325 results
4th grade cooking resources for Microsoft Word
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep neededincluded is:Getting permission to cook from parentsWhat to wear when cooking to stay safeAlways use hot pads to avoid burnsSafety rules when using the oven or st
Subjects:
Grades:
3rd - 6th
Types:
Will You Be My Ag-lentine? Valentine's Day Agriculture Activity
Valentine's Day activity for agriculture classes. Includes plant parts ID, definitions, ag facts and the production and processing of cocoa. Option to do an activity making chocolate-covered strawberries at the end! Use the link in the worksheet for video clips.
Grades:
4th - 12th
Types:
Easy mac- mac and cheese visual recipe
Step by step visual recipe for easy mac-mac and cheese
Subjects:
Grades:
1st - 12th
Types:
End of Year Solar Oven Project - Fun Renewable Energy Resources Activity
End the school year with an engaging, challenging and tasty project. Building solar ovens incorporates the engineering design process, an understanding of energy transfer and of the planet's energy resources. It is also a great opportunity to discuss the greenhouse effect and its impacts on our climate. All this project needs is a few days in class, some materials from the recycling bin, and some sunshine. The end of the year is a great time for this. Students will get a kick out of seeing their
Halloween Boo Mix Class Treat Label Toppers
Need to make a fast Halloween treat?
Use these labels to make cute treat bags for your kids!
To make the Boo Mix, simply combine:
candy corn (vampire fangs)
Golden Gram's cereal (monster scabs)
chocolate chips (witch warts)
mini-marshmallows (ghost poop)
Package in a ziploc sandwich bag and staple topper on.
Download includes 4 different toppers.
Label dimensions 6.8" x 2.4" folded in half.
(2 label toppers fit on a 8.5" x 11" paper)
Created by Live2Love
Graphics by Melonheadz
Subjects:
Grades:
PreK - 6th
Types:
Coloring Pages Soup / Soups / Cooking / Stew / Chowder Soup Day Foods Art
Foster creativity with this awesome soup day coloring set. This set includes 29 images. Ideas to challenge the students:-Invent a story for your image, what is happening? What happened 2 days ago? What will happen tomorrow?-Color the image in only one color (focus on light and dark).-Color half and your friend colors half.-Color half angry and color half happy.-Describe the image in writing or orally.-Add a background These are intricate illustrations intended for large 8.5” x 11” format, no w
Subjects:
Grades:
2nd - 12th
Shopping catalogue
Shopping catalogue with pre-filled prices or boxes that can be edited for smaller decimal values. Perfect for planning a party, event or school lunch. Supports student understanding of budgeting and buying for a group.
Grades:
2nd - 8th
Types:
Microwave Marshmallow Experiment
This is a science lesson I usually use around Valentine's Day for our "Candy Science" theme. Students watch and record what they see as the 90 seconds go by. After we turn chocolate santa marshmallows into tasty Smore snacks to go with our camping theme!
Subjects:
Grades:
1st - 4th
Types:
Peanut Butter and Jelly Picture Directions Recipe
This picture directions recipe for making a peanut butter and jelly sandwich is a great way to help kids of all ages learn to make a sandwich independently. Great for students who are just learning to read and follow multiple step directions, special education students of any grade level, or a fun activity you can do at home!
Subjects:
Grades:
PreK - 12th
Types:
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Kitchen Measurement Demonstration Organizer: Flipped Classroom/Distance Learning
Use this graphic organizer and instruction sheet to help your students follow along with my YouTube video which explains the techniques of proper kitchen measurement (dry, liquid, small amounts). Perfect to try out the "flipped classroom" model and great for distance learning! Access the video at the following link: https://www.youtube.com/watch?v=Q9oOt-J67PYThis sheet can also be used with your in-class demonstrations.
Grades:
4th - 12th
Types:
Kitchen Safety: Life Skills
Students will look at pictures and determine if the activity is safe or not safe.I love positive reviews and a tip to say thank you is appreciated! Venmo: @andi_rez
Subjects:
Grades:
K - 12th
Types:
Visual Recipe: Mini Pizza
This visual recipe is a fun way to teach functional cooking skills to make a mini pizza! Students first make sure that they have all of the ingredients needed, and then follow the steps (words paired with visuals) to make a mini pizza using English Muffins, sauce, cheese, and pepperoni!
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
S'mores Solar oven experiment
Construct a solar oven to teach students about the idea of solar energy. Here is a worksheet that can go along with the activity to help students make predictions as well as reflect on what they learned.
Grades:
2nd - 4th
Types:
Measurement - Liquid Measuring Cups
Help students build their measurement skills.The worksheets include:1 - identifying the amount of liquid being measured2 - multiple choice questions to identify which measuring cup has 1 cup, 1/2 cup etc.3 - a chance for students to fill-in the measuring cup with the appropriate amount of liquid.Have fun and happy measuring!
Subjects:
Grades:
PreK - 7th
Types:
Cooking Lesson Plan
Detailed lesson plan for a life skills lesson cooking. The lesson is geared towards students with significant disabilities - multiple disabilities & autism. Many of the students who the lesson was originally prepared for were non-verbal (required Mayor Johnson symbols or communication devices) and non ambulatory (required other assisted devices). The lesson is detailed with step by step student desired outcomes and procedure and is aligned with New York State Learning Standards.
Subjects:
Grades:
K - 12th
Types:
Kitchen/Cooking Scavenger Hunt
Scavenger Hunt in the Kitchen to get students acquainted with different areas and tools for cooking. List of 20 clues to find tools and appliances in the kitchen such as:
Find what you would use to beat an egg.
Find what you would use if a recipe said to measure 1 cup.
Great for students just becoming familiar with the kitchen or a new kitchen. In a word document to make changes according to your kitchen.
Subjects:
Grades:
3rd - 12th
Types:
Candy Bar Trivia Worksheet
Great as an enrichment activity. Sheet gives hints to a candy bar name and students try to fill in the blank with a fitting candy bar. Also includes web links to additional quizzes and information.
Grades:
3rd - 12th
Types:
Fill in Blank for Foods and Indigenous Peoples of Canada PowerPoint
Here is the Fill-In-Blank Worksheet that goes with Foods and Indigenous Peoples PowerPoint.
Subjects:
Grades:
4th - 12th
Types:
'Green Eggs and Ham' Recipe
Life skills cooking recipe for special education students. Condensed steps supported with Boardmaker symbols.
The Picture Communication Symbols ©1981–2015 by Mayer-Johnson LLC. All Rights Reserved Worldwide. Used with permission.
Subjects:
Grades:
1st - 8th
Types:
Mindful Eating Reflection
Help students practice mindfulness while eating. This guided organizational chart helps students focus all of their senses on what they are experiencing while cooking and eating food. This is an activity that helps students identify, categorize and use vocabulary related to food. It focuses on 5 categories: what students see, hear, smell, feel and taste. It comes with a second page word bank. The word bank provides students with helpful words that they can use in describing their food with
Grades:
K - 12th
Friendship Feast-- Easy Thanksgiving Activity
This activity is easy AND cute for primary-grade children. Each student brings in an easy-to-mix item such as gummy bears or pretzel sticks. All the materials are added to large bowls, mixed, and served inside a waffle ice cream cone that mimics a cornucopia. Parent letter included. Please email me at graffkidlit at gmail dot com for the Microsoft Word document if you've purchased the pdf.
Subjects:
Grades:
PreK - 5th
Types:
Culinary Science Lesson Plan (12 different themes)
Unlock the World of Science Learning Through Cooking!Culinary Science Lesson PlanEngage your little ones in a fun-filled learning adventure!For Teachers & ParentsInteractive Activities: Explore science concepts through cooking tasks tailored for ages 3 to 10.Hands-On Experience: Watch as your children develop essential skills while having a blast in the kitchen.Educational Fun: Foster a love for learning through the joy of culinary exploration.Unlock a World of Learning!Get your Culinary Sci
Grades:
PreK - 6th
Types:
Newcomers - Mr. Bean Restaurant Video and Worksheet
Get your newcomers excited and laughing when learning about restaurant terms and question words!For this activity, newcomers will watch a video of Mr. Bean at a restaurant, learn question words, and answer the questions independently or with a partner. This activity takes about 20 minutes and would be a great small group activity for multilingual learners.
Subjects:
Grades:
3rd - 12th
Types:
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