66 results
Elementary arts & music laboratory microsofts
Kitchen Safety Scenarios - A Powerpoint Presentation
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Subjects:
Grades:
4th - 12th
Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer
DescriptionThis download can be used digitally or in person for students to explore critiquing food. This lesson is a great way to teach students how to evaluate their food labs without using the words great and good. It teaches students how to go beyond yummy and gives them descriptive words with positive and negative meanings that they can use instead. Included are...★Lesson being a food critic★Video on what is a food critic★Video on bulut to have students understand differences in opinions
Subjects:
Grades:
5th - 12th
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Cooking Utensils Vocabulary
Cooking Utensils Vocabulary contains a vocabulary list and definitions along with vocabulary matching and answer worksheets. If teaching Life Skills or Cooking classes, this lesson is a great complement to your lesson plan. If you're looking to delve into the world of cooking and Recipes, please check out my Reading FoLife: Cooking and Recipes lesson plan at: http://www.teacherspayteachers.com/Product/Reading-For-Life-Cooking-and-Recipes-701915
Subjects:
Grades:
5th - 9th
Types:
Microwave Marshmallow Experiment
This is a science lesson I usually use around Valentine's Day for our "Candy Science" theme. Students watch and record what they see as the 90 seconds go by. After we turn chocolate santa marshmallows into tasty Smore snacks to go with our camping theme!
Subjects:
Grades:
1st - 4th
Types:
Sustainable Fashion - Why Upcycling?
This is the second module of the Sustainable Fashion package, focused on upcycling. In this lesson, students will learn about the fast fashion industry's impact on the environment. They will discover how upcycling can be an alternative solution.Students will conduct a science experiment that analyzes the decomposition and wearability of several fabrics, to simulate how garments behave over time in a landfill.
Subjects:
Grades:
4th - 12th
NGSS:
HS-ESS3-3
, MS-ESS3-5
, MS-ESS3-3
Making sherbet, kitchen chemistry - fun activity with scientific explanation
A method for making sherbet in the classroom There is opportunity for design and creativity to design packaging and a name for their sherbet which could be used as a cross curricular opportunity with the DT/Art department or as part of your schools STEM development. I have included a small section of food hygiene but please ensure all equipment is clean (I borrow equipment from the food science department) A bit of fun but also a link to Chemistry in real life and encourages students to think ab
Subjects:
Grades:
4th - 12th
Types:
Food Preservation Jams, Jellies, Preserves, Marmalades Worksheet, Lab, Crossword
This download can be used digitally or in person for students to explore Food Preservation as it relates to Jams and Jellies. This lesson goes over food preservation, differences of Jams, Jellies, Marmalades, and Preserves as well as how to preserve the foods and prevent against food borne illnesses.Included are...★Lesson on Jams, Jellies, Marmalades, and Preserves★Video on basic ingredients in a jelly★The job of ingredients in a jelly★Botulism★Video on what Botulism is and how to prevent it.★
Subjects:
Grades:
4th - 12th, Adult Education
Science Baking Lab Particle Motion work sheet
This lab emphasizes science standards while also having fun! This is a lab perfect for students who are doing online learning or are homeschooled because they will likely have something they can bake at home.FREE Exit Ticket (make a copy)
Subjects:
Grades:
4th - 7th
Types:
NGSS:
MS-PS1-4
, MS-PS1-5
, MS-PS1-6
AI Art Challenge
The primary learning objective of the "AI Art Challenge" activity is for youth to explore STEAM with art and artificial intelligence. Through this creative process, youth will gain hands-on experience in using AI tools to generate, modify, or enhance artworks. The goal is to foster artistic expression and explore the innovative possibilities AI brings to the art world. Youth will develop a deeper appreciation for the fusion of technology and creativity. They will also gain valuable insights into
Grades:
4th - 12th, Higher Education, Adult Education, Staff
Types:
The History of Color Theory Combined With The Chemical Process Behind Textiles
The History of Color Theory Combined With The Chemical Process Behind Colored Textiles is an all inclusive presentation that combines art and chemistry. This is a great STEAM lesson! The presentation reviews how Newton discovered visible light waves and the development of color theory. It also discusses the history of textile dye and how chemicals bind to fabrics. This includes a HANDS ON Color Theory Activity and a Textile Lab. Lab Procedures, student answer document, and examples of the finish
Subjects:
Grades:
5th - 12th
STEAM curriculum
This is a supplemental curriculum for STEAM for grades 3-6. With two activities a week for nine weeks you will be amazed with what activities your students will learn. Each lesson takes as little as 45 minutes but can be made to take longer depending on the questioning, way you present the project, if you do gradual release of learning, and length of time given to do the projects.
Subjects:
Grades:
3rd - 6th
Thanksgiving Pumpkin Template - Paper Circuits Create Light Card STEM STEAM
Use your knowledge of Circuits to create your own Thanksgiving Cards that light up! This is great for putting your skills to the test. You can learn to create different circuits using copper tape, LED's and a coin cell battery. Step by Step instructions with pictures included.
Subjects:
Grades:
4th - 10th
Types:
Glue and Borax Slime - classroom version
Mixing glue, borax laundry detergent and color creates an instant example of chemical change and is a fun toy to play with. Use slime as a make and take-home experiment or combine individual slimes to create a large tactile blob as part of your classroom science curiosities.Teacher information sections include:Materials - How To - How to present it to your group - Extra activities -The Lesson - Preschool version - Vocabulary
Subjects:
Grades:
PreK - 5th
Types:
Popcorn Investigation with Thermal Energy
Through this activity your students can investigate how thermal energy is used to make popcorn! You will need a microwave, air popper and hot plate/stove popper. Divide students into three groups (conduction, convection, radiation) to gather data. Enjoy a treat while applying concepts and using the scientific method!
Subjects:
Grades:
5th - 8th
Types:
Before and After: Leavening Agent No-Bake Cookie Dough Experiment
What happens if you try to bake our no-bake cookie dough recipe? Help students discover the role and significance of leavening agents in a baked product with this prediction sheet. If there are no eggs, baking powder, or baking soda in this recipe, what will they bake like in terms of texture, spread, and structure?
I do this experiment after a no bake cookie dough demo. Students write their "before" predictions while I put the cookies in the oven. After the cookies bake, the "after" section i
Grades:
5th - 12th
Types:
Chemical reaction PH Scale Experiment Recording Sheet
This product can be used as a culminating activity or an activity done alongside a chemical reactions unit where students record their findings for each individual product they test using litmus paper. This product is in English and prints two to a page (just print and cut in half). Have students make their guesses and record them prior to actual results from litmus paper. On the bottom portion of the sheets there is a number line where students are to graph either their results or their hypothe
Subjects:
Grades:
4th - 8th
Types:
NGSS:
5-PS1-3
, 5-PS1-4
LAB: Magnetic Cereal! Extracting Iron from Cereal
Practice laboratory skills with this extraction lab! It works well for grades 4 and up! Tailor the lab and analysis for more advanced students. Students will use basic laboratory materials (triple beam balance, graduated cylinders, beakers, and pipettes) to measure out cereal and then make a mixture of cereal and water. Students will be able to use their magnets to attract the iron from the cereal and actually feel a pull of attraction through the Ziploc baggie. Do a comparison of cereals a
Subjects:
Grades:
4th - 7th
Types:
Dissolving Candy Corn - Holiday Investigation
Review dissolving and practice the lab skills with this explicit investigation. All you need is access to table sugar and at least 6 candy corns for each group. Use whatever solvents you have available; listed in this source are water, hot water, club soda, white vinegar, apple cider vinegar, and ethanol. Feel free to adapt and change for your own needs! Consider making this into a center experience and have different stations with the solvents at the table and have them determining the solu
Subjects:
Grades:
4th - 7th
Types:
Lab Group Jobs/Roles (Halfsheet)
This document is a list of 6 different lab jobs/roles that I use during labs. The document is editable so you can revise whatever you'd like. When cut in half, this table fits nicely into student notebooks so that they can frequently reference what their job description is and know what their peer's lab job entails. At the start of the year, I typically assign the jobs ahead of time by writing the number of the job next to students' names either on their desk or posted on the board.I also like t
Subjects:
Grades:
4th - 11th
Types:
Rock Candy Experiment
A fun activity for students to follow the scientific method on creating rock candy.
Subjects:
Grades:
4th - 12th
Types:
Egg Drop Challenge Helicopter Lab
Many people have labs out there for the egg drop. Frankly, some classes are great at designing all kinds of contraptions, while other classes are not as good. So that you don't have a dozen failed eggs, with a lot of "egg"plaining to do (ouch), here is a sure fire helicopter made out of 1/2 a manila file folder to protect the egg. The helicopter slows down the descent by increasing air friction. So follow this design otherwise put on the bacon 'cause its omelet time.
Subjects:
Grades:
5th - 12th
Types:
Color Experiments
Teach about colors using this lesson plan and activity packet for hands-on experiments. These experiments are easy enough to conduct with younger/lower language level students but cover information that can be used with older/higher language level students as well.Included:lesson planexperiment directionsworksheetanswer keyAll of the items are created with words and visuals to ensure students of all ages and abilities can use the materials.This was originally formulated for a severely handicappe
Subjects:
Grades:
1st - 6th
Types:
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