Food Science Lesson Sense of Taste Lesson in Google for Culinary, FCS, Prostart
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Description
Are you looking for a way to teach your students about food science and the sense of taste? This food science lesson is a senses and taste of food Google slide show with questions and guided notes on the eating experience and the 5 tastes. This resource pack is great for Food Science, Culinary Arts and FACS. This includes colorful slides with information and questions for students to answer.
What's Included in this Food Science Lesson:
- 11 page slideshow in Google all about:
- The way that the 5 senses are involved in eating
- texture, aroma, taste buds, appearance of food
- sensory perception
- color and taste, flavor and taste
- factors that affect taste including gender, genetics, age, smoking, and illness
- 5 tastes of salty, sweet, bitter, sour, and umami.
- 11 Questions at the end of the slide show for students to review the information learned such as:
- "How does the sense of sight help to determine if you will eat a food?"
- "What are the 5 basic tastes?"
- "How does the number of aromas a human can smell compare to the number of tastes?"
- "What is umami?"
- "List 4 factors that can affect taste."
- 3-page guided notes for your middle school and high school students to follow along with as they learn about the sense of taste in both print and Google versions.
Who is this sense of taste lesson for?
- FCS High School
- FCS Middle School
- Food Science classes
- Prostart
- Culinary Arts Foods Classes
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Permission to copy for single classroom use only
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