78 results
Oral communication cooking resources for Microsoft Publisher
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
What is Tone of Voice?
This is a great resource for teaching the concept of 'tone of voice' with students. I use it for my students on the autism spectrum as a social skill lesson. It is a fun and interactive lesson where students of all levels can participate. Enjoy!
Grades:
1st - 12th
Types:
Friday Folder with Behavior Chart/Classroom Work Habits
This is a great tool to use when trying to organize and send home all classwork/homework. I collect all homework each day. It got to be too much trying to correct it and then send home the same day. On Fridays students pass out all the homework from the week and classwork. Students bring folders home on Friday and return them back on Monday without any papers, only tests. I keep the tests and put them into portfolios for conferences or any other academic concerns I may have. There is a behavio
Subjects:
Grades:
K - 8th
Types:
Inside Out Headquarters Calm Down Corner Emotions
Inside Out Calm Down Corner Emotion Choices
Subjects:
Grades:
Not Grade Specific
Types:
Cooking with Your Class / There Was an Old Lady who Swallowed a Bat
WHISK UP WONDERFUL LEARNING promotes cooking with your students. Cooking enables you to teach reading, math, science and social studies at the same time. This is a creative pack that provides recipes and activities that accompany the book There Was an Old Lady Who Swallowed a Bat. Pack includes sequence of events, rhyming words, alphabetical order and writing craft.
Subjects:
Grades:
PreK - 2nd
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
Grades:
6th - 12th
Types:
Australian editable shopping list
Great resource for cooking class to generate a shopping list for popular recipes. this is an editable publisher document so that you can add items to the database and drag them on to the document to change your shopping list with ease.This is a fantastic resource for life skills students.
Subjects:
Grades:
Not Grade Specific
ABC Recipe Book
This fun ABC Recipe Book is for all ages. Use these simple recipes as you teach your weekly letters through-out the year. These are great to copy and send home for your parents to use as well. Each letter has a special goodie to make with easy step by step instructions.
*publisher file
Subjects:
Grades:
PreK - 3rd
Types:
My Sweet Bakery a Recipe Journal for Home Bakers
Keep track of your coursework recipes in this handy downloadable recipe journal. Perfect for Home Economics classes.
Subjects:
Grades:
Not Grade Specific
Types:
Matching Cuts of Pork
Match the wholesale cuts of the pig with the individual retail cuts. Answer key provided. To be used with the Guide to Good Food book or Pork Council posters.
Subjects:
Grades:
9th - 12th
Types:
Academic Discussion Placemat
Create a placemat for each student in your class to use during Socratic Seminars, formal and informal discussions. Teach sentence frames to students and watch them appear in discussion and writing,.
Grades:
6th - 12th
Types:
Healthy Eating - Interpreting yesterdays meals
Healthy eating and Healthy living.
Helping students understand how the foods they eat affect them and how they fit into the Food Pyramid. By allowing students to input their meals for one day, gives them the chance to see what they are eating, and ask questions linked to how their eating could improve individually or as a family.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Healthy Eating - recognise basic fruits and vegetables
Before learning of the importance of fruits and vegetables to the human body, students must first be able to identify fruits and vegetables by their pictures. Most students should know by the pictures which are fruits and which are vegetables. Along with this the basic names of each may be known, but not emphasized in this activity.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Harvest Trail Mix Visual Recipe
Here is an easy trail mix to try at school or send home for students to try with their families.
Grades:
PreK - 12th
Types:
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
Grades:
8th - 12th, Higher Education, Adult Education
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Classroom Conversation and Discussion Cards K-8
It is a must that you EXPLICITLY teach your students HOW to have a conversation. With so much emphasis being placed on discussions from one student to another with the Danielson Framework, I created a school wide product that teaches students how to have polite conversations when working together. This product contains three levels of discussion prompts for students to use in their daily work. My school uses them in the K-2 setting, 3-5 setting, and the 6-8 setting. Eventually, by the middle to
Grades:
K - 12th, Higher Education, Adult Education, Staff
Culinary Vegetable Classifications handout/worksheet
Culinary Arts Vegetable Classifications handout/worksheet
Front and back worksheet with matching pictures to classifications as well as an area to define classifications
Grades:
7th - 12th, Higher Education, Adult Education
Types:
3 types of Contamiation
Single page poster with the 3 types of contamination and brief description
Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
Comparative Superlative Zoo Animal Picture Match
Mrs Millers Materials wants to help you teach or assess comparative and superlative terms by making sure each animal gets the right amount of food. The littlest monkey gets the littlest banana- or make things interesting by requesting that the longest fish get a shorter worm! This can be helpful for speech/language therapy or English lessons.
Grades:
PreK - 1st
Types:
Math Discussion Cards for Problem Solving
Students of all ages can use one of these 4-tiered math discussion cards to help problem solve. Whether in kindergarten or 8th grade, when students experience productive struggle sometimes they simple need to be taught how to begin or how to persevere along the way. These cards provide students with a "before" "while" and "after" I solve a problem approach. Keep these cards handy and have students utilize them daily. Before you know it, the concepts will be ingrained and their math skills will i
Subjects:
Grades:
K - 12th, Adult Education, Staff
Funny face Biscuits book
Cook book, step by step instructions to make a funny face cookie. Includes visuals
Subjects:
Grades:
Not Grade Specific
Types:
Frosting Donuts Visually Supported Beginner Recipe
This resource is perfect for students who are beginning their culinary arts learning! Let your donut-loving student take the reigns on creating their own culinary donut masterpiece! All steps are visually supported with graphics to encourage understanding. Two levels of word choice help support readers of all levels. Includes Google Slides version in addition to PDF version! Get in the kitchen, get messy, and enjoy! Download includes:1) Tips for implementation2) Introduction slide3) Option 1: 1
Subjects:
Grades:
PreK - 12th
Types:
NGSS:
K-LS1-1
Hello Fresh Recipe Card Format
Hello Fresh Card format to be used in conjunction with procedural writing task.
A Bug and a Wish Lesson cut-out
A Bug and a Wish Lesson cut-out
edit-able version
Grades:
PreK - 3rd
Types:
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