19 results
9th grade cooking professional documents
Ontario Report Card Comment Generator: Food and Nutrition - HFN1O/HFN2O
Report Card Comment Generator for Ontario Family Studies course, Food and Nutrition. Suitable for both Grade 9 and 10 students.This report card comment generator is based on the overall expectations of the Ontario Social Science and Humanities Curriculum and requires you to provide:Student's first name (you may also enter the last name)The pronouns the student will use on the report cardOptions available for He/Him/His, She/Her/Hers, They/Them/Their, and OtherThe overall expectation the student
Subjects:
Grades:
9th - 10th
Also included in: BUNDLE Ontario Report Card Comment Generator: Food and Nutrition Courses
Report Card Comment Generator and Gradebook: Exploring Family Studies - HIF1O/2O
The complete assessment and evaluation package to get you from the beginning of the semester all the way to the end from grades to comments!Overall Expectation Based Assessment Gradebook and Report Card Comment Generator for Ontario Family Studies course, Exploring Family Studies.GradebookThis gradebook is based on the overall expectations of the Ontario Social Science and Humanities Curriculum, rather than the traditional KICA system. This Gradebook will generate the necessary information and p
Subjects:
Grades:
9th - 10th
BUNDLE Ontario Report Card Comment Generator: Food and Nutrition Courses
Report Card Comment Generator for Ontario Family Studies - Food and Nutrition courses:Food and Nutrition - HFN1O/2OFood and Culture - HFC3MFood and Culture - HFC3ENutrition and Health - HFA4U/CFood and Healthy Living - HFL4EThese report card comment generator arebased on the overall expectations of the Ontario Social Science and Humanities Curriculum and requires you to provide:Student's first name (you may also enter the last name)The pronouns the student will use on the report cardOptions avai
Subjects:
Grades:
9th - 12th
Gradebook for Ontario Course: Exploring Family Studies - HIF1O/HIF2O
Overall Expectation Based Assessment Gradebook for Ontario Family Studies course, Exploring Family Studies.This gradebook is based on the overall expectations of the Ontario Social Science and Humanities Curriculum, rather than the traditional KICA system. This Gradebook will generate the necessary information and page for the Report Card Comment Generator for this course and is also available as a bundle.There is room for up to 40 students in the Gradebook. Weights for strands, categories, and
Subjects:
Grades:
9th - 10th
Ontario Report Card Comment Generator: Exploring Family Studies - HIF1O/HIF2O
Report Card Comment Generator for Ontario Family Studies course, Exploring Family Studies. Functional for both Grade 9 and 10 offerings.This report card comment generator is based on the overall expectations of the Ontario Social Science and Humanities Curriculum and requires you to provide:Student's first name (you may also enter the last name)The pronouns the student will use on the report cardOptions available for He/Him/His, She/Her/Hers, They/Them/Their, and OtherThe overall expectation the
Subjects:
Grades:
9th - 10th
9 Food Tech Food Equity Program Term Bundle
9 Food Equity 13 week Program AND ONLINE CLASSROOM email for login details.A full term of work done for you at less than one days of pay that is fully tax deductible (double check with your agent).Australian NSW Curriculum Save yourself 100hrs hours of work. Over 50 pages of value.Included are A done for you 13 week program (20+ pages)12 recipes ready to print (all under 50 minutes to create plenty of time to wash up) (12+ pages)More than 12 recipe activities (20 + pages)Food literacy activities
Subjects:
Grades:
9th, Staff
Making a Ham (or other meat), Cheese, and Mayonnaise Sandwich Task Analysis
This task analysis (TA) has 81 steps. This TA ensures the thorough teaching of this life skill. Can be used in any ABA program, home program, adult program, Consumer Family & Life Skills setting, classroom setting, therapeutic setting, ect.
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Also included in: Task Analysis Bundle (Life Skills)
Introduction to Culinary Arts Scope and Sequence (Pacing Guide)
This pacing guide covers all the topics that need to be taught in an Introduction to Culinary Arts class. The standard numbers are from Georgia but the topics and time spent on each are sent up perfectly for an 18 week, Block, course. If you teach a full year course just double the week time.
Grades:
9th - 11th
FACS Cooking Lab Grading Spreadsheet
Do you ever go to enter grades after a busy day of cooking labs and realize you don't remember who did what? I certainly did! I created this resource to make keeping track of labs, student scores, and grading criteria easy and teacher friendly! This resource includes the following:- Cooking Lab Grading Spreadsheet *editable and PDF versions- Grading Rubric to share with students and parents * editable and PDF versions- Teacher Cooking Lab Outline- Examples and Teacher Instructions for easy us
Subjects:
Grades:
6th - 12th
Weekly Meal Planner Printable | weekly dinner planner, weekly menu planner
Weekly meal planner printable! This weekly menu planner is perfect to keep your meals and grocery shopping organised each week. Includes room for notes and a shopping list. The perfect addition to keep you organised. Printable in A4 or A3 format. After purchasing this resource is available to download and print instantly!All products inspired by my sister Meg, who is notoriously unorganised but an incredible botanical artist when she is not working as a nurse.------------------------------------
Grades:
5th - 12th, Higher Education, Adult Education, Staff
International Foods (Foods 1) Pacing Guide
International Foods pacing guide aligned to the National Family and Consumer Sciences Standards. Includes learning objectives and number of teaching days needed for each unit.
Subjects:
Grades:
9th - 12th
I Can Statements For Foods Courses
Use these I can statements to deisgn the first 3 units of your foods course. The units I used are safety and sanitation, kitchen readiness, and introduction to nutrition. I would show students these and spend a few days covering each one of them with different lessons. Having these writted for you will save you time during curriculum writing workshops! Enjoy!
Subjects:
Grades:
6th - 12th
Types:
Digital Planner- Cooking Theme
Finally, a digital planner made for Family and Consumer Science teachers. If you teach Culinary Arts, Foods, Nutrition, or any other cooking related course, this digital planner is for you. In this google slides planner, you will be able to organize all your course materials (unit guides, lesson plans, recipes, etc) for the entire school year (August - June). Best part, you can even share this planner with your students in your LMS (google classroom, canva, schoology, etc) and they will know whe
Grades:
6th - 12th
Types:
Amazon Echo waiver (culinary arts focus)
This waiver is for parents about the new technologies such as voice-controlled intelligent devices. This includes the Amazon Echo "Alexa," Google Home, etc. Some school districts believe it is a risk to have such a device in the classroom. I use it for my culinary arts program but the file is editable and can be adapted to fit your classroom needs.
Grades:
PreK - 12th, Staff
Meal Planner: Track And Plan Your Meals Weekly
Make your week easier by planning out your meals with this adorable notebook! Each weekly spread contains a lined space for every day of the week, as well as a box for breakfast ideas and lunch ideas! Additionally, there is a large area to write down your grocery list for the week! Plan out your week, save time and money, and eat right.Let's do it grab yours now !
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Weekly Learning Planner
Colorful Weekly Learning Planner to organize your learning goals, activities and homework. Colors of the planner are orange and green. Let me know if you have any questions
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Microwave popcorn Task Analysis
This is an independent living skills task analysis data sheet for teaching a student how to make microwave popcorn. Includes all of the steps for making popcorn, a section for staff initials, the school year, and a comment section. This also includes a prompt key for easy write in and interpretation. Good for middle school, high school, and post-graduate transition students.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Culinary Arts Pathway TEKS Comparison
Do you need a way to quickly view the TEKS and Units across the Culinary Arts pathway? This pdf compares the TEKS from Principles of Hospitality and Tourism, Intro to Culinary Arts, Culinary Arts, and Advanced Culinary Arts. The TEKS are sorted based on Unit → Topic → Subtopic. This document will help you:➽ Plan your course(s)➽ Teach 100% of the TEKS➽ Visualize the progression of skills across the pathway***The units, topics, and subtopics are not necessarily written in the order that they are t
Grades:
9th - 12th
Types:
Festive chocolate cake roll
Chocolate cake roll, easy to do.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
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