168 results
9th grade cooking homeschool curricula
Food Truck Template - Project and Lesson History of Food Trucks and Project
Are you teaching about food trucks and looking for a no-prep lesson and activity for your Culinary Arts and FACS students? This Google resource includes a 14-page presentation on the history of food trucks from the days of hot dog wheel carts in NYC to the popularity of food trucks today. Students learn about food trucks and then create their own! This food truck project and activity is great for:family and consumer scienceculinary artsProstartHome Economicsfood and nutritionThis food truck reso
Grades:
7th - 10th
Also included in: Homeschool Custom Bundle
High School Culinary Arts Curriculum Bundle of Lessons and Activities, FACS, FCS
This Culinary Arts lesson plan bundle will take so much off of your plate and can be used for both middle school and high school culinary arts! It includes 78 middle and high school culinary lessons that cover everything from kitchen safety to food science. Many of the activities are in both Google and PowerPoint which are easy to assign and do not require prep.⭐ Important- If you already purchased our Culinary Mega Bundle, many of these lessons overlap.This High School Culinary Arts Curriculum
Grades:
8th - 11th
Herbs and Spices Lesson and Activities for FACS and Culinary Arts - Prostart
Get your students excited about herbs and spices with this is no-prep Family and Consumer Science and Culinary Arts lesson and activities on herbs and spices! This culinary arts resource covers the most important information about popular herbs and spices that we use in cooking with a colorful presentation, a "what's the herb or spice" activity to check for understanding, an activity for students to inventory their cupboards, and a poster! It comes in both PPT and Google versions. What's incl
Grades:
9th - 12th
Also included in: Herbs and Spices Bundle for Culinary Arts and Family Consumer Science
Culinary Arts - Food History Lesson and Worksheet for Foods and FACS - FCS
Are you looking for a way to introduce your culinary arts students to food history and the ways cooking and the restaurant industry have evolved over time? This no-prep FCS, FACS, and culinary lesson will help them understand why we eat the foods that we eat, where they came from, and the beginning of the restaurant industry. ⭐The colorful slideshow walks students through a timeline of culinary events from ancient man to modern-day foods and the questions are easy to assign and will check for un
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Grocery Shopping - 2 Workbooks - Daily Living Skills
Grocery Shopping is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print version and an interactive version using Adobe Acrobat Reader.Written on a high 3rd/4th grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturity and humor while pre
Subjects:
Grades:
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
Cooking Methods Lesson for Culinary Arts and FCS - Cooking Techniques Lesson
Are you looking for a cooking methods activity that is no-prep and engaging for your culinary arts or FACS students? This lesson on cooking techniques includes a slideshow, guided notes, questions, a WebQuest, and a matching activity that will help you teach your students about different cooking methods such as grilling, poaching, boiling, and more.This cooking method lesson includes many parts that will introduce your middle school and high school culinary arts or FACS students to the importan
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Cooking Teacher Curriculum Set -Lesson Manuals, Cooking Posters, Worksheets
Our Teacher Cooking Curriculum Set is a complete kit for teaching kids to cook. This is a downloadable product that will come in a file with the following teaching materials:Kids Cooking Lessons Instructor Manual includes our Kids-Cooking-Activities.com lessons with a section for each age group. The book is designed to give teachers the opportunity to have a structured curriculum for teaching kids how to cook. (Value $27) 149 pagesKids Cooking Lessons Student Manual includes our Kids-Cooking-Ac
Subjects:
Grades:
1st - 10th
Family and Consumer Science Project Choice Board for Culinary Arts - FACS
Are you looking for a choice board project for your culinary arts or facs students that will keep them engaged without additional prep for you? This culinary choice board is digital or can be printed. Students choose activities they want to complete for a grade or choose activities to complete like a BINGO board. Students love this type of assignment because the learning is in their hands! Ways to use this culinary arts project:Early finisher activity- if the student is finished with in-class wo
Grades:
9th - 12th
Also included in: Homeschool Custom Bundle
51 Step By Step Visual Cooking Skills With Real Photographs / Autism Special Ed
This Book Has 179 pages and 51 Skills
In this book you will find skills like:
- How to Open Lid with Fresh Seal
- How To Open Milk
- How to Peel a Banana
- How to Shred Cooked Chicken
- How To Slice a Cucumber
- How to Slice an Onion
- How to Use a Toaster
- How to Boil Water in a Kettle
- How To Open A Can With A Can Opener
Teaching and learning independent daily living skills is important for all children and adults. Use these beautifully illustrated skills to teach your child. The sheets
Subjects:
Grades:
PreK - 12th, Adult Education
Stocks, Soups and Mother Sauces Unit for Culinary Arts Curriculum
Are you teaching about stocks, soups, mother sauces and thickening agents and need detailed lesson plans with activities, recipes and an assessment? This is a great 2 week unit that includes everything you need for your Intro to Culinary Arts class, including editable lesson plans, slideshows, engaging activities and more!What's included in this stocks, soups, and mother sauces unit?Stocks slideshowStocks guided notes and student questions Stocks taste testing activityStocks wordsearchRecipes fo
Grades:
7th - 10th
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Great Depression Recipes
Delight your students with three authentic and easy-to-make recipes from the Great Depression: Bunny Salad, Meatless Meatloaf (a tasty way to do without!), and Creamed Peas on Toast. Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.
Great Depression Recipes is excerpted from COOKING UP SOME AMERICAN HISTORY, which provides 50 auth
Subjects:
Grades:
2nd - 9th
20th Century US History. Full Year. Includes Music, Art, Geography, LA, & more!
This is the most comprehensive 20th Century History Curriculum you will ever find!! Learn about events that happened every single year of the 20th century. Each day you will study one year of the 20th century. For instance, the first day of school you will learn what happened in 1900 and the second day, 1901. You will learn about things that were invented and their inventors, natural disasters, world records, books written, plays performed, movies made, songs that were popular, elections and pre
Subjects:
Grades:
K - 12th
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Kitchen Basics Lapbook
This lapbook covers the basics of Alberta Curriculum for Foods Basics (FOD1010).
Check it all out in the Tutorial Video created for this lapbook
https://youtu.be/Ymyql-bbft4
Curriculum points for AB
1. describe and demonstrate factors relating to safety and sanitation
1.1 identify the need for personal hygiene
1.2 demonstrate appropriate hand-washing techniques
1.3 demonstrate proper sanitization of equipment and workspace
1.4 demonstrate ability to leave food preparation area in an appropri
Subjects:
Grades:
8th - 12th
Fancy Ramen Cooking Lab | FCS Culinary Arts Food Lab
Ramen is a favorite food for a majority of the teenagers entering our classroom. This fancy ramen recipe is a quick, easy, and healthier twist on the original. Toss out the seasoning packet and spice it up with a new sauce. You can also make this recipe gluten-free with rice noodles and gluten-free soy sauce. This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab in a 49-minute class, but could easily be adjusted for longer cl
Subjects:
Grades:
7th - 12th
Also included in: Cooking Food Labs GROWING BUNDLE - FACS FCS Culinary Arts
LANGUAGE CHEF| Summer Smoothie BONUS| Language Skills| Cooking| Visual Recipes
Summery Watermelon-Strawberry Smoothie is a step-by-step visual recipe for addressing communication skills with all ages and ability levels from my recipe resource ©LANGUAGE CHEF. This activity includesa lesson plan page, full-color step-by-step recipe VISUALS and written directions, a follow-up SpeechSnacks language activity--"Watermelon Would You Rather..." Recalling & Sequencing mata recipe Summary Organizer writing activity. *Great for the end of the school year, ESY programs (extende
Subjects:
Grades:
K - 9th
Civil War Recipes
Delight your students with four authentic and easy-to-make recipes from The Civil War: Hardtack, Johnnie Cake, Eggs and Bread, and Idiot's Delight (it's simple and sweet!). Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.
Civil War Recipes is excerpted from COOKING UP SOME AMERICAN HISTORY, which provides 50 authentic recipes fro
Subjects:
Grades:
2nd - 9th
Bell Work for Culinary Arts and FACS - Bell Ringer Journal Free Sample
This is the first 10 days of the Culinary Arts and Family and Consumer Science Bell Ringer Journal. This bell work journal is in both printable PDF Google and Easel forms! Students answer a prompt related to the Culinary Arts each day to get them started in class and get them thinking about cooking and food! These also help facilitate class discussions!This culinary arts and FCS resource can be used as:bell workan early finishersub-plandistance learning activityYou can either print them and put
Grades:
8th - 11th
Lime Street Corn White Chicken Soup Cooking Lab | FCS Culinary Arts Food Lab
Looking for a simple, quick, and delicious soup food lab? Lime Street Corn White Chicken Soup combines the favorite flavors in street corn and white chicken chili to make a filling and enjoyable soup. This cooking lab gives students a chance to learn how to layer flavors and customize spice level. You can also make this cooking lab gluten-free with with gluten free flour. This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab i
Subjects:
Grades:
7th - 12th
Also included in: Cooking Food Labs GROWING BUNDLE - FACS FCS Culinary Arts
Pasta with Red Sauce Cooking Lab | FCS Culinary Arts Food Lab
Pasta cooking labs were one of my students' top requests and it did not disappoint. This food lab uses homemade red sauce with fresh ingredients and shows students just how easily and quickly they can create a delicious meal. Take a can of crushed tomatoes and add other fresh ingredients to create a simple, and filling meal!You can also make this cooking lab gluten-free with with gluten free noodles. This resource provides everything you need to complete a cooking lab- just add food! This is a g
Subjects:
Grades:
7th - 12th
Also included in: Cooking Food Labs GROWING BUNDLE - FACS FCS Culinary Arts
Build a Meal Cooking Lab | FCS Culinary Arts Food Lab
Allowing students the freedom to build a meal or menu is not only a fun challenge, but also a life skill. In this cooking lab challenge, student cooking groups can draw a fresh and processed ingredient to include in a food lab. The challenge allows students to be creative when creating a menu. It also uses hospitality and design standards to create a proper place setting and table scape. You can also make this cooking lab gluten-free with with the suggested fresh and processed ingredients. This
Subjects:
Grades:
7th - 12th
Also included in: Cooking Food Labs GROWING BUNDLE - FACS FCS Culinary Arts
coloring pizza for children (size 8.5 * 11) (40 pages)
Welcome to the deliciously creative world of “Pizza Coloring Book”! This captivating coloring book, designed especially for children, offers a fun and mouth-watering artistic experience.Main Features:1. Gourmet Theme: Explore 40 unique pages featuring delicious pizzas and related elements, giving children an imaginative escape into the joyful world of pizza.2. Kid-Friendly Size: With dimensions of 8.5*11 inches, each page is designed to be accessible and easy to color, perfectly suited for creat
Subjects:
Grades:
4th - 12th
Cooking with Math -- Calculating Slope
Are you looking for an engaging, authentic way to develop your students' mathematical fluency in calculating slope?We're bringing math to the kitchen with a new collection of three delicious recipes!In each recipe, the amount of ingredients has been replaced by an excercise in calculating slope. Young mathematicians must use their math knowledge to solve the challenges, identifying how much of each ingredient to use in the recipe. Recipes require a minimal amount of kitchen equipment and know-ho
Grades:
7th - 9th
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