97 results
Problem solving cooking resources for Microsoft Publisher
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Zones of Regulation Problem Solving and Think Sheets
This freebie includes the following.
1. A guided problem solving sheet that helps students identify a problem they're having, brainstorm three possible solutions, choose one, and decide whether that choice worked for them.
2. A "Think Sheet" that guides students to identify which Zone they were in when a behavior occurred, what they chose to do, the result of that choice, how they can get back into the "Green Zone," and what they can do to improve the situation.
3. A simpler "Think Sheet" tha
Grades:
PreK - 5th
Types:
Cooperative Learning Strategy cards
PLEASE BE SURE YOU HAVE MICROSOFT 2010 OR HIGHER BEFORE DOWNLOADING.
These are cooperative learning strategies created by Kagan. I simply made a reference card to introduce to the students and post on your wall for future reference. The have a title of the strategy, a picture and description of the strategy at the bottom. You can print them as a full page of smaller to use as flash cards.
They include 6 strategies:
inner/outer circle
numbered heads together
rally/round robin
timed-pair-share
fin
Grades:
PreK - 12th
Types:
Behavior Chart for Work Completion
This behavior chart is to help students with Work Completion and staying on task. It is a publisher file so the activity and time section can be edited to fit the students schedule. Behavior charts are a great way to collect data for Student Improvement Teams, IEP goals, Parent Meetings, etc.
As teachers many times we think a students behavior is happening "All the time" but when you start seeing it on paper you realize it's only during a specific subject or time of day. This can help you relax
Grades:
K - 4th
Types:
Cooking with Your Class / There Was an Old Lady who Swallowed a Bat
WHISK UP WONDERFUL LEARNING promotes cooking with your students. Cooking enables you to teach reading, math, science and social studies at the same time. This is a creative pack that provides recipes and activities that accompany the book There Was an Old Lady Who Swallowed a Bat. Pack includes sequence of events, rhyming words, alphabetical order and writing craft.
Subjects:
Grades:
PreK - 2nd
Colorful Culinary Arts Course Overview. Fully Editable!
A beautiful and fully editable Culinary Arts course overview / agreement / class rules / syllabus. I make one class set that I keep. I also upload the PDF to my Google Drive and create a scannable QR code. I put the QR code on the agreement form that I send home with my students for parent/guardian signature.
Grades:
6th - 12th
Types:
Australian editable shopping list
Great resource for cooking class to generate a shopping list for popular recipes. this is an editable publisher document so that you can add items to the database and drag them on to the document to change your shopping list with ease.This is a fantastic resource for life skills students.
Subjects:
Grades:
Not Grade Specific
ABC Recipe Book
This fun ABC Recipe Book is for all ages. Use these simple recipes as you teach your weekly letters through-out the year. These are great to copy and send home for your parents to use as well. Each letter has a special goodie to make with easy step by step instructions.
*publisher file
Subjects:
Grades:
PreK - 3rd
Types:
Expected vs. Unexpected Behavior Chart
This behavior chart is a practical form to help students increase Expected behaviors. It is a publisher file so the activity and time section can be edited to fit the students schedule. Behavior charts are a great way to collect data for Student Improvement Teams, IEP goals, Parent Meetings, etc. As teachers many times we think a students behavior is happening "All the time" but when you start seeing it on paper you realize it's only during a specific subject or time of day. This can help you re
Grades:
K - 6th
Types:
Regulation Station Binder 1
Add a regulation station to your classroom or office. Use this binder as one of the tools in your station. Includes 18 pages of breathing exercises, sensory strategies, and zones of regulation worksheets. Pairs well with a bin of fidget and sensory items, some noise cancelling headphones, and a weighted lap pad. This is a publisher document so you can edit to your needs.
Grades:
K - 5th
Types:
My Sweet Bakery a Recipe Journal for Home Bakers
Keep track of your coursework recipes in this handy downloadable recipe journal. Perfect for Home Economics classes.
Subjects:
Grades:
Not Grade Specific
Types:
Matching Cuts of Pork
Match the wholesale cuts of the pig with the individual retail cuts. Answer key provided. To be used with the Guide to Good Food book or Pork Council posters.
Subjects:
Grades:
9th - 12th
Types:
Healthy Eating - Interpreting yesterdays meals
Healthy eating and Healthy living.
Helping students understand how the foods they eat affect them and how they fit into the Food Pyramid. By allowing students to input their meals for one day, gives them the chance to see what they are eating, and ask questions linked to how their eating could improve individually or as a family.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Healthy Eating - recognise basic fruits and vegetables
Before learning of the importance of fruits and vegetables to the human body, students must first be able to identify fruits and vegetables by their pictures. Most students should know by the pictures which are fruits and which are vegetables. Along with this the basic names of each may be known, but not emphasized in this activity.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Harvest Trail Mix Visual Recipe
Here is an easy trail mix to try at school or send home for students to try with their families.
Grades:
PreK - 12th
Types:
Culinary Chefs in History- Careme and Escoffier Compare and Contrast
Chef in History learning tool. It can be used as a handout or graphic organizer page the students use to fill out. They can compare and contrast or have a handout with the info in place.
Grades:
8th - 12th, Higher Education, Adult Education
Regulation Station Binder 2
Add a regulation station to your classroom or office. Use this binder as one of the tools in your station. Includes 18 pages of breathing exercises, sensory strategies, and zones of regulation worksheets. Pairs well with a bin of fidget and sensory items, some noise cancelling headphones, and a weighted lap pad. This is a publisher document so you can edit to your needs.
Grades:
K - 5th
Types:
French Menu (Part 1) Food Restaurant France Cuisine Culture
This French Menu (Part1) is a great tool for your students to learn about traditional French dishes. Print it, glue it, and laminate it. It will look like a real French menu!
A Smart Notebook slide (Part 2) illustrates the menu with 36 pictures. It also includes four interactive SmartBoard exercises.
Several handouts (explanations and assessments) are included in Part 3.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Unplugged Coding Activity
Ever wondered how to teach coding without a computer? It happened to me, so I created my own codes from scratch. You can break your students into teams and give them a set of codes to program the teacher or a group member through a maze. I used masking tape and created a maze throughout the lab. These codes can be printed off using different colored cardstock and laminated for durability. Give your students a specific amount of time to create the right code to get someone from start to finish. I
Grades:
2nd - 5th
Types:
Snowman Thinking Activities
Students use attribute clues to determine which snowman. This packet covers sorting, classifying, problem solving, observing, and following directions. I also included ideas for writing compare and contrast sentences. It has activities for whole group, small group, independent practice and centers.
Subjects:
Grades:
K - 2nd
Types:
Thinking Activity Using Scarecrow Attributes
Thinking Activities for whole group, small group, center, and individual. Students use attribute clues to figure out which scarecrow. This was made by Dawn Hilburn.
Subjects:
Grades:
K - 3rd
Types:
Gingerbread Men Thinking Activities
This packet includes activities for whole group, small group, centers, and independent practice. The students will use attribute clues to determine which gingerbread man. Teachers could also use the pictures to have students sort the gingerbread men and then have students identify which sorting rule (attribute) they sorted by.
Subjects:
Grades:
1st - 4th
Types:
Culinary Vegetable Classifications handout/worksheet
Culinary Arts Vegetable Classifications handout/worksheet
Front and back worksheet with matching pictures to classifications as well as an area to define classifications
Grades:
7th - 12th, Higher Education, Adult Education
Types:
3 types of Contamiation
Single page poster with the 3 types of contamination and brief description
Safety and Sanitation
Grades:
8th - 12th, Higher Education, Adult Education
S.T.E.M. Word Wall Cards
These are basic words that correlate with any S.T.E.M. project you are doing so they do not have to be changed through the year! There are 15 words and 6 more open slots for you to add more specific words to your unit or lesson. The words are accompanied by pictures to help students understand the meaning of the words.
Subjects:
Grades:
K - 6th
Types:
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