17 results
Elementary family consumer sciences laboratory microsofts
Kitchen Safety Scenarios - A Powerpoint Presentation
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Subjects:
Grades:
4th - 12th
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer
DescriptionThis download can be used digitally or in person for students to explore critiquing food. This lesson is a great way to teach students how to evaluate their food labs without using the words great and good. It teaches students how to go beyond yummy and gives them descriptive words with positive and negative meanings that they can use instead. Included are...★Lesson being a food critic★Video on what is a food critic★Video on bulut to have students understand differences in opinions
Subjects:
Grades:
5th - 12th
Making Ice Cream Lab: Phases of Matter
The students will complete a lab to make their own ice cream. The lab has visual pictures accompanying the words and is perfect for special education students. There are post-lab questions, discussing phases of matter. The questions are differentiated (there is a lower level page of questions and a higher level page of questions).
Subjects:
Grades:
1st - 7th
Types:
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning   Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day    Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
Child Development: Preschool Observation Packet
Use this observation packet in your Child Development or Early Childhood high school lab preschool. Students will select one preschool student to observe and they will document the child's physical (gross & fine), intellectual (cognitive) and social emotional development. Students are observing and documenting the preschooler's development in 50 different skill areas!Observation packet includes physical development (gross motor, fine motor,) intellectual development (cognitive skills, langua
Grades:
PreK - 12th
Food Preservation Jams, Jellies, Preserves, Marmalades Worksheet, Lab, Crossword
This download can be used digitally or in person for students to explore Food Preservation as it relates to Jams and Jellies. This lesson goes over food preservation, differences of Jams, Jellies, Marmalades, and Preserves as well as how to preserve the foods and prevent against food borne illnesses.Included are...★Lesson on Jams, Jellies, Marmalades, and Preserves★Video on basic ingredients in a jelly★The job of ingredients in a jelly★Botulism★Video on what Botulism is and how to prevent it.★
Subjects:
Grades:
4th - 12th, Adult Education
Before and After: Leavening Agent No-Bake Cookie Dough Experiment
What happens if you try to bake our no-bake cookie dough recipe? Help students discover the role and significance of leavening agents in a baked product with this prediction sheet. If there are no eggs, baking powder, or baking soda in this recipe, what will they bake like in terms of texture, spread, and structure?
I do this experiment after a no bake cookie dough demo. Students write their "before" predictions while I put the cookies in the oven. After the cookies bake, the "after" section i
Grades:
5th - 12th
Types:
Apple Crisp Food Lab Student Task Sheet
Need Help Facilitating a Food Lab for 20-30 students??? Look no further! Lab Planning This Student Task Sheet allows students to choose jobs/responsibilities which they will perform on lab day. Included in this lab packet is a Recipe, Food/Kitchen Safety Questionnaire, Timeline, and Special Notes
Subjects:
Grades:
5th - 8th
Types:
Early Childhood Education 1 Unit 2 day 1 center activity cards The Arts
These colored activity posters support and allow the students to experience music and movement through child activity centers. Students can rotate through these center activities just as the children would in the center. All you just need to do is put out the supplies and then stand back and let them experience. Each poster includes the instructions so students and children can perform the activity. Use these activity posters with the correlating lesson plan and power point.-I like to organiz
Grades:
PreK - 12th
Types:
Also included in:Â Early Childhood Education 1 Bundle Unit 2 Curriculum Learning Areas
Culinary Lab Evaluation
Lab evaluation sheet to be used as a guide on how to grade students performance during a lab situation. The sheet gives you space for students names, comments, and Kansas state culinary standards including the technical skills associated with labs. There is an example sheet for reference on how you might want to fill out the evaluation form and there is an explanation page to describe what you should look for in each section of the evaluation and the standards that go with that section. The
Grades:
5th - 12th, Higher Education, Adult Education
Types:
How Does Food Rise?
These directions will walk students through an experiment to determine how food rises. I use sandwhich baggies, vinegar and baking soda to demonstrate how chemical reactions happen, which cause food to rise. These directions are time tested and measurements are the best for varied results. This lesson is especially enjoyed by younger students. I taught it in a Food Science class for 6th graders, but it would be suitable for younger grades as well. If you discuss before and after the experim
Grades:
5th - 8th
Types:
Scientific Method Fill In
This is useable for any science lesson. This chart can be used to fill in as students perform steps of the scientific method. I used it as students performed experiments in a food science class.
Grades:
5th - 8th
Types:
Measurement Hands-on Activity: No Pattern Sewing
Hands-on learning activities enrich the classroom experience and deepen knowledge. This no-pattern sewing activity takes measurement into the realm of practicality. Allows for independent activity, partner or even group work. A sewing station can be set up and groups or pairs can rotate through the station for classrooms with limited sewing machine access. Personal note: It took me about 3.5 hours with two designated sewing machine operators and one teacher who helped with fabric measurements an
Grades:
2nd - 10th, Adult Education
Types:
Single Serve Snickerdoodle Mug Cake Lab
I use this recipe as a lab with my middle school Family and Consumer Sciences (FACS) students to practice kitchen basics- safety and sanitation, kitchen tools and equipment, measuring techniques, reading a recipe and following lab procedures! For easier clean up and transport out of the classroom, I purchase 14oz disposable microwave safe paper cups that come with lids. Students could also use microwave safe coffee mugs.
Grades:
5th - 9th
Types:
My Plate Cookbook Project Example
This is a Cookbook that my seniors in Food Science had to put together. Each food group contained recipes and they got to make one of the recipes at the end of the unit. Fun way to talk about nutrition and apply it to foods they like! And a keepsake!
Subjects:
Grades:
5th - 12th
Types:
Sugar Activity Placements
Use these sugar placemats to create a hands on learning experience about sugar. Students will fill cups with sugar to guess how many grams equal a teaspoon. Choose 7 food products and give students the total amount of grams. At the end of the assignment, let the students know that 4 grams of sugar = 1 teaspoon. Allow students to then calculate the difference for each one of their guesses to examine the reality of how much sugar is in various food products. At the end of the lesson, I have studen
Subjects:
Grades:
5th - 12th
Types:
Showing 1-17 of 17 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands