98 results
Critical thinking cooking resources for Microsoft Publisher
Cooking with Your Class / There Was an Old Lady who Swallowed a Bat
WHISK UP WONDERFUL LEARNING promotes cooking with your students. Cooking enables you to teach reading, math, science and social studies at the same time. This is a creative pack that provides recipes and activities that accompany the book There Was an Old Lady Who Swallowed a Bat. Pack includes sequence of events, rhyming words, alphabetical order and writing craft.
Subjects:
Grades:
PreK - 2nd
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
Grades:
6th - 12th
Types:
Water Filter Experiment- packet
This experiment is great for understanding water filtration. We use 2 liter bottles with the bottom cut off. Students preplan in their groups what materials to use and how to place them in the upsidedown 2 liter. Once the prepare their "filtration system", I pour dirty water in and we collect it (glass baby food jars work great because you can see inside) out of the small opening at the bottom. Students then evaluate what they could improve, empty the 2 liter and try again. We compare all of the
Grades:
3rd - 6th
Types:
Australian editable shopping list
Great resource for cooking class to generate a shopping list for popular recipes. this is an editable publisher document so that you can add items to the database and drag them on to the document to change your shopping list with ease.This is a fantastic resource for life skills students.
Subjects:
Grades:
Not Grade Specific
ABC Recipe Book
This fun ABC Recipe Book is for all ages. Use these simple recipes as you teach your weekly letters through-out the year. These are great to copy and send home for your parents to use as well. Each letter has a special goodie to make with easy step by step instructions.
*publisher file
Subjects:
Grades:
PreK - 3rd
Types:
My Sweet Bakery a Recipe Journal for Home Bakers
Keep track of your coursework recipes in this handy downloadable recipe journal. Perfect for Home Economics classes.
Subjects:
Grades:
Not Grade Specific
Types:
Matching Cuts of Pork
Match the wholesale cuts of the pig with the individual retail cuts. Answer key provided. To be used with the Guide to Good Food book or Pork Council posters.
Subjects:
Grades:
9th - 12th
Types:
Healthy Eating - recognise basic fruits and vegetables
Before learning of the importance of fruits and vegetables to the human body, students must first be able to identify fruits and vegetables by their pictures. Most students should know by the pictures which are fruits and which are vegetables. Along with this the basic names of each may be known, but not emphasized in this activity.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Healthy Eating - Interpreting yesterdays meals
Healthy eating and Healthy living.
Helping students understand how the foods they eat affect them and how they fit into the Food Pyramid. By allowing students to input their meals for one day, gives them the chance to see what they are eating, and ask questions linked to how their eating could improve individually or as a family.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Harvest Trail Mix Visual Recipe
Here is an easy trail mix to try at school or send home for students to try with their families.
Grades:
PreK - 12th
Types:
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
Grades:
8th - 12th, Higher Education, Adult Education
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Unplugged Coding Activity
Ever wondered how to teach coding without a computer? It happened to me, so I created my own codes from scratch. You can break your students into teams and give them a set of codes to program the teacher or a group member through a maze. I used masking tape and created a maze throughout the lab. These codes can be printed off using different colored cardstock and laminated for durability. Give your students a specific amount of time to create the right code to get someone from start to finish. I
Grades:
2nd - 5th
Types:
Snowman Thinking Activities
Students use attribute clues to determine which snowman. This packet covers sorting, classifying, problem solving, observing, and following directions. I also included ideas for writing compare and contrast sentences. It has activities for whole group, small group, independent practice and centers.
Subjects:
Grades:
K - 2nd
Types:
20 Weeks of Writing Prompts and Activities-Common Core
This resource offers a fun, engaging way for students to explore a variety of writing genres throughout the school year! Students will have an opportunity to write a narrative, descriptive, and opinion piece every week, as well as two creative writing activities. This product could be utilized during a morning warm-up time, a center station, or small group instruction. I have also included pages that could be used to post the quotes of the week, as well as full-size color pictures that the st
Subjects:
Grades:
3rd - 5th
Types:
Salem Witch Trials - Medical Explanations for Hysteria
Short explanations of medical reasons that might have contributed to the hysteria that led to the Salem Witch Trials
In two column format with space for citing textual evidence from assigned readings/research.
Subjects:
Grades:
7th - 8th
Types:
CCSS:
Maps as Text - Printing Press and Reformation
Includes 4 maps: modern Europe for reference; Europe prior to the Reformation; religious division in Europe following the Reformation; and the growth and locations of printing presses.
Questions ask students to analyze and infer, and to draw conclusions from the maps.
This should be printed in color--laminate for use year-to-year.
Grades:
7th - 9th
Types:
Culinary Vegetable Classifications handout/worksheet
Culinary Arts Vegetable Classifications handout/worksheet
Front and back worksheet with matching pictures to classifications as well as an area to define classifications
Grades:
7th - 12th, Higher Education, Adult Education
Types:
3 types of Contamiation
Single page poster with the 3 types of contamination and brief description
Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
Learning Goal - Self Evaluation Rubric - Large Customizable
A customizable, large-format, self-evaluation rubric disguised as a simple target. Allows the student to evaluate their overall understanding related to a specified learning goal that is posted in the classroom. This version prints really nicely as a 24" x 48" poster for classroom use.
Everything is a Physics thing......
Grades:
Not Grade Specific
Funny face Biscuits book
Cook book, step by step instructions to make a funny face cookie. Includes visuals
Subjects:
Grades:
Not Grade Specific
Types:
Frosting Donuts Visually Supported Beginner Recipe
This resource is perfect for students who are beginning their culinary arts learning! Let your donut-loving student take the reigns on creating their own culinary donut masterpiece! All steps are visually supported with graphics to encourage understanding. Two levels of word choice help support readers of all levels. Includes Google Slides version in addition to PDF version! Get in the kitchen, get messy, and enjoy! Download includes:1) Tips for implementation2) Introduction slide3) Option 1: 1
Subjects:
Grades:
PreK - 12th
Types:
NGSS:
K-LS1-1
Hello Fresh Recipe Card Format
Hello Fresh Card format to be used in conjunction with procedural writing task.
Made in God's Image End of Year Program 2014
Program to use for a celebration of children at the end of the year. It includes a lunch, a resource list and some templates.
Subjects:
Grades:
PreK - 5th
Types:
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