1,094 results
Family consumer sciences laboratories for special education
Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
This listing is for EVERYTHING in the folder of my shop labeled "Culinary Arts/Foods" (Link: https://www.teacherspayteachers.com/Store/Goodbye-Home-Ec-Hello-Fcs/Category/Culinary-Arts-Foods-81937 ) This bundle is currently priced at $45 cheaper than if you bought all the files individually plus has a ton of included bonus files (see below).In addition there are over 25 bonus files (including tests, other video worksheets, finals, cleaning job cards, etc) AND ALL MY LESSON PLANS FROM LAST YE
Grades:
9th - 12th
Potential and Kinetic Energy Phet Skate Park Simulation Digital UDL Lesson
Lesson on potential and kinetic energy using google slides and the phet energy skate park simulation. Interactive lesson with NGSS science standards made accessible for all students with UDL principals. Includes multiple slides of questions on the relationship of kinetic and potential energy and the affect of mass and height on kinetic and potential energy. Product also includes an extension activity.
Subjects:
Grades:
6th - 8th
Types:
NGSS:
MS-PS3-2
, MS-PS3-5
, MS-PS3-1
Cupcake War Baking Challenge Competition | Cooking | FCS
Engage, enrich, and excel in this Cupcake War Competition Lesson. This is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will
Subjects:
Grades:
8th - 11th
Types:
Also included in:Â Cooking Competitions | Bundle | Cooking | Culinary Arts | Life Skills | FCS
Kitchen Measurements - FACS - Slides, Worksheets, Quiz, Recipe and Lab Sheet
This download can be used digitally or in person for students to explore kitchen measurements in cooking. This lesson goes over measurement conversions as they are used in cooking as well as a practical guide to converting from cups to tablespoons in a recipe. Included are...★Lesson on Kitchen Measurements★Video on measuring dry and wet ingredients★Tips on measuring butter★Conversions from gallon to teaspoons★Bulk Brownie Recipe to a single serving recipe★Microwave Brownie Recipe★Guided Notes
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Student Foods Lab Recipes | Food & Nutrition | Family Consumer Sciences | FCS
This is a Google Drive folder with a growing amount of foods lab recipes for students to make in your Family and Consumer Sciences foods class. I use these recipes with my 8th graders but I am sure other grades would be perfectly capable of making them as well. I will continually update the folder with more recipes and the price will go up when I do that but if you have already purchased this resource you will automatically get those!*The recipes in the folder are PDFs and NOT editable. If you w
Grades:
6th - 9th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Knife Cut Placemat & Lab Idea Document for Culinary, FCS Foods
This Knife Cut mini bundle is meant for a Culinary Arts course or Family & Consumer Science Foods course.
In this listing you will get:
1) Knife cut placemat- 8 1/2-11" document that has boxes for 8 cuts. Each box has the name of the cut, size description of the cut and an exact shape of the cut.
2) Lab Idea Document- This document describes how I have used the knife cut placemat and how I fit it into a lab.
3) Knife Cut Dough Recipe- This is a recipe of a dough I have the students ma
Grades:
9th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Foods Lab Planning Evaluation Sheet | Family Consumer Sciences | FCS
A Foods Lab Planning and Evaluation Sheet for Family and Consumer Sciences teachers to give to students to fill out each time they have a cooking lab and for them to use to grade each group every lab! 2 versions to choose from. Print back to back so the planning sheet is on the front and the evaluation is on the back!UPDATE: Now also includes an editable PPT file version so you can edit it to your class needs!! Make any changes you want and then save as a PDF and print for your students!Lab Plan
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Kepler's Laws of Planetary Motion: ELLIPSE LAB - Loaded with FUN!
PROCEEDS BENEFIT CHARITY:
"REACH INC."-EMPOWERING ADULTS WITH DISABILITIES
http://www.reachinc.org
Come explore a beautiful marriage of both math and science. Experience Kepler's Laws of Planetary Motion like you never have before. In this dynamic ellipse lab, content and inquiry go hand in hand. This special creation is applicable to many ability and grade levels. This is lab is LOADED starting with Kepler’s 3 Laws. First, the law of ellipses. Second, the law of equal areas. Third, th
Subjects:
Grades:
6th - 12th
Types:
Plate Tectonics LAB: Yummy! Eat Your Boundaries (Graham Crackers and Fluff)
EAT YOUR PLATES AND YOUR ASTHENOSPHERE! Graham cracker based plate tectonic boundaries lab. A dynamic tutorial on plate boundaries and model manipulation that kids LOVE! You can eat it too!
Loaded with COLOR and IMAGES!
This is a can’t miss lab! You can use the images provided OR use actual lab materials to mimic the lab procedure provided!
This lab includes the following:
-Terminology-asthenosphere, lithosphere, plate boundaries, convergent, divergent, transform, oceanic crust, contin
Subjects:
Grades:
4th - 9th, Adult Education
Types:
Identifying Sewing Equipment
Are you looking for a modern version of sewing equipment or tools? Is your copy looking dated and has been photocopied a few dozen times? This is a digital file with clear images of sewing equipment found on 2 pages. Students in your Sewing and Textiles classes can start the course learning about notions and tools used in the sewing laboratory prior to beginning their course. They learn both the proper name of the tool as well as its function.
There are a total of 17 tools to identify. A
Grades:
6th - 12th
Types:
Diffusion and Osmosis Lab Packets
This lab packet contains 1 Skittles Diffusion Experiment and 1 Osmosis Gummy Bear Experiment. Both labs come with a list of materials needed, directions for setting it up, student data sheets to record their observations, and questions about each lab. The packet also includes quick wrap-up notes for the following day to reinforce the skills discovered in the experiment. and eliminate any misconceptions. I'm also including a FREE watercolors diffusion art activity that both you and your studen
Subjects:
Grades:
9th - 12th
Types:
Safety in the Kitchen (common safety scenarios)
Having taught Foods for almost 20 years, I often see the same kitchen safety concerns every year! Therefore, I have created individual scenarios that lead to a good class discussion or role playing (safely!), that will help students understand and learn the dangers when working with so many other students in ONE room.
This is a 2 page assignment allowing students to fill in their answers addressing the safety concern in each scenario. There are a total of 8 scenarios provided. No answer ke
Subjects:
Grades:
4th - 12th
Types:
Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS
Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:â– Teacher and Student Directionsâ– Lab planning sheetsâ– L
Subjects:
Grades:
8th - 11th
Types:
Also included in:Â Life Skills Cooking Competition Bundle Part 2
Egg Lesson and Lab Activity for Culinary Arts, Foods, Nutrition FCS
Includes the Powerpoint lesson and guided notes from my Egg Lesson and Lab from Egg Lab Idea... all bundled to save you $Students learn about the 5 basic egg preparations then have a chance to put their knowledge in actionGreat for High School Culinary Arts, Nutrition, and FCS Foods CoursesFile Includes:- 11 slide PowerPoint (PDF and original format)- 2 pages guided notes (PDF and WORD)- 1 page lab instructions (PDF and WORD)- 5 page Egg Recipes (PDF and WORD)
Grades:
9th - 12th
Plate Tectonics, Pangaea, and Continental Drift LAB (Lots of FUN!!!)
Meet the ULTIMATE Super Continent! PANGAEA! Come experience an in depth tutorial and analysis of Pangaea, its before, and its after. A variety of fun and engaging pedagogical strategies (some you have probably never seen before) including:
-Puzzle construction: colorful with differentiated symbols to denote: cynognathus fossils, mesosaurus fossils, glossopteris fossils, lystrosaurus fossils, young rock formations, and old rock formations. Using a color/symbol coded key students assemble a
Subjects:
Grades:
5th - 9th, Adult Education
Types:
Sewing Machine Diagram
This is an updated and modern, graphically designed diagram of a Bernina 1005 or 1008 Model sewing machine. Great teaching tool to use to demonstrate the parts of a sewing machine. Photocopy for students to fill out the parts. Use the diagram to enlarge and post in your classroom. Answer key is also provided.Contact us if you would like an updated, digital file of a specific sewing machine!
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Moon Phases and OREO COOKIE LAB. A TRUE HIT! (Yummy for ALL Ages!)
PROCEEDS BENEFIT CHARITY:
"REACH INC."-EMPOWERING ADULTS WITH DISABILITIES
http://www.reachinc.org
Understanding moon phases can be difficult for a student or adult of any age. According to the NSF (National Science Foundation), the conceptual process of the moon phases is "misunderstood by adults just as much as children." Well, it's time to fix that! And you can use OREO cookies to help you.
This is a comprehensive activity and mini-lab in which students investigate the dynamic yet pr
Subjects:
Grades:
3rd - 8th
Types:
Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Use these kitchen foods lab resources to run successful cooking labs in your Food and Nutrition classes! These were designed for my 8th grade FCS Exploration B class but can be used and adapted for any middle school or high school culinary related class!This Bundle Includes:Kitchen Lab Procedures Editable SlidesAlternate Cooking Lab Assignment (included in slides)Kitchen Lab Procedures Crossword PuzzleFoods Lab Planning Evaluation SheetRecipe Book TemplateStudent Foods Lab Recipes (Growing Resou
Grades:
6th - 12th
Types:
Kitchen Safety powerpoint presentation, assignment, & bulletin organization
***8/15/2021*** Currently experiencing download issues with this product. You may have to email me (kckensinger@gmail.com) for access until resolved. Ready to establish kitchen safety norms and expectations? Check out this great download! Kitchen Safety Google Slides presentation is full of important knowledge your students will need to know for successful and safe food labs all year. The presentation is editable, allowing you to personalize to your classroom if desired. The presentation has exa
Grades:
9th - 12th
Kitchen Lab Procedures Crossword Puzzle | Family Consumer Sciences | FCS
This kitchen lab procedures crossword puzzle is a fun and engaging way to help food and nutrition students learn the expectations and rules of the kitchen when cooking. You can use this crossword puzzle to quiz them or as a way for them to take notes while teaching them your lab procedures.Answer key included!Crossword Puzzle includes:You must wash your hands before you start cookingIf you have a cut, you must wear gloves the entire time cookingTie back long hair while cookingUse equipment in th
Grades:
6th - 12th
Types:
Also included in:Â Kitchen Foods Lab Resources BUNDLE | Family Consumer Sciences | FCS
Mealworm Activity Pack
Teaching about life cycles?
Mealworms allow students to observe complete metamorphosis - little set-up, easy to do and minimal care required. You will need a few months to complete - but checking once a week on these little guys would be effective.
Mealworms go through stages: egg, larva, pupa and adult. Your students will love watching the worms change to pupas and then into adults (beetles).
TWO FORMATS
1. designed for students with significant cognitive disabilities - icons for observations
Subjects:
Grades:
1st - 5th
Types:
Playdough Kitchen Measurement Lab: Equivalents, Abbreviations, Techniques, & Lab
This product contains a worksheet/planning sheet that will help you review measurement abbreviations and equivalents before implementing a measurement lab with a mystery product (playdough). Students should have some prior knowledge of measurement abbreviations, equivalents, tools, and techniques before completing this activity. Students will:1) Review the tools and techniques needed to measure different amounts of liquid and try ingredients.2) Review the abbreviations commonly used in cooking r
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Types:
Scientific Method Sequence Display Cards
Scientific Method Display Cards are a great resource to reinforce the steps to the scientific method as well a supporting science fair project work. This product includes two levels of differentiation, one with picture supported text and the second level using sight word sentences. It is recommended that the two levels are attached to the front and back of sentence strips to create an instructional activity that can be used to address diverse literacy skills within the same activity.Scientific
Grades:
K - 12th
Types:
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