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The Creative Culinarian

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United States - Texas - Gilmer

5.0

10 votes

“Whatever you decide to do in life, make sure it makes you happy.”

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Conversion Factor Task Cards

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Foodservice Industry Career Research Mini Unit

By The Creative Culinarian

Your students will love researching Foodservice Industry Careers using this mini unit. Most career research projects are very broad, however, this focuses on jobs found in the industry and is appropriate for culinary arts, restaurant management, and

Subjects:

Career and Technical Education, Life Skills, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th

Types:

Research, Projects, Internet Activities

$5.50

Digital Download ZIP (3.04 MB)

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Baking Basics Mini Unit

By The Creative Culinarian

This mini unit includes information on the seven basic baking ingredients- Flours, Fats, Sugars, Liquids, Leavening Agents, Flavorings, and Eggs. In this resource you will find a day by day schedule, PowerPoint with ingredients, functions, and

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

8^th, 9^th, 10^th

Types:

PowerPoint Presentations, Activities, Lesson

$8.00

Digital Download ZIP (4.08 MB)

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Culinary Podcasts

By The Creative Culinarian

This resource has been created for the culinary classroom and lab in mind. Are you looking for an activity for early finishers, no prep sub plans, or something to spice up your teaching? Podcasts are a great addition to the classroom! This is a low

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

Types:

Activities, Internet Activities, Printables

$3.50

Digital Download ZIP (2.74 MB)

ADD TO CART

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Conversion Factor Task Cards

By The Creative Culinarian

These task cards are perfect for spiraling culinary math skills or reinforcing and reviewing the topic of conversion factors. In my culinary classroom, we are constantly scaling recipes-adjusting them to make larger or smaller quantities-and making

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Task Cards

FREE

Digital Download PDF (1.32 MB)

WISH LIST

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TEACHING EXPERIENCE

I am a high school Family and Consumer Science teacher. Through the American Association of Family and Consumer Sciences, I also hold a national certification in the field of Human Development and Family Studies (CFCS-HDFS). I am a ServSafe Instructor and Proctor.

MY TEACHING STYLE

Yet to be added

HONORS/AWARDS/SHINING TEACHER MOMENT

Yet to be added

MY OWN EDUCATIONAL HISTORY

Harding University, class of 2010

ADDITIONAL BIOGRAPHICAL INFORMATION

When I first started my teaching career, I was at the upper elementary level teaching math and science. When I made the jump to high school, I taught Child Development, Dollars and Sense, Nutrition, and Culinary Arts. Over the past few years, my program has drastically increased in size, and now I teach Introduction to Culinary Arts, Culinary Arts, and Advanced Culinary Arts.

GRADES

8^th, 9^th, 10^th, 11^th, 12^th, Higher Education, Adult Education, Homeschool

SUBJECTS

Specialty, Arts & Music, Career and Technical Education, Life Skills, Family Consumer Sciences, Cooking