64 results
Presidents' Day cooking resources for Microsoft Publisher
Abe Lincoln's Hat
Kindergarten theme activity for unit on Presidents. I began by reading Martha Brenner's 'Abe Lincoln's Hat' and then asked the students what important things they would want to keep in a tall hat like Lincoln's. The students wrote a sentence about what they would keep and drew an illustration on the inside of the image of the hat.
Grades:
PreK - K
Types:
Cooking with Your Class / There Was an Old Lady who Swallowed a Bat
WHISK UP WONDERFUL LEARNING promotes cooking with your students. Cooking enables you to teach reading, math, science and social studies at the same time. This is a creative pack that provides recipes and activities that accompany the book There Was an Old Lady Who Swallowed a Bat. Pack includes sequence of events, rhyming words, alphabetical order and writing craft.
Subjects:
Grades:
PreK - 2nd
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
Grades:
6th - 12th
Types:
Australian editable shopping list
Great resource for cooking class to generate a shopping list for popular recipes. this is an editable publisher document so that you can add items to the database and drag them on to the document to change your shopping list with ease.This is a fantastic resource for life skills students.
Subjects:
Grades:
Not Grade Specific
ABC Recipe Book
This fun ABC Recipe Book is for all ages. Use these simple recipes as you teach your weekly letters through-out the year. These are great to copy and send home for your parents to use as well. Each letter has a special goodie to make with easy step by step instructions.
*publisher file
Subjects:
Grades:
PreK - 3rd
Types:
My Sweet Bakery a Recipe Journal for Home Bakers
Keep track of your coursework recipes in this handy downloadable recipe journal. Perfect for Home Economics classes.
Subjects:
Grades:
Not Grade Specific
Types:
Matching Cuts of Pork
Match the wholesale cuts of the pig with the individual retail cuts. Answer key provided. To be used with the Guide to Good Food book or Pork Council posters.
Subjects:
Grades:
9th - 12th
Types:
Healthy Eating - recognise basic fruits and vegetables
Before learning of the importance of fruits and vegetables to the human body, students must first be able to identify fruits and vegetables by their pictures. Most students should know by the pictures which are fruits and which are vegetables. Along with this the basic names of each may be known, but not emphasized in this activity.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Healthy Eating - Interpreting yesterdays meals
Healthy eating and Healthy living.
Helping students understand how the foods they eat affect them and how they fit into the Food Pyramid. By allowing students to input their meals for one day, gives them the chance to see what they are eating, and ask questions linked to how their eating could improve individually or as a family.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Harvest Trail Mix Visual Recipe
Here is an easy trail mix to try at school or send home for students to try with their families.
Grades:
PreK - 12th
Types:
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
Grades:
8th - 12th, Higher Education, Adult Education
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Culinary Vegetable Classifications handout/worksheet
Culinary Arts Vegetable Classifications handout/worksheet
Front and back worksheet with matching pictures to classifications as well as an area to define classifications
Grades:
7th - 12th, Higher Education, Adult Education
Types:
3 types of Contamiation
Single page poster with the 3 types of contamination and brief description
Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
Funny face Biscuits book
Cook book, step by step instructions to make a funny face cookie. Includes visuals
Subjects:
Grades:
Not Grade Specific
Types:
Frosting Donuts Visually Supported Beginner Recipe
This resource is perfect for students who are beginning their culinary arts learning! Let your donut-loving student take the reigns on creating their own culinary donut masterpiece! All steps are visually supported with graphics to encourage understanding. Two levels of word choice help support readers of all levels. Includes Google Slides version in addition to PDF version! Get in the kitchen, get messy, and enjoy! Download includes:1) Tips for implementation2) Introduction slide3) Option 1: 1
Subjects:
Grades:
PreK - 12th
Types:
NGSS:
K-LS1-1
Presidential Project
This project is designed to take several days to complete.
These files are publisher files, please feel free to change any of the directions to fit your classroom needs.
I designed this lesson for my second graders to do for presidents day prior to our open house. Students will research a president and will then write an Are You Smarter than a Second Grader test for the parents to complete the night of open house.
My students typed up their test on the computer, however I did include document
Subjects:
Grades:
1st - 6th
Types:
Hello Fresh Recipe Card Format
Hello Fresh Card format to be used in conjunction with procedural writing task.
Made in God's Image End of Year Program 2014
Program to use for a celebration of children at the end of the year. It includes a lunch, a resource list and some templates.
Subjects:
Grades:
PreK - 5th
Types:
Cooking rainbow toast book
Cooking rainbow toast is a fun activity, this is an instructional cooking book with visual support. Great for special needs students
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Presidential Spotlight: The Founding Fathers
Use these front and back informational sheet to teach your students the basics of each U.S. President! Each sheet includes a spot to write the president's nickname, background information, define important events in his presidency, and a quote to analyze.This bundle features all presidents who were considered "Founding Fathers!"
Grades:
5th - 12th
Types:
Presidential Spotlights (GROWING BUNDLE)
Use these front and back informational sheets to teach your students the basics of each U.S. President! Each sheet includes a spot to write the president's nickname, background information, define important events in his presidency, and a quote to analyze.This is a growing bundle, so prices will increase as more presidents are added!
Grades:
5th - 12th
Types:
Presidential Spotlight: George Washington
Use this front and back informational sheet to teach your students the basics of each U.S. President! Each sheet includes a spot to write the president's nickname, background information, define important events in his presidency, and a quote to analyze.
Grades:
5th - 12th, Higher Education
Types:
Foods 1 Objective Posters FACS
These are NC Foods 1 Objectives typed poster size to be put on board or wall. **Please let me know if you have questions! :)
Grades:
9th - 12th
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