179 results
Higher education cooking resources for Microsoft Word
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Baking Around the World Project
This project is designed for students to chose a country around the world (from the provided list) and to create a power point and oral presentation project on that country's baked item. All of the criteria and directions are provided. I used this in my Baking & Pastry Arts class but it could be used in any foods class where you're studying baking. This is also great for students to work with a partner or great for when you have a sub for a few days. Students seem to find this project really
Grades:
6th - 12th, Higher Education, Adult Education
Kitchen Lab Jobs & Descriptions (Microsoft Word Format)
I created this kitchen lab jobs and descriptions list so that my students can know exactly what is expected of them when they are in a cooking lab. I usually have 4-5 students per lab and want each student to be doing their job to the best of their ability, so this list was created for that purpose. The jobs are Head Chef, Sous Chef, Equipment Manager, and Cleaning/Sanitizing Manager. Each job has 5-6 job responsibilities/duties they are to do either before, during and/or after lab. There is eve
Grades:
6th - 12th, Higher Education, Not Grade Specific
Types:
Good Eats Episode Evaluation
This worksheet guides students through watching TWO Good Eats Episodes (Available in full episodes online). In addition to reflecting on the episodes, it sends students to find a related recipe, as well as define keywords/culinary vocab in the recipe. I use this as an emergency sub plan, as well as for extra credit when students are finished before everyone else in lab. You can edit it down as needed.
Grades:
11th - 12th, Higher Education, Adult Education
Types:
Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Food Science/Cooking/Nutrition Movie Guide BUNDLEEnrich your Foods/Nutritions/Cooking Classes with these Movies/Documentaries/Films. Guides INCLUDE: SummariesVocabularyQuestions/KEYSBonus: History of Foods Lesson Outline
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
British Bake Show Worksheet: CAASP skill- listening
Objective: 1. Students will analyze the proposed challenge and will identify the consequences and critical thinking skills associated with competitors completing the task. 2. Choose two competitors to follow throughout the competition and fill in the boxes associated with competitors completing this task.3. Create their own "rough draft" recipe based on what they observed in the competitionGeneral Handout that can be used for ALL episodesI had a really difficult time find up-to-date relevant inf
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Cupcake Wars Judging Rubric
I do a cupcake wars challenge for the skills portion of the final assessment in my class. This is the judges rubric for the cupcake wars challenge.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Julie & Julia (2009) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Julie & Julia" (2009) is a delightful film that intertwines two true stories, based on the lives of two women separated by time but connected by their passion for cooking. The movie follows Julie Powell (played by Amy Adams), a young woman working in a dull office job in New York City, who embarks on a year-long culinary journey. Inspired by Julia Child's cookbook "Mastering the Art of French Cooking," Julie decides to challenge herself by attempting to cook all 524 recipes in the book with
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
International Region/Country Study
Students will be choosing a region randomly to research and complete a Google slide on. Use credible sources to find information and remember to CITE them. You may use pictures from Google. This project will include the study of: Location & Climate, Countries included in your region, Types of foods/examples. Including the characteristics of the cuisine, Cultural and geographical influences on the food choices, Eating patterns, styles, customs, Holiday/Religious food traditions, interestin
Grades:
8th - 12th, Higher Education
Types:
Cookbook Project
This is a cookbook project where students collect family recipes to add to their very own cookbook. There are specific guidelines and criteria that yield high quality student work. Students also have the option of finding recipes from other sources if family recipes are not available.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Ratatouille (2007) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Ratatouille" (2007) is an animated film by Pixar Animation Studios. The story revolves around Remy, a young rat with a keen sense of taste and smell, who aspires to become a chef despite the prejudices of his rat colony. Separated from his family, Remy finds himself in Paris and befriends Linguini, a garbage boy at a famous restaurant.Using Remy as his secret culinary guide, Linguini transforms from a kitchen novice into a talented chef. Together, they create exquisite dishes, including the sig
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Chef (2014) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Chef" (2014) is a heartwarming comedy-drama film written and directed by Jon Favreau, who also stars in the lead role. The movie tells the story of Carl Casper, a renowned chef in a prestigious Los Angeles restaurant. Carl's culinary creativity and passion for cooking are stifled by the restaurant's controlling owner, leading to a public altercation that goes viral on social media. Facing a career crisis, Carl decides to start anew. He travels to Miami and, with the help of his ex-wife Inez (pl
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
The Hundred Foot Journey (2014) Movie Viewing Guide:Summary/Vocab/Questions/KEY
"The Hundred-Foot Journey" is a heartwarming film released in 2014, directed by Lasse Hallström and produced by Steven Spielberg and Oprah Winfrey. The story revolves around the Kadam family, Indian immigrants led by Papa Kadam (played by Om Puri), who opens an Indian restaurant, Maison Mumbai, in the picturesque village of Saint-Antonin-Noble-Val in the south of France.Their restaurant is located just a hundred feet across the street from a Michelin-starred French restaurant, Le Saule Pleureur,
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Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Burnt (2015) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Burnt" is a 2015 drama film directed by John Wells. The movie stars Bradley Cooper as Chef Adam Jones, a once-promising young chef whose life and career have been destroyed by drugs and erratic behavior. After hitting rock bottom, he cleans up his act and moves to London to pursue his dream of earning three Michelin stars, the highest culinary honor. Along the way, he assembles a talented team, including sous-chef Helene (Sienna Miller), as he strives for culinary excellence. The film explores
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Making Candy Brittle
This lesson plan was written with Texas Essential Knowledge and Skills in mind as well as National FCS Standards.When I teach I include as much background knowledge and history about the product as I can. This document not only gives you the objectives that administrators love to see but also some history, tools needed, instructional activities, stages of candy making (those all important temperatures), and several recipes for making popular American brittles but also brittle from around the wor
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Technology Innovations in Food Science
This project explores how technology relates to food and where food comes from. Other topics that are explored are:Genetically modified foodFood preservationFood AdditivesCommunity gardensFood supply chains
Grades:
8th - 12th, Higher Education
Types:
Fat Substitutions - Brownies Lab & Nutritional Analysis Handout
This packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, including a hands on brownies lab and taste test evaluation. Packet includes:1) Notes to accompany informational fat type powerpoint- all blank sections can be completed using this powerpoint (also in my store)2) 4 recipes including different fat substitutions (butter, oil, applesauce, and greek yogurt)3) Taste test evaluation sheet including common-core aligned review questions. 4) Accurate nutriti
Grades:
7th - 12th, Higher Education, Adult Education
Doubling & Halving a Recipe Worksheet
Have students practice both their doubling and halving a recipe.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
High School Foods Class History of Foods Lesson Outline:Objectives/Resources/Etc
Understanding the history of foods is essential for high school students enrolled in a foods class. This lesson provides a comprehensive understanding of how food has evolved over time, reflecting cultural, social, economic, and technological changes. By exploring the historical aspects of food, students gain valuable insights into the development of culinary traditions, agricultural practices, and the global food industry. This knowledge equips them with a broader perspective on food, allowing
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Food Inc. (2008) Documentary Viewing Guide: Summary/Vocabulary/Questions/KEY
"Food, Inc." (2008) is a powerful documentary film directed by Robert Kenner that explores the industrialization and corporatization of the American food industry. The film delves into the ways in which large corporations control and manipulate the production, processing, and distribution of food products. It sheds light on issues such as factory farming, the use of genetically modified organisms (GMOs), the impact of agribusiness on small farmers, and the lack of transparency in food labeling.T
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in:Â Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Food Safety Current Events
This is document guides students through the process of reading about/researching Current Food Safety events and recalls. You can edit this down, or only use part of it when teaching ServSafe or any other Safety & Sanitation curriculum. I have also used this as a sub plan, or for students who are ahead of others during class.
It is a great way to keep Food Safety on the students' minds.
Grades:
11th - 12th, Higher Education, Adult Education
Types:
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