Report
Utilized in my horticulture class, I use this product after we introduce the scientific method into agriculture. We use this product to apply that information by creating an experiment and hypothesis, testing that, collecting data, and developing a final lab report. National Standard: BS.02.01. Read, document, evaluate and secure accurate laboratory records of experimental protocols, observations, and results.This is an excellent product to allow students to create their own science projects - s
Grades:
7th - 12th
Types:
Also included in: Horticulture Curriculum
Cleaning & Sanitizing Lab Procedures Presentation + Infograph assignment
Google slides includes: Daily objectiveMaterials used to clean and sanitize surfaces during cooking labs Cleaning and sanitizing surfaces procedures/stepsMaterials used to properly clean and wash utensils during cooking labs How to properly clean and wash utensils during cooking labs Kitchen check off list when completing cooking labs Also includes 25 point info-graph assignment for students with instructions and an example.
Grades:
6th - 12th
Ag Mech Lesson - Measurement
Need an assignment to get your students moving? Use this measurement worksheet to have students use a tape measure - once that's done, they'll figure out how many "you's" make up that item (1.5 me's are as big as the classroom door).
Subjects:
Grades:
6th - 10th
Types:
Habitat Hunt - Wildlife Management
Hide animals around your classroom or go out for a walk around your campus to find obvious and/or hidden habitats. Use this worksheet to discuss their natural habitat and what it takes to maintain it. Included - rainy day fillable slide and a blank walking trip slide.
Subjects:
Grades:
7th - 10th
Types:
End of Year Kitchen/Classroom Cleanout
I use this chart as a final assignment or semester test for students.I let students select 2 tasks each to complete to count towards semester test grades.I will usually add items to the list as something that breaks or gets messed up is specific to my classroom. However, what is on here can be used for any general FCS classroom with kitchens. There are 60 different tasks for students to choose from on my chart. I am also including some inventory sheets for students to use for inventory tasks.
Grades:
6th - 12th
Types:
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