Making sherbet, kitchen chemistry - fun activity with scientific explanation

A method for making sherbet in the classroom

There is opportunity for design and creativity to design packaging and a name for their sherbet which could be used as a cross curricular opportunity with the DT/Art department or as part of your schools STEM development.

I have included a small section of food hygiene but please ensure all equipment is clean (I borrow equipment from the food science department)

A bit of fun but also a link to Chemistry in real life and encourages students to think about the reactions happening around them.

Can be used for all ages