1,237 results
9th grade cooking resources for Microsoft Word
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Movie Guide : Tortilla Soup
Tortilla Soup is a cute little movie that examines the relationships in a Mexican American family and intertwines the theme of food. This is an excellent film to show after finishing a unit on either food or family to show students the importance of meals and family relationships. This film is rated PG-13 and contains no bad language, only one mildy suggestive scene and overall is really enjoyable. Students will recognize many of the actors from other films and TV shows. Movie guide contain
Grades:
7th - 12th
Types:
Also included in: MOVIE GUIDES FOR SPANISH CLASSES - Levels 1 and 2
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Will You Be My Ag-lentine? Valentine's Day Agriculture Activity
Valentine's Day activity for agriculture classes. Includes plant parts ID, definitions, ag facts and the production and processing of cocoa. Option to do an activity making chocolate-covered strawberries at the end! Use the link in the worksheet for video clips.
Grades:
4th - 12th
Types:
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Mise en Place Recipe Worksheet for Culinary
A useful worksheet to help students learn the concept of "mise en place" when preparing recipes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The Ultimate Baking
Grades:
9th - 12th
Types:
Easy mac- mac and cheese visual recipe
Step by step visual recipe for easy mac-mac and cheese
Subjects:
Grades:
1st - 12th
Types:
Are You Cereal? (Food Science Activity, Agriculture or FCS)
Connect food science to agriculture! Students will research nutritional information, marketing and product development in this assignment. Great for sub plans or online learning.
Grades:
5th - 12th
Types:
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Halloween kitchen equivalents color by number
This spooky and fun color by number showcases kitchen equivalents. Geared towards food and nurition or culinary arts students. Easy to grade by using the coloring sheet.
Subjects:
Grades:
6th - 12th
Types:
Herbs and Spices Breakout Game
This is a super fun, high-energy class game to get students learning about herbs and spices. The Escape room style really adds a heightened element to an already fun hands-on activity. Students try to identify samples of herbs and spices using smell, sight and a worksheet of clues. Once they have successfully identified them, they use Google Forms to Breakout and win the game!
Subjects:
Grades:
7th - 12th
Types:
Family Studies / Health - Canada's Food Guide 2019 Web-Quest. (1-2 Classes.)
This is an introductory assignment that will familiarize students with the current version of Canada's Food Guide. All questions are taken directly from the Food Guide website and the link to the site is at the top of the assignment handout. By completing this activity students will examine and record strategies to promote healthy food choices, healthy meal preparation, and healthy food culture.Assignment description / handout included.Rubric included. (NS Family Studies Curriculum.)
Subjects:
Grades:
6th - 9th
Types:
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Food Additives - Nutrition -IBL
Students will use the Inquiry Based Learning (IBL) Strategy to research food additives.
This IBL project outline that will allow students to be in the driver's seat of their own learning. Students can work individually or in pairs to research a particular food additive and then create a simple poster artifact to present to their class mates. The focus of the project is to get students excited about what they are learning.
This plan includes the outline, a list of additives, research outline, p
Subjects:
Grades:
6th - 12th
Types:
Ultimate Garlic Cheese Bread Cooking Lab Blueprint for FACS, FCS
Enhance your culinary classroom with the "Cooking Lab Plan" tailored for FACS, FCS, and Culinary Arts courses. This meticulously crafted plan sheet is your go-to resource for streamlining the garlic cheese bread cooking lab, ensuring students are thoroughly prepared for both the culinary creation process and subsequent cleanup. Fully customizable, this plan can be adapted to suit any cooking lab you conduct, making it a versatile addition to your teaching arsenal.Designed to promote organization
Subjects:
Grades:
6th - 9th
Types:
Food Safety and Sanitation Test
Unit test covering food borne illnesses, hand washing, and kitchen safety. 30 questions. Includes number order, multiple choice, true false, and short answer. Editable document.
Grades:
6th - 12th
Types:
Six Essential Nutrient Poster
This is a great project that introduces the basic function of each essential nutrient and what foods are a good source of that nutrient. This project can take 1-2 class periods depending on how the students find the information (notes, powerpoint, textbook, research, etc.). After they find the required information, they will create a poster displaying their findings. Included is directions and a grading rubric. Enjoy!
Subjects:
Grades:
6th - 12th
Types:
Baking Around the World Project
This project is designed for students to chose a country around the world (from the provided list) and to create a power point and oral presentation project on that country's baked item. All of the criteria and directions are provided. I used this in my Baking & Pastry Arts class but it could be used in any foods class where you're studying baking. This is also great for students to work with a partner or great for when you have a sub for a few days. Students seem to find this project really
Grades:
6th - 12th, Higher Education, Adult Education
Open A Restaurant Project for Prostart
This activity can be used as a final culmination of several topics in Prostart, including kitchen management and costing out of recipes. Students work in groups to design a restaurant, including: its theme, sampling of the menu, costing out items from the menu, and even preparing a dish they would theoretically serve in their restaurant. It will take about 2 days for planning and a third day for recipe completion.
Grades:
9th - 12th
Types:
Eating Disorders Research
This is an internet research activity that introduces students to eating disorders, BDD, and Over Exercising.
Subjects:
Grades:
8th - 12th
Types:
Poisoned: The Dirty Truth About Your Food - Netflix - 2023 - USDA
Poisoned: The Dirty Truth about Your FoodNetflix Film – Documentary, Political Documentary – TV-14 – August 1st, 2023 - 1 hour 22 minutesThrough revealing interviews with experts and victim's families, this documentary examines the problem of deadly foodborne illnesses in the United States.39 questions with time stamps (3 pages) Answer Key (3 pages) Free! Did somebody say Free? That’s right, I did! Make sure to follow me, and be the first to know when I change my “Free Primary Download”, as it c
Subjects:
Grades:
8th - 12th
Types:
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