75 results
St. Patrick's Day cooking resources for Microsoft Publisher
Cooking with Your Class / There Was an Old Lady who Swallowed a Bat
WHISK UP WONDERFUL LEARNING promotes cooking with your students. Cooking enables you to teach reading, math, science and social studies at the same time. This is a creative pack that provides recipes and activities that accompany the book There Was an Old Lady Who Swallowed a Bat. Pack includes sequence of events, rhyming words, alphabetical order and writing craft.
Subjects:
Grades:
PreK - 2nd
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
Grades:
6th - 12th
Types:
Australian editable shopping list
Great resource for cooking class to generate a shopping list for popular recipes. this is an editable publisher document so that you can add items to the database and drag them on to the document to change your shopping list with ease.This is a fantastic resource for life skills students.
Subjects:
Grades:
Not Grade Specific
ABC Recipe Book
This fun ABC Recipe Book is for all ages. Use these simple recipes as you teach your weekly letters through-out the year. These are great to copy and send home for your parents to use as well. Each letter has a special goodie to make with easy step by step instructions.
*publisher file
Subjects:
Grades:
PreK - 3rd
Types:
St. Patrick's Day Math Centers Add and Subtract to 1,000 to Find Mystery Word
Great way to practice addition and subtraction to 1,000!Students solve the problems and then match the answer to a letter which reveals a mystery word!5 Worksheets with Answer Keys!For use as Math Centers, Homework, or Early Finishers!
Grades:
2nd - 3rd
My Sweet Bakery a Recipe Journal for Home Bakers
Keep track of your coursework recipes in this handy downloadable recipe journal. Perfect for Home Economics classes.
Subjects:
Grades:
Not Grade Specific
Types:
Matching Cuts of Pork
Match the wholesale cuts of the pig with the individual retail cuts. Answer key provided. To be used with the Guide to Good Food book or Pork Council posters.
Subjects:
Grades:
9th - 12th
Types:
Healthy Eating - Interpreting yesterdays meals
Healthy eating and Healthy living.
Helping students understand how the foods they eat affect them and how they fit into the Food Pyramid. By allowing students to input their meals for one day, gives them the chance to see what they are eating, and ask questions linked to how their eating could improve individually or as a family.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Healthy Eating - recognise basic fruits and vegetables
Before learning of the importance of fruits and vegetables to the human body, students must first be able to identify fruits and vegetables by their pictures. Most students should know by the pictures which are fruits and which are vegetables. Along with this the basic names of each may be known, but not emphasized in this activity.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Harvest Trail Mix Visual Recipe
Here is an easy trail mix to try at school or send home for students to try with their families.
Grades:
PreK - 12th
Types:
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
Grades:
8th - 12th, Higher Education, Adult Education
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
St. Patrick's Day Craft
A Saint Patrick's Day craft with rainbow and pot of gold.
Items can be arranged on colorful construction paper for younger students or blank paper for free expression/scene creation.
Page 1 is multiples of the words "Happy St. Patrick's Day". Page 2 is multiples of the pot of gold. Page 3 is the rainbow template.
Subjects:
Grades:
Not Grade Specific
Types:
Culinary Vegetable Classifications handout/worksheet
Culinary Arts Vegetable Classifications handout/worksheet
Front and back worksheet with matching pictures to classifications as well as an area to define classifications
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Rainbow Letters, Souns and Numbers
Students will match capital and lowercase letters with their corresponding sounds. Letters Aa-Zz included. There's also a number recognition activity where students will match numerals with coordinating fingers. Numbers 1-10 included.
Subjects:
Grades:
PreK - K
Types:
3 types of Contamiation
Single page poster with the 3 types of contamination and brief description
Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
March Snack Calendar-editable
This is a editable snack (and behavior) calendar for the month of March (2018).
Grades:
PreK - K
Types:
Funny face Biscuits book
Cook book, step by step instructions to make a funny face cookie. Includes visuals
Subjects:
Grades:
Not Grade Specific
Types:
Frosting Donuts Visually Supported Beginner Recipe
This resource is perfect for students who are beginning their culinary arts learning! Let your donut-loving student take the reigns on creating their own culinary donut masterpiece! All steps are visually supported with graphics to encourage understanding. Two levels of word choice help support readers of all levels. Includes Google Slides version in addition to PDF version! Get in the kitchen, get messy, and enjoy! Download includes:1) Tips for implementation2) Introduction slide3) Option 1: 1
Subjects:
Grades:
PreK - 12th
Types:
NGSS:
K-LS1-1
Hello Fresh Recipe Card Format
Hello Fresh Card format to be used in conjunction with procedural writing task.
Made in God's Image End of Year Program 2014
Program to use for a celebration of children at the end of the year. It includes a lunch, a resource list and some templates.
Subjects:
Grades:
PreK - 5th
Types:
St. Patrick's Day Book
This cut and staple book has information about St. Patrick's day.
It contains many sight words and simple words for beginning readers.
The students can cut out each page of the book and a teacher can staple it together for reading practice.
Have fun!
Subjects:
Grades:
PreK - 1st
Types:
Cooking rainbow toast book
Cooking rainbow toast is a fun activity, this is an instructional cooking book with visual support. Great for special needs students
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
St. Patrick's Day- syllable review sheet
This sheet helps students review syllables for a St. Patrick's Thematic Unit. This would be appropriate for a Pre-K, Kind., or 1st grade classroom. Enjoy!
Grades:
PreK - 1st
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