702 results
4th grade cooking microsofts
Worms in Dirt Visual Recipe and Sequencing Activity | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this Worms in Dirt Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Worms in Dirt! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom! ⭐️ Use
Grades:
2nd - 5th
Christmas Gingerbread House Letter (Editable Version Included)
This is a nice way to quickly organize your homemade gingerbread house project during the holidays. I send this printable home with item(s) highlighted letting parents know what I’d like them to donate. This low-prep letter makes this activity easy to plan and you will have everything you need for your class. When you finish writing/typing, just copy this printable onto some colored paper and you are all set to go! I hope your students have as much fun with this project as mine do!This resource
Grades:
PreK - 5th
S'more Visual Recipe and Sequencing Activity | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this S'more Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make S'mores! This visual recipe and sequencing activity is differentiated for students with special needs.⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cooking in the
Grades:
2nd - 5th
Japan! Sushi—Lesson, PowerPoint, Fun Sushi-Making Craft with Paper, Gr K+
Learn about food around the world! This is a fun, kid-friendly lesson all about sushi in Japan! Kids even learn that the way we eat sushi in the United States may be all wrong! JAPAN! Sushi includes the following:1. Sushi - lesson with images to present as you teach, provided as Adobe files. The lesson covers the following topics:What is Sushi?What is the Traditional Way of Eating Sushi in Japan?2. Sushi Art Project - craft with 2 grade levels of instruction, one for K - 2 and one for 3 - 6. T
Grades:
K - 7th
Also included in: Japan! The BIG Bundle Grades 3 to 6—Crafts, Lessons & Activities
Class Recipe Book Editable Book Template
Use this PowerPoint file to create a colorful class recipe book, illustrated with photos of the children creating those recipes. If you prefer to use Google Slides, there is a link available to that format too.There are 4 recipe page templates, and 16 photo page templates to use, and an editable cover and back cover for your book.You can add pages to your book all year long. Laminate this book and add to your class library , so children can revisit their cooking experiences. This allows them t
Subjects:
Grades:
PreK - 6th
Also included in: Recipe Book Template Bundle
Lemonade Visual Recipe and Sequencing | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this Lemonade Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Lemonade! This visual recipe and sequencing activity is differentiated for students with special needs.⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cooking in
Grades:
2nd - 5th
Cooking Theme Classroom Decor- EDITABLE!
Make your class stand out!!
This classroom set includes boy and girl Desk Tags, classroom labels in several different sizes and styles, 3 different Binder/folder cover sheets that can be used for teacher or student binders, Behavior clip chart, Word Wall set (vowels set apart by a chefs hat),
Editable Weekly Newsletter, And Bunting Banner flags. All labels are editable for personalization. Print on cardstock and laminate to be sturdy.
**UPDATED to now include EDITABLE versions of job duties an
Subjects:
Grades:
PreK - 7th
Will You Be My Ag-lentine? Valentine's Day Agriculture Activity
Valentine's Day activity for agriculture classes. Includes plant parts ID, definitions, ag facts and the production and processing of cocoa. Option to do an activity making chocolate-covered strawberries at the end! Use the link in the worksheet for video clips.
Grades:
4th - 12th
Types:
Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep neededincluded is:Getting permission to cook from parentsWhat to wear when cooking to stay safeAlways use hot pads to avoid burnsSafety rules when using the oven or st
Subjects:
Grades:
3rd - 6th
Types:
Home Economics - Cooking bundle
This Home Economics - Cooking bundle includes all the essential to leading a safe, healthy, and downtime free home economics class. Included in this bundle are the links below. Thank you for your support.If you love this product, please consider leaving some feedback. It's always very much appreciated! By leaving feedback on your purchases, you can build up credits to use towards a discount on future TPT purchases.If you want to keep up to date with my sales, new resources, freebies and so much
Subjects:
Grades:
4th - 8th
Easy mac- mac and cheese visual recipe
Step by step visual recipe for easy mac-mac and cheese
Subjects:
Grades:
1st - 12th
Types:
Table Manners: Essential Etiquette and Life Skills -FACS, FCS
Empower Your Students with Essential Etiquette: This comprehensive life skills lesson is designed to instill the fundamental importance of good manners, with a focus on table etiquette. This engaging resource includes 18 informative slides, an interactive quiz to test students' understanding of manners, and captivating video links that prompt reflection on their behavior. Available in both PDF and editable PowerPoint formats, this lesson allows for customization to suit the unique needs of your
Grades:
4th - 7th
Also included in: Culinary Arts: The Ultimate FCS & FACS Cooking Bundle
Kitchen Safety Scenarios - A Powerpoint Presentation
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Subjects:
Grades:
4th - 12th
Health & Nutrition - Understanding Nutrition Facts Unit
Looking for a variety of lesson activities to help students understand Healthy Eating and making informed and healthy food choices? This cross-curricular unit includes a variety of activities to help students understand the importance of balanced, healthy meals, and how to be an informed consumer by looking at and understanding nutrition labels. This activity is best for digital use, however each page is editable and can be modified to add lines for printing. What's included:What is Healthy Eat
Grades:
4th - 12th
Types:
Kitchen Safety Rules
Powerpoint of 8 simple kitchen safety rules. (with animation).Activity:Kitchen Safety Activity
Subjects:
Grades:
K - 8th
Types:
Australian Curriculum 9.0 Year 3 Design Technology Unit Food & Fibre
Help your students explore food and fibre resources and what products can be made from them with this unit plan and activity bundle. Bring your design and technology lessons to life as the unit plan walks you through everything you need to thoroughly cover the AC9TDE4K01, AC9TDE4K03, AC9TDE4K04 elements of the Australian Year 3 Design and Technology curriculum (version 9.0). Fun for students, easy for you to implement and an irresistible way to help your students learn how a variety of different
Subjects:
Grades:
2nd - 4th
Also included in: Australian Curriculum 9.0 Whole School Design Technology Bundle
Healthy Food Sorting Real Pictures with Charts Life Skills Special Education
Sorting Food Groups with Charts
96 pictures of food
Print out slides
Cut out pictures
Cut out charts
Can be laminated
Print off multiple charts for the number of children
Have children sort food into correct group
List of Pictures include:
Asparagus
Avocados
Baby Carrots
Banana Bread
Bananas
Beef Jerky
Beets
Birthday Cake
Blueberries
Broccoli
Brussels Sprouts
Bun
Cabbage
Canned Pears
Cantaloupe
Cauliflower
Celery
Cereal
Cheese Cubes
Cheese Toast English M
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education
Grade 4 Healthy Eating Unit (Canada's Food Guide)
This Google Slides presentation covers all three expectations from the Healthy Eating strand of Ontario's Health Curriculum. It includes detailed Teacher's Notes on every slide to assist teachers in their instruction and offers multiple ideas for assignments and activities to consolidate student understanding. Suggestions are also provided for ways to bridge this unit with the Language and Math curriculum. Topics include: Micronutrients, Macronutrients, Fibre, Whole vs. Processed Food choices, e
Grades:
4th
Also included in: Grade 4 and 5 Healthy Eating Units (Canada's Food Guide)
Healthy Eating and Fast food - Healthy lifestyles and making the right choices
Healthy Eating and Fast food - Healthy lifestyles and making the right choices. Great resource for supporting Elementary and Middle school students in Health educationWhat specific expectations are addressed?ALL - will be able to state what a healthy and balanced diet isMOST- Will be able to explore why fast food is not necessarily good for youSOME- Will have an appreciation of the tactics used by fast food companies and the media to entice young people to eat unhealthilyDescription of ProductRe
Subjects:
Grades:
3rd - 7th
Pancake Tuesday - How to Make Pancakes - Procedural Writing
Try this great 'How to make Pancakes' recipe with your class on Pancake Tuesday. Also known as Shrove Tuesday, this day marks the last day before lent. This product includes a pancake recipe, an editable PowerPoint file and step by step instructions on how to make pancakes. Great for procedural writing at any time of year. Each step of the recipe has a photograph to show the steps. Children can watch a teacher demonstration or follow the steps to make pancakes themselves!This resource includes:H
Subjects:
Grades:
2nd - 5th
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Jr Naturalist Nature Study - What is Foraging?
In this Jr. Naturalist Nature Study, all the basics of Foraging can be learned! Included inside you will find:An Introduction to Foraging Rules for Respectful ForagingHippocrates and Medicinal ForagingForaging ToolsPlant Identification printableA list of common Wild Edibles found throughout the U.S.More Notes on ForagingA few Wildcrafted RecipesA Word SearchA Quiz Glossaryand Multimedia Suggestions that work along with the lesson!This Unit Study was designed to work for all ages, but would be be
Subjects:
Grades:
K - 12th
Types:
Editable Recipe Template for students Digital and Print Included
Editable Recipe Template for students! Make digital writing fun! Included in this resource is an easy to edit Digital Recipe PPT template that students can fill in seamlessly. This resource was designed with the teacher in mind who is after a simple yet modern digital recipe template to either send out to students or to use as a model in class before students attempt creating their own recipe. This resource can be used as a way to help teach the process and what is involved in creating a recipe.
Subjects:
Grades:
3rd - 10th
Foods and Indigenous Peoples of Canada (First Nations Foods) PowerPoint
Food and Aboriginal Peoples of Canada PowerPointThere is a Fill-In-Blank Worksheets for this PowerPoint. For Home Economics teachers in Canada.
Grades:
4th - 12th, Higher Education, Adult Education
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