8 results
9th grade cooking scripts
Culinary Tour of France
THE GOAL:To use classic French cuisine as a tool to visit every region, exploring history andtraditions along the way; to educate people about the variety in French cooking; to break down stereotypes about French food; to learn how geography influences cuisine. GOOD FOR ALL AGES:Can be used at any level as a springboard for discussion or as a wonderful visual stimulus in a French classroom. INCLUDES:A colorful power point presentation (153 slides) with accompanying script in English (10 pages)
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
![Preview of First 10 Days of Foods & Nutrition Lesson Plan [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/First-10-Days-of-Foods-Nutrition-Lesson-Plan-FACS-FCS--8993674-1674208408/750f-8993674-1.jpg)
First 10 Days of Foods & Nutrition Lesson Plan [FACS, FCS]
This is ONLY the lesson plan for the First 10 days of Foods & Nutrition class.!!!I DO NOT RECOMMEND PURCHASING THIS RESOURCE BY ITSELF!!!I would HIGHLY encourage you to buy the First 10 days of Foods & Nutrition BUNDLE - as the bundle contains all of the additional activities and resources needed!This lesson plan is 23 pages of detailed notes, instructions, talking points, etc! It is an editable document made in Canva. Upon purchase you will receive a PDF that contains a link to the edit
Grades:
9th - 12th
Types:
Also included in:Â First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
HomeTrainer AI Comedy Sketch
Know a student or family member who drops trash near the can, but never seems to be able to get it to land inside the trash can? HomeTrainer AI will send you the equipment needed to train them to actually use trash cans, dishwashers, doors, sinks, and refrigerators correctly! This infomercial will sell any teacher or parent on the life-changing possiblilty of a monthly subscription. We performed this skit in our class YouTube show, the Click Like and Subscribe Show. See our version at https://y
Subjects:
Grades:
9th - 12th
Types:
Sequencing: How to Make Spaghetti (6 Steps)
Use this 15 page - real picture - PDF during in-person therapy/class or teletherapy to target sequencing goals and/or use this as an evidence based task analysis (text and pictures) to teach and remember the steps to make spaghetti. To target sequencing in speech teletherapy, I pull up the PDF in Zoom and share my screen with the student to go through the steps. First seeing if they remember each step, and then checking to see if they got it correct on the next slide. The last slide is a recap i
Subjects:
Grades:
K - 12th, Higher Education, Adult Education
Types:
Poultry Conversation Starters - FACS, FCS, Cooking, High School,
Enhance your culinary classroom discussions and foster engaging conversations about poultry with this set of "Poultry Conversation Starters." Designed to complement the "Poultry in Culinary Arts" Google Slides presentation and Student Note-Taking Packet, these conversation prompts encourage high school culinary students to explore, reflect on, and discuss various aspects of poultry in the culinary world.Why Choose These Conversation Starters:Enhanced Learning: Promote active participation and di
Grades:
8th - 12th
Types:
Also included in:Â NEW Poultry Bundle - FACS, FCS, Cooking, High School
The Brownie Recipe Comedy Sketch
The Brownie Recipe is the laughable efforts of a hapless baker trying to make a brownie recipe she found online. Between the popup ads, the interfering video in the corner, and the longwinded cooking blogger, she almost doesn't make anything. You will need five high school age students to perform live. Our class would meet for an hour once a week, record the lines in front of a green screen, then release the video that night as our own late-night tv show each week. The script starts halfway down
Subjects:
Grades:
9th - 12th
Types:
FOODIE FRIDAY
FOODIE FRIDAY is where students get the opportunity to show off their cooking skills by presenting their favorite recipe to the class. The goal is for students to teach the class culinary skills and then everyone gets a taste of the final product. In my class is what we do every Friday. Students sign up for a friday and they once a semester. While the student is cooking for the class students listen and write down the recipe then at the end of the year they have a recipe cook book. This project
Subjects:
Grades:
7th - 12th
Cuts of Meat Role Play
Reflective role playing essay to show knowledge of cuts of meat and proper preparation techniques for each.
Grades:
9th - 12th
Types:
Showing 1-8 of 8 results
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