440 results
9th grade cooking internet activities
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Kitchen Tools Bundle - Kitchen Equipment and Knife Skills - FCS - Life Skills
Are you looking for engaging lessons on kitchen equipment, knife skills, and knife types for your culinary arts and FCS students? This bundle includes a complete kitchen equipment lesson, kitchen tools activity, matching, and a knife skills lesson that both have slide shows and student questions.This resource is great for middle school and high school culinary arts, family and consumer science, home economics, and life skills classes that are preparing to use the kitchen. ⭐ What's Included in th
Grades:
9th - 12th
Types:
Knife Skills Lesson for Culinary and FACS - Knife Safety and Knife Cuts FCS
Are you looking for a way to introduce knife skills and knife cuts to your culinary arts and FACS students? These are clear, no-prep knife skills activities that will help your culinary arts students understand the basics of knife skills and knife safety! This knife skills bundle includes a knife skills presentation with questions, videos, and a drag-and-drop knife parts activity that is interactive and a great way for students to review the information!⭐ You can assign this in Google Classroom
Grades:
9th - 12th
Types:
Food Safety Activity - Food Safety Crime Scene - Life Skills - FACS FCS
Your life skills, culinary arts, facs or home economics students will have fun learning about food safety with this food safety crime scene activity in both Print and Google! This introduction to food safety activity has students investigating kitchen scenes in which someone has become sick from a food safety mistake. After reading about the rules for food safety, your students will become kitchen detectives identifying food preparation errors such as the internal temperature of food, improper s
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Kitchen Safety | Google Slides | Special Education
These 30 Google Slide questions will teach and reinforce important kitchen safety skills. Have a multi age classroom or a class with students that are comprehending on a variety of levels? This versatile activity will be easy for every student to understand with its clear visuals and easy to comprehend sentences__________________________________________________________________⭐ Click here to follow me and be notified when new products are uploaded. My new products are always 50% off for the firs
Grades:
6th - 12th
Types:
Also included in: Meal Planning and Preparation BUNDLE
Sub Plans for FACS and Culinary Arts - Emergency Sub Plans FCS, CTE Sub Plans
This is a growing bundle of sub plans for culinary arts and family consumer science teachers. These are great for when you have to be out and want no-prep lessons that are ready to assign for a sub!Do you need easy-to-assign sub plans for your culinary arts, family consumer science, or CTE class for when you are out? These readings and activities are ready to go and will keep your students engaged for the substitute!What's Included in this Sub Plan Bundle:Reading and questions on eggs Webquest a
Grades:
8th - 11th
Reading Comprehension Passage Middle School High School - All About Pizza - FACS
Are you looking for a lesson on pizza that includes a presentation, reading, and questions for your middle school and high school CTE, Life Skills or FCS students? This pizza activity will teach your students all about pizza while having fun! Students read about Pizza, answer questions, and research a pizza style. This comes in both a Google Slide version where students type answers in slides and a PDF version included in case you want to print this as a packet. ⭐ Check out our Pizza Teaching
Subjects:
Grades:
7th - 10th
Types:
Food Science Lesson Sense of Taste Lesson in Google for Culinary, FCS, Prostart
Are you looking for a way to teach your students about food science and the sense of taste? This food science lesson is a senses and taste of food Google slide show with questions and guided notes on the eating experience and the 5 tastes. This resource pack is great for Food Science, Culinary Arts and FACS. This includes colorful slides with information and questions for students to answer. What's Included in this Food Science Lesson:11 page slideshow in Google all about:The way that the 5 sens
Grades:
9th - 12th
Types:
Also included in: Homeschool Custom Bundle
Common Cooking Mistakes Culinary Digital Escape Room - FCS - FACS Sub Plans
Introduce cooking to your Culinary, FCCLA, or CTE students with this fun common cooking mistakes digital escape room! Your students will love moving through 8 clues to crack the code and escape from a creepy mansion by answering questions about cooking mistakes!Topics include:having a clean workspaceimportance of mise en placenot overcrowding a pan when cookingchecking for doneness in food reading a recipe fullypreheating an ovencorrect cooking meausurementsand more!Activities include:drag and d
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Kitchen Equipment Slideshow Matching Activity - Kitchen Tools Activities FACS
Are you looking for a no-prep lesson on kitchen equipment for your middle school or high school Culinary Arts, Life Skills or Family and Consumer Science students? This is a lesson on kitchen equipment and tools that your students will encounter in the kitchen while cooking that includes a slideshow, reading, guided notes, questions and a matching activity.This resource includes a 42-page colorful Google slideshow with large equipment and small wares that include real pictures and a brief descri
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Cooking Digital Escape Room Activities for FCS, Culinary, Life Skills Cooking
This bundle of fun cooking-related digital escape rooms will make your middle and high school dig for clues and learn about food and cooking! Each digital escape room includes an answer key and has students click links on a Google form to access each clue. They type in the code to move to the next clue!Escape Rooms Included in this Bundle:Common cooking mistakes digital escape roomFood label digital escape roomSugar digital escape roomKitchen Math digital escape roomFood safety digital escape ro
Grades:
7th - 10th
Types:
Regional Cuisine of America - American Regional Foods for Culinary Arts FACS FCS
Get your students interested in the regional foods of the United States with this no-prep lesson and activity for culinary arts and FCS! This is a Google lesson on regions of the United States and their different types of cuisine that include questions to check for understanding.What's included in this Regional Cuisine Lesson?slide show on food history and culture of American regional foodsslides on geographic influences on American regional cuisineslides on economic influences on the cuisine of
Grades:
9th - 12th
Types:
Refrigerator or Pantry | Food Storage | Boom Cards
Are you looking for a fun activity that will help your students with disabilities learn and practice food storage? This set of Refrigerator or Pantry Boom Cards are full-color, self-checking, interactive, digital task cards designed to practice this important life skill.Teaching our students whether to store the food in the refrigerator or the pantry is so vital to their success - now and in the future. Learning where to store food properly early on is a functional math skill that supports indep
Grades:
PreK - 12th, Adult Education
Types:
Also included in: Meal Planning and Preparation BUNDLE
Kitchen and Food Safety Print and Digital Escape Room - FACS FCS Culinary Arts
Save yourself time and energy with a simple, easy to use escape room. This Kitchen and Food Safety Escape Room was a hit when reviewing basic safety concepts. “What’s wrong in the kitchen”, food allergies, cooking and handling, and accidents in the kitchen are all covered in this 4-puzzle escape room. The escape room can be completed on paper (answer keys included), digitally on Google Forms, or a combination of printing the papers for students to complete the puzzle and allowing each team to ad
Subjects:
Grades:
7th - 12th
Types:
Recipe Comprehension Cooking- Functional Life Skills Curriculum DIGITAL RESOURCE
THE COMPLETE Cooking, Recipe & Kitchen Safety Program in Google Slides Digital Resource format. This Functional Life Skills Curriculum includes 13 titles! Over 600 Lessons & 1,000 Activities sure to increase recipe comprehension skills. Now you can have it all in one convenient, easy-to-find location! BIG BUNDLE | 600 Easy-to-Use Cooking, Recipe Comprehension & Kitchen Safety Lessons & 1,000 Activities | Life Skills | Reading Comprehension | Cooking | Recipes | Food Directions
Subjects:
Grades:
5th - 12th
Types:
Food Allergy Webquest | Family and Consumer Sciences | FCS
Using the website, www.foodallergy.org students will learn more about common food alllergies and the impact a food allergy can have on a person's daily life. It is a great resource to use on a sub day in any Nutrition based or Child Development class.
Grades:
8th - 12th
Types:
Also included in: Culinary Resources Bundle | Family and Consumer Sciences | FCS
Meat Cuts Identification Digital Drag and Drop Worksheets and Answer Key
Are you needing a digital drag and drop worksheet to help students learn or assess them on cuts of beef, poultry, lamb, pork and beef organs? Meat (cuts) drag and drop worksheets and answer key:BEEF - POULTRY - LAMB - PORK - BEEF ORGANSActions:Students click on the words in redDrag them where they should goNo typing, no spelling just learning the cuts of the animal. Included for each animal:Primal CutsSecondary CutsAnswer Keys or Reference Page (however you want to teach it)Resource I use for
Grades:
9th - 12th
Types:
CCSS:
Also included in: Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Culinary Arts and FACS Activities for Cookies, Pies and Chocolate - FCS
Your students are ready to learn about desserts but do you want to work on all the planning? This dessert bundle has everything you need to keep your high school and middle school culinary arts and FCS students engaged and excited about all things desserts! Each lesson gives a history of the dessert, and how each dessert is made, as well as student questions, and additional activities including recipes, and projects. They are all in Google form and printable PDFs for easy assigning.This Culinary
Grades:
9th - 12th
Types:
![Preview of Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Basic-Cooking-Culinary-Terms-Vocab-Assignment-Google-Slides-FACS-FCS--6434330-1644327684/750f-6434330-1.jpg)
Basic Cooking Culinary Terms Vocab Assignment - Google Slides [FACS, FCS]
These culinary vocab Google Slides are the perfect way to kick off your Foods & Nutrition or comprehensive FACS class! Give students the background knowledge they need to be successful in the kitchen!
Grades:
6th - 12th
Types:
Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]
MyPlate WebQuest | FCS, FACS, Health, Nutrition
This WebQuest has students answer questions about the 5 main parts of MyPlate: Proteins, Vegetables, Fruits, Grains, and Dairy. They are to use the MyPlate website to answer the questions. If you would like to observe the website before purchasing to see if it fits the topics you have been discussing in class, I have included the link below. https://www.myplate.gov/eat-healthy/what-is-myplateThis is a great supplemental assignment after teaching about MyPlateCan be used on Google Docs/Google Cla
Subjects:
Grades:
9th - 12th
Types:
Culinary Arts Lesson and FACS Activity on Pies - Pies Lesson
This is a no-prep pies lesson for Culinary Arts and Family and Consumer Science classes that cover all of the basics of pies including the history, types of filling, types of dough, and techniques. This resource is a Google slides presentation with guided notes and questions all about pies and analyzing a pie recipe. This lesson on pies is a great way to introduce the culinary concept before making pies. Students answer questions at the end and paste a recipe of their choice and answer question
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
Kitchen CSI (Crime Scene Investigation)
Using this activity, students willidentify unsafe kitchen practices andunderstand the consequences of unsafe kitchen practices and accidents. By viewing a "crime scene" kitchen photo, students will solve 8 different cases that have involved kitchen accidents that include cuts, burns, broken bones, a concussion, food borne illness, chemical contamination, and smoke inhalation. Each of the 8 different case files describes an injury that was a result of an unsafe kitchen practice or accident. Stud
Subjects:
Grades:
7th - 12th
Types:
The History of Food Service - Timeline Project
Students will research foodservice history and understand the evolution of how we got to where we are today! They are tasked with choosing a time frame and digging deeper into the events, discoveries, and inventions that began to shape the industry as we know it today. Students can complete their timeline digitally or by hand then present their findings to the class. UPDATED Activity includes the following:Timeline Project Introduction and Description PDFProject Planning Sheet PDFTimeline Projec
Grades:
8th - 12th
Types:
Fat Basics (Slideshow, Notes & Extension Activity Included!)
This is an excellent introductory to the Fat Unit! This can be utilized as an in-class or distance learning lesson.What's Included?1. Fat Basics Slideshow (14 Slides)Good vs. bad fatsThe food sources of saturated, unsaturated and trans fatsLow-fat fad dietCholesterolFat content of milk2. Protein Basics Worksheet (3 Pages)Part 1: Slideshow NotesPart 2 : Extension WorksheetAnalyzing an unsaturated fat food labelAnalyzing a saturated fat food labelOil vs. solid fatsHow to substitute fats in home co
Subjects:
Grades:
7th - 12th
How Chocolate is Made - Chocolate Lesson with Notes and Activity
Your FACS and Culinary Arts students will be chocolate experts after this lesson! This lesson is easy to use and is no prep that will have you planned for at least 2 days! Middle School and High School students will learn how chocolate is made, different types of chocolate, the health benefits of chocolate, and more! It also includes questions for students to answer.Start class with a presentation with videos to get your students thinking about chocolates. They then answer questions based on the
Grades:
9th - 12th
Types:
Showing 1-24 of 440 results
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