263 results
Cooking webquests for special education
Career Exploration Webquest - Middle School
This career unit consists of 5 complete days of lessons with lesson plans! No prep needed! Just print and implement!Students will need internet access. Headphones are recommended but not required for some activities.Middle school students will engage in webquest activities to explore careers, their interests, evaluate their strengths and areas to improve, think ahead to set goals, and interact with peer partners. Through basic skills assessments, they will choose careers to research that ali
Grades:
6th - 8th
Types:
Spanish & Latino Culture Foods & cuisine La comida tradicional de latino america
Let students discover that tacos, burritos, and nachos are NOT eaten in all Spanish-speaking countries! Students will research traditional foods from 4 countries and then choose a fifth country to research on their own. They will also be asked to reflect on what they consider a must-have dish from their own region.Students can complete this activity through Google Docs or it can be printed and completed by hand. Websites are in English, so this is ideal for beginning students, and also great fo
Subjects:
Grades:
6th - 12th
Types:
Potential and Kinetic Energy Phet Skate Park Simulation Digital UDL Lesson
Lesson on potential and kinetic energy using google slides and the phet energy skate park simulation. Interactive lesson with NGSS science standards made accessible for all students with UDL principals. Includes multiple slides of questions on the relationship of kinetic and potential energy and the affect of mass and height on kinetic and potential energy. Product also includes an extension activity.
Subjects:
Grades:
6th - 8th
Types:
NGSS:
MS-PS3-2
, MS-PS3-5
, MS-PS3-1
Beef Lessons for Meat Unit in Culinary Arts - Prostart - FACS - FCS Lesson
Are you teaching a meats unit in Culinary Arts or FACS Foods class and need an engaging, no-prep lesson on beef? This beef lesson includes a presentation in both Google and PowerPoint with videos, guided notes, questions, and a beef web quest! This foods lesson will help your middle school or high school students will understand different types of meat cuts, USDA beef grades, how meat is cooked, types of cattle, and more. These family and consumer science lessons are no prep and you can either
Grades:
9th - 12th
Types:
Career Exploration Elementary Gr. 3-5
This elementary career unit consists of 5 complete lessons with lesson plans! No prep needed! Just print and implement; or upload the PDF to Google Drive.**Update: A PowerPoint file of all student pages has been provided for your students to upload and use in PowerPoint and/or Google Slides.** Elementary students (geared for grades 3-5) will engage in webquest activities to examine their interests, their skills, and matching careers. Using a variety of online activities and online assessments,
Grades:
3rd - 5th
Types:
![Preview of Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Quick-Breads-Yeast-Breads-WebQuest-and-Answer-Key-FACS-FCS--6646787-1614789789/750f-6646787-1.jpg)
Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]
If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!
Grades:
6th - 12th
Types:
Kindergarten Volume and Capacity MORE or LESS Math Digital Boom Cards
Ready to engage your pre-k and kindergarten students understanding of volume and capacity? These 40 Digital Boom Cards on nonstandard forms of measurement for comparing capacity with MORE and LESS give students fun, interactive, and easy to use math activities to practice and learn about measuring volume and capacity by finding the pictures that hold more or less.You will be able to use these capacity MORE or LESS math tasks for:whole group teachingmath centershomeworktestsearly finishessmall gr
Subjects:
Grades:
PreK - 1st
Types:
CCSS:
Also included in: Kindergarten Math Worksheets Games and Centers YEAR-LONG BUNDLE
![Preview of Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Plating-Garnishing-and-Food-Photography-WebQuest-FACS-FCS--6822955-1619619187/750f-6822955-1.jpg)
Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]
Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it!This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a grea
Grades:
6th - 12th
Types:
Also included in: Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]
Food Safety and Foodborne Illness Prevention Webquest
This 11 question webquest uses information from three different webpages from the U.S. Department of Agriculture website. Mixture of questions! Including:Fill in the blankShort answerCritical thinking Topics included:Temperature danger zone What is a food borne IllnessHow to prevent food borne illnessesand more! Best recommended for classrooms with computers. Could be great to introduce food safety or food borne illnesses and would work well for a sub lesson!
Grades:
6th - 12th
Types:
![Preview of Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Knife-Safety-Anatomy-Skills-WebQuest-FACS-FCS--7210525-1643282954/750f-7210525-1.jpg)
Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]
3 page editable Webquest that covers knife safety, knife anatomy, and knife cuts! Answer Key is included!I use this as an introduction to our knife unit! It's important for students to acquire some background knowledge before we put a knife in their hands!This webquest uses multiple resources and covers the most important facets of handling a knife!This is a Google resource, so make sure to check your Google Drive after purchasing!I use this in my highschool foods and nutrition class, but this c
Grades:
6th - 12th
Types:
Also included in: Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
Food Allergy Webquest | Family and Consumer Sciences | FCS
Using the website, www.foodallergy.org students will learn more about common food alllergies and the impact a food allergy can have on a person's daily life. It is a great resource to use on a sub day in any Nutrition based or Child Development class.
Grades:
8th - 12th
Types:
Also included in: Culinary Resources Bundle | Family and Consumer Sciences | FCS
Finding an Apartment & Dream House Webquest - GOOGLE READY - Life Skills
This resource will help you prepare your students for independent living! There are three parts to this activity - first, students will find a realistic apartment where they could live after high school. Max price is set at $1,000/month for rent, but this can be edited by the teacher! Students have to note certain facts about their listing, like the address, rent, laundry status, etc. The next part of the activity asks them to check out buying a house. This has no dollar limit, since it is a "dr
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Food and Nutrition Activities WebQuest Bundle - Family and Consumer Science
Have these food and nutrition webquests on hand for your students when you need sub plans, work for early finishers, or supplements to your family and consumer science lesson plans! Webquests include:Fruits Webquest with links to articles and videos to answer questionsVegetables Webquest with links to articles and video to answer questionsVitamins and Minerals Webquest that has students using the FDA, CDC and more to answer questions about nutrition.USDA Dietary Guidelines Webquest that has stud
Grades:
7th - 10th
Types:
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
MyPlate WebQuest | FCS, FACS, Health, Nutrition
This WebQuest has students answer questions about the 5 main parts of MyPlate: Proteins, Vegetables, Fruits, Grains, and Dairy. They are to use the MyPlate website to answer the questions. If you would like to observe the website before purchasing to see if it fits the topics you have been discussing in class, I have included the link below. https://www.myplate.gov/eat-healthy/what-is-myplateThis is a great supplemental assignment after teaching about MyPlateCan be used on Google Docs/Google Cla
Subjects:
Grades:
9th - 12th
Types:
Stocks, Sauces and Soups BUNDLE
Stocks, sauces and soups are easily taught together because stocks are an important part of many sauces and soups.STOCKSStudents will learn all about the components, types and making of stocks in the kitchen. (The delicious stocks, not the financial kind.) They will learn about a mirepoix, bouquet garni, and the differences between the stocks.After learning the steps to making the stock, they will also learn the options for cooking it down. There are 8 discussion question cards and record sheets
Subjects:
Grades:
9th - 12th
Types:
![Preview of Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Beef-Grades-Cuts-and-Preparation-WebQuest-FACS-FCS--8249279-1657040971/750f-8249279-1.jpg)
Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]
Have your students fill out this beef grades, cuts, and preparation WebQuest as a fantastic introduction to your beef unit!This WebQuest covers vital information and vocabulary. Students will be prompted to access a website that includes a video and text-based course. The Webquest includes directions on how to log in and navigate the course. Students will need to read through the text components, provide labels, and utilize the visual components of the course.You can assign this WebQuest digital
Grades:
6th - 12th
Types:
ASL De'VIA Art WebQuest - ASL, Deaf HOH, Deaf/HH
This De'VIA art WebQuest has 7 quests that are designed to help your students become more familiar with De'VIA and a few of the famous artists that create De'VIA art. This resource requires access to the Internet inside or outside of the school day. This document can be used as a digital, paperless activity by placing it in to Google Classroom and making a copy for each student. Or you can delete the “type answer here” text, make copies for the students and allow them to use a device to search t
Grades:
3rd - 12th, Higher Education, Adult Education
Types:
Also included in: ASL Art Bundle
Importance of Measurement in the Kitchen (Hyperdoc Meets Google Slides!)
Encourage your students to develop an understanding for the importance of measurement techniques in the kitchen. Students will independently complete this Webquest using Google Slides as their guide. Teachers can either assign a copy of the slides to students through Google Classroom, or have them follow along on one presentation (recommendation to make it "view only"!) The assignment provides students with 5 tasks to complete in which they will...Learn how to measure ingredients (dry, liquid, a
Grades:
6th - 12th
Types:
Accessible Technologies Used by Deaf/Hard of Hearing People
Introduce technologies that are used by deaf/hard of hearing people with your students. Download includes a copy of a Google Slideshow, Webquest activity, and Go Fish game. Technologies included:Phones: captioned phone, TTY, amplified phoneFlashing phone alertVideo message apps: Glide, FaceTime, Marco PoloBluetooth technologyTextingVideo Relay ServiceVideo Relay InterpretingMovie theatre tech: CaptiView, Sony Access glassesFlashing doorbell alertVibrating alarm clockCaptioning: real-time caption
Grades:
Not Grade Specific
Food Preservation Webquest | Culinary | Nutrition | FCS
Students will explore a website to learn about food preservation. They will answer 15 questions. Some examples of questions are:What is food preservation?Food preservation stops 2 things from happening to food. What are they?There are 6 common preservation methods discussed in this reading. What are they?Why should you never refreeze defrosted food?There are 2 types of salting methods: dry and wet curing. Explain both methods.Why should you avoid vacuum sealing soft cheese, mushrooms, broccoli,
Subjects:
Grades:
6th - 12th
Also included in: Nutrition Growing Bundle | FCS | Culinary | Cooking
Addition & Subtraction Coloring Pages: End of Year Math Color by Number Activity
Practice number matching, addition, subtraction, multiplication or division with these 15 fun and engaging differentiated color-by-code worksheets for seasons and special occasions throughout the entire school year! There is one picture per special occasion. These activities are perfect for distance learning, morning work, math centers, early finishers, substitutes, and homework.Teachers have commented:"I was able to make these at different levels for different kids, and they had no idea it was
Grades:
PreK - K
Types:
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Pies (FACS Culinary and Foods)
Celebrate Pi Day in your Culinary Arts or Foods class by learning about the tasty kind of pies: fruit pies, cream pies, custard pies, meringue pies and savory pies. Any time can be pie time but this resource is listed at the ratio of a circle's circumference to its diameter until March 15th. There are lots of pie activities:Notes that look like pies.A "favorite pie" class garland.Classroom poll, bar graph and pie chart.Web investigation about pie crusts.Name as many pies are you can.Pie designs
Subjects:
Grades:
6th - 12th
Types:
Showing 1-24 of 263 results
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