Pies (FACS Culinary and Foods)

Celebrate Pi Day in your Culinary Arts or Foods class by learning about the tasty kind of pies: fruit pies, cream pies, custard pies, meringue pies and savory pies. Any time can be pie time but this resource is listed at the ratio of a circle's circumference to its diameter until March 15th.

There are lots of pie activities:

• Notes that look like pies.
• A "favorite pie" class garland.
• Classroom poll, bar graph and pie chart.
• Web investigation about pie crusts.
• Name as many pies are you can.
• Pie designs worksheet.
• Word Search.

This would be a great lesson for a family and consumer sciences culinary arts or food program.