Cooking laboratories for special education

Science, Special Education

Also included in: Candy Science: A Growing Bundle of Science Experiments

Potential and Kinetic Energy Phet Skate Park Simulation Digital UDL Lesson

Created by

Kimberly Odenthal

Lesson on potential and kinetic energy using google slides and the phet energy skate park simulation. Interactive lesson with NGSS science standards made accessible for all students with UDL principals. Includes multiple slides of questions on the relationship of kinetic and potential energy and the affect of mass and height on kinetic and potential energy. Product also includes an extension activity.

Subjects:

Grades:

6th - 8th

Types:

Laboratory

NGSS:

MS-PS3-2

, MS-PS3-5

, MS-PS3-1

Cupcake War Baking Challenge Competition | Cooking | FCS

Created by

The Family and Consumer Science Classroom

This Cupcake War Competition Lesson is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will choose a cupcake and frosting recipe

Subjects:

Grades:

8th - 11th

Types:

Career and Technical Education, Cooking, Family Consumer Sciences

Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS

Created by

MsBolier

This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w

Subjects:

Grades:

6th - 9th

Types:

Practically Perfect Lessons

Also included in: Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS

Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet

Created by

This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes

Subjects:

Cooking, Family Consumer Sciences

Grades:

6th - 12th, Higher Education, Adult Education

Types:

PowerPoint Presentations, Activities, Laboratory

Plate Tectonics LAB: Yummy! Eat Your Boundaries (Graham Crackers and Fluff)

Created by

Earth Sciences, Science, Special Education

EAT YOUR PLATES AND YOUR ASTHENOSPHERE! Graham cracker based plate tectonic boundaries lab. A dynamic tutorial on plate boundaries and model manipulation that kids LOVE! You can eat it too! Loaded with COLOR and IMAGES! This is a can’t miss lab! You can use the images provided OR use actual lab materials to mimic the lab procedure provided! This lab includes the following: -Terminology-asthenosphere, lithosphere, plate boundaries, convergent, divergent, transform, oceanic crust, contin

Subjects:

Grades:

4th - 9th, Adult Education

Types:

Goodbye Home Ec Hello FCS

Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods

Created by

This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course. In this listing you will get: 1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut. 2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab. 3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

Activities, Laboratory, Graphic Organizers

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Kepler's Laws of Planetary Motion: ELLIPSE LAB - Loaded with FUN!

Created by

Astronomy, Earth Sciences, Special Education

PROCEEDS BENEFIT CHARITY: "REACH INC."-EMPOWERING ADULTS WITH DISABILITIES http://www.reachinc.org Come explore a beautiful marriage of both math and science. Experience Kepler's Laws of Planetary Motion like you never have before. In this dynamic ellipse lab, content and inquiry go hand in hand. This special creation is applicable to many ability and grade levels. This is lab is LOADED starting with Kepler’s 3 Laws. First, the law of ellipses. Second, the law of equal areas. Third, th

Subjects:

Grades:

6th - 12th

Types:

Cooking, Handwriting, Writing

Oobleck Recipe and Writing and Senses Activities

Created by

Virtually Jara

Have fun with oobleck with your students! This includes the recipe of oobleck, some questions about our senses, and a writing activity about the book, Bartholomew and the Oobleck. We can celebrate the birthday of Dr. Seuss by having this fun activity as a class!

Subjects:

Grades:

K - 3rd

Types:

Cooking, Family Consumer Sciences

Cupcake Wars Project and Lab (In-Person & Virtual)

Created by

Fantastic FCS

Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y

Subjects:

Grades:

6th - 12th

Types:

Projects, Laboratory

Physical & Chemical Changes Science: S'mores Lab Activity / Experiment

Created by

Krause Haus

S'mores Lab Science Activity: Physical vs Chemical Changes WorksheetLearn about the differences between physical and chemical changes with this fun smores activity! This is always a hit with my students and I'm sure it will be with your too. INCLUDED IN THIS RESOURCE:Physical vs Chemical Changes Anchor Chart S'mores Lab Activity: Students will examine their materials (graham crackers, marshmallows, & chocolate), list physical properties, and determine whether a chemical or physical change ha

Subjects:

Cooking, General Science, Science

Grades:

3rd - 6th

Types:

Worksheets, Activities, Laboratory

Also included in: Physical vs Chemical Changes Science Unit Bundle - Experiments, Activities, etc.

Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS

Created by

The Family and Consumer Science Classroom

Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:■ Teacher and Student Directions■ Lab planning sheets■ L

Subjects:

Grades:

8th - 11th

Types:

Biology, Science, Special Education

Also included in: Life Skills Cooking Competition Bundle Part 2

Diffusion and Osmosis Lab Packets

Created by

Suzie's Angle

This lab packet contains 1 Skittles Diffusion Experiment and 1 Osmosis Gummy Bear Experiment. Both labs come with a list of materials needed, directions for setting it up, student data sheets to record their observations, and questions about each lab. The packet also includes quick wrap-up notes for the following day to reinforce the skills discovered in the experiment. and eliminate any misconceptions. I'm also including a FREE watercolors diffusion art activity that both you and your studen

Subjects:

Grades:

9th - 12th

Types:

Safety in the Kitchen (common safety scenarios)

Created by

MsPowerPoint

Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room. This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

4th - 12th

Types:

Worksheets, Laboratory

Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS

Created by

FCS is the BEST

Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Laboratory, Lesson

Lab - Investigating Acids, Bases, and pH

Created by

Antonio Vasquez

In this simple laboratory activity, students will measure the pH of various chemicals to determine whether they are acidic or basic and gain skills including:• Understanding the pH scale.• Calculating pH and pOH.• Calculating hydrogen and hydroxide ion concentrations.

Subjects:

Biology, Chemistry, Cooking

Grades:

9th - 12th

Types:

Peeps Science and How To Writing {Easter Activities & States of Matter}

Created by

Literacy and Lattes

Looking for some easy Easter fun? Practice sequencing, how to writing, the scientific method and learn about states of matter with these three experiments and two science snacks! Enjoy making a treat while learning about the scientific method and changing a liquid to a solid for a yummy spring treat OR change a solid to a liquid and back again while making Peep Pops! Then sequence the steps in each process and write directions for making each treat. This product includes three experiments:

Subjects:

Cooking, Easter, Writing

Grades:

K - 2nd

Types:

Basic Principles, Cooking, Writing

Also included in: Candy Science: A Growing Bundle of Science Experiments

Swimming Fish Snack {States of Matter, Sequencing and How To Writing}

Created by

Literacy and Lattes

Looking for a fun activity to add some writing your ocean or beach unit? Your class will love this activity that pairs science with a how to writing and a yummy treat! Enjoy making a treat while learning about the scientific method and practicing how to writing.This product includes:• simple science lab booklet to investigate states of matter while making a swimming fish treat.• full page directions for easy display.• visual direction sequencing cards in color and black and white.• three diffe

Subjects:

Grades:

K - 2nd

Types:

Also included in: Candy Science: A Growing Bundle of Science Experiments

Plate Tectonics, Pangaea, and Continental Drift LAB (Lots of FUN!!!)

Created by

Earth Sciences, Science, Special Education

Meet the ULTIMATE Super Continent! PANGAEA! Come experience an in depth tutorial and analysis of Pangaea, its before, and its after. A variety of fun and engaging pedagogical strategies (some you have probably never seen before) including: -Puzzle construction: colorful with differentiated symbols to denote: cynognathus fossils, mesosaurus fossils, glossopteris fossils, lystrosaurus fossils, young rock formations, and old rock formations. Using a color/symbol coded key students assemble a

Subjects:

Grades:

5th - 9th, Adult Education

Types:

Teaching with a Touch of Twang

Cooking with Science: Physical and Chemical Changes

Created by

Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world. Included: Literary Connection: Literature ideas, Graphic Organiz

Subjects:

Cooking, Physical Science, Science

Grades:

3rd - 6th

Types:

Unit Plans, Activities, Laboratory

Sewing Machine Diagram

Created by

MsPowerPoint

This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!

Subjects:

Handouts, Laboratory, Posters

Grades:

4th - 12th, Higher Education, Adult Education

Types:

Moon Phases and OREO COOKIE LAB. A TRUE HIT! (Yummy for ALL Ages!)

Created by

Astronomy, Earth Sciences, Special Education

PROCEEDS BENEFIT CHARITY: "REACH INC."-EMPOWERING ADULTS WITH DISABILITIES http://www.reachinc.org Understanding moon phases can be difficult for a student or adult of any age. According to the NSF (National Science Foundation), the conceptual process of the moon phases is "misunderstood by adults just as much as children." Well, it's time to fix that! And you can use OREO cookies to help you. This is a comprehensive activity and mini-lab in which students investigate the dynamic yet pr

Subjects:

Grades:

3rd - 8th

Types:

Biology, Science, Special Education

Mealworm Activity Pack

Created by

Unique Teaching

Teaching about life cycles? Mealworms allow students to observe complete metamorphosis - little set-up, easy to do and minimal care required. You will need a few months to complete - but checking once a week on these little guys would be effective. Mealworms go through stages: egg, larva, pupa and adult. Your students will love watching the worms change to pupas and then into adults (beetles). TWO FORMATS 1. designed for students with significant cognitive disabilities - icons for observations

Subjects:

Grades:

1st - 5th

Types: