71 results
Easter cooking resources for Microsoft Publisher
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Cooking with Your Class / There Was an Old Lady who Swallowed a Bat
WHISK UP WONDERFUL LEARNING promotes cooking with your students. Cooking enables you to teach reading, math, science and social studies at the same time. This is a creative pack that provides recipes and activities that accompany the book There Was an Old Lady Who Swallowed a Bat. Pack includes sequence of events, rhyming words, alphabetical order and writing craft.
Subjects:
Grades:
PreK - 2nd
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
Grades:
6th - 12th
Types:
Australian editable shopping list
Great resource for cooking class to generate a shopping list for popular recipes. this is an editable publisher document so that you can add items to the database and drag them on to the document to change your shopping list with ease.This is a fantastic resource for life skills students.
Subjects:
Grades:
Not Grade Specific
ABC Recipe Book
This fun ABC Recipe Book is for all ages. Use these simple recipes as you teach your weekly letters through-out the year. These are great to copy and send home for your parents to use as well. Each letter has a special goodie to make with easy step by step instructions.
*publisher file
Subjects:
Grades:
PreK - 3rd
Types:
My Sweet Bakery a Recipe Journal for Home Bakers
Keep track of your coursework recipes in this handy downloadable recipe journal. Perfect for Home Economics classes.
Subjects:
Grades:
Not Grade Specific
Types:
Matching Cuts of Pork
Match the wholesale cuts of the pig with the individual retail cuts. Answer key provided. To be used with the Guide to Good Food book or Pork Council posters.
Subjects:
Grades:
9th - 12th
Types:
Healthy Eating - Interpreting yesterdays meals
Healthy eating and Healthy living.
Helping students understand how the foods they eat affect them and how they fit into the Food Pyramid. By allowing students to input their meals for one day, gives them the chance to see what they are eating, and ask questions linked to how their eating could improve individually or as a family.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Healthy Eating - recognise basic fruits and vegetables
Before learning of the importance of fruits and vegetables to the human body, students must first be able to identify fruits and vegetables by their pictures. Most students should know by the pictures which are fruits and which are vegetables. Along with this the basic names of each may be known, but not emphasized in this activity.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
"I Read - You Read" Bible Stories for Barton - New Testament (Set 6)
The "I Read-You Read" Bible Stories for Barton include 99-100% decodable sentences for the Level 4.14 Barton Reading & Spelling System student to read. It also includes short sections to be read by the tutor/parent /older sibling marked with a ●. These can also be enjoyed by other Orton-Gillingham or lower elementary students. This set includes: Palm Sunday, The Last Supper, Jesus’ Betrayal & Arrest, Jesus' Crucifixion, the Resurrection, and Why Did Jesus Have to Die? There are Discus
Subjects:
Grades:
1st - 3rd
Also included in: "I Read - You Read" Barton Level 4 ENTIRE NEW TESTAMENT
Harvest Trail Mix Visual Recipe
Here is an easy trail mix to try at school or send home for students to try with their families.
Grades:
PreK - 12th
Types:
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
Grades:
8th - 12th, Higher Education, Adult Education
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Easter Math Activities Statistics and Probability Tasks
Easter Math Activities Statistics and Probability Tasks
Five fun and exciting Easter activities involving statistics, probability and other calculations.
Task 1: Analysing a pictograph with a scale e.g. 1 egg = 4 people
Task 2: Hot Cross Venn: looking at Venn diagrams in relation to sales of hot cross buns.
Task 3: Chocolate Bunny Chance: looking at most likely/least likely with a bunny full of colored beans
Task 4: Mean, Median and Mode of Easter egg and Easter bunny sales.
Task 5: Easter bu
Subjects:
Grades:
5th - 6th
Types:
Culinary Vegetable Classifications handout/worksheet
Culinary Arts Vegetable Classifications handout/worksheet
Front and back worksheet with matching pictures to classifications as well as an area to define classifications
Grades:
7th - 12th, Higher Education, Adult Education
Types:
"I Read-You Read" Bible Stories for Barton Level 4 - New Testament (Set 5)
"I Read-You Read" Bible Stories for Barton include 99-100% decodable sentences for the Level 4.14 Barton Reading & Spelling System student to read. It also includes short sections to be read by the tutor/parent /older sibling marked with a ●. These can also be read by other Orton-Gillingham or lower elementary students. This set includes: Easter/Resurrection Story, Peter Tells the Good News/Pentecost, Saul's Conversion, Paul & Silas in Prison. There are Discussion Questions at the end
Grades:
1st - 3rd
Also included in: "I Read - You Read" Barton Level 4 ENTIRE NEW TESTAMENT
3 types of Contamiation
Single page poster with the 3 types of contamination and brief description
Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
50 Spring and Easter Yes/No and WH Question Cards
50 WH and Yes/No questions on adorable cards
Great for use in a small group speech and language setting or in study buddy groups or a high/low pairing
Great for sending home for extra practice as well
Print on card stock and/or laminate and you will be able to use these during the Spring season for years to come!
Subjects:
Grades:
PreK - 2nd
Types:
Funny face Biscuits book
Cook book, step by step instructions to make a funny face cookie. Includes visuals
Subjects:
Grades:
Not Grade Specific
Types:
Holiday Crosswords
A variety of six (6) different crossword puzzles geared toward 3rd-5th grade students. St. Patrick's Day, Easter, Halloween,Veteran's Day, Thanksgiving, and Christmas puzzles. Fun and somewhat challenging, these crosswords are a perfect center, independent activity, or challenge worksheet for younger students.
Grades:
1st - 5th
Frosting Donuts Visually Supported Beginner Recipe
This resource is perfect for students who are beginning their culinary arts learning! Let your donut-loving student take the reigns on creating their own culinary donut masterpiece! All steps are visually supported with graphics to encourage understanding. Two levels of word choice help support readers of all levels. Includes Google Slides version in addition to PDF version! Get in the kitchen, get messy, and enjoy! Download includes:1) Tips for implementation2) Introduction slide3) Option 1: 1
Subjects:
Grades:
PreK - 12th
Types:
NGSS:
K-LS1-1
Hello Fresh Recipe Card Format
Hello Fresh Card format to be used in conjunction with procedural writing task.
Made in God's Image End of Year Program 2014
Program to use for a celebration of children at the end of the year. It includes a lunch, a resource list and some templates.
Subjects:
Grades:
PreK - 5th
Types:
Cooking rainbow toast book
Cooking rainbow toast is a fun activity, this is an instructional cooking book with visual support. Great for special needs students
Subjects:
Grades:
PreK - 6th, Not Grade Specific
Types:
Addition/Subtraction Coloring Sheet
Celebrate Spring with this simple addition/subtraction coloring sheet! Numbers 0-7.
*If you would like a custom math coloring sheet, let me know what grade level and what theme! I would be happy to make one for you!
Grades:
PreK - 1st
Types:
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