34 results
Elementary cooking laboratory microsofts
Kitchen Safety Scenarios - A Powerpoint Presentation
This is a Powerpoint presentation with:14 kitchen hazards graphically presented to generate discussion about the importance of kitchen safety. An answer key is included for these. 10 additional kitchen hazard scenes are included for more discussion. Display on your projector to help students identify what hazards are considered dangerous in a kitchen.
Subjects:
Grades:
4th - 12th
Taste and Smell: Being a Food Critic, FACS Food Lab Lesson- Family and Consumer
DescriptionThis download can be used digitally or in person for students to explore critiquing food. This lesson is a great way to teach students how to evaluate their food labs without using the words great and good. It teaches students how to go beyond yummy and gives them descriptive words with positive and negative meanings that they can use instead. Included are...★Lesson being a food critic★Video on what is a food critic★Video on bulut to have students understand differences in opinions
Subjects:
Grades:
5th - 12th
Apple Crisp Food Lab
Need Help Facilitating a Food Lab for 20-30 students??? Look no further!This power point presentation is a 4 day lesson plan for conducting a food lab.Day 1 : Lab Planning Student Task Sheets, Recipe, and Food/Kitchen Safety Questionnaire included Day 2: Lab Demonstration Day Step by step recipe and measuring demonstration video includedDay 3: Lab Day Teacher Food Lab Rubric (50 pts), 45 minute time line, and Kitchen Group Template includedDay 4: Apple Crisp Reflection and Review Google Qu
Subjects:
Grades:
5th - 8th
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
Cooking Utensils Vocabulary
Cooking Utensils Vocabulary contains a vocabulary list and definitions along with vocabulary matching and answer worksheets. If teaching Life Skills or Cooking classes, this lesson is a great complement to your lesson plan. If you're looking to delve into the world of cooking and Recipes, please check out my Reading FoLife: Cooking and Recipes lesson plan at: http://www.teacherspayteachers.com/Product/Reading-For-Life-Cooking-and-Recipes-701915
Subjects:
Grades:
5th - 9th
Types:
Microwave Marshmallow Experiment
This is a science lesson I usually use around Valentine's Day for our "Candy Science" theme. Students watch and record what they see as the 90 seconds go by. After we turn chocolate santa marshmallows into tasty Smore snacks to go with our camping theme!
Subjects:
Grades:
1st - 4th
Types:
Food Preservation Jams, Jellies, Preserves, Marmalades Worksheet, Lab, Crossword
This download can be used digitally or in person for students to explore Food Preservation as it relates to Jams and Jellies. This lesson goes over food preservation, differences of Jams, Jellies, Marmalades, and Preserves as well as how to preserve the foods and prevent against food borne illnesses.Included are...★Lesson on Jams, Jellies, Marmalades, and Preserves★Video on basic ingredients in a jelly★The job of ingredients in a jelly★Botulism★Video on what Botulism is and how to prevent it.★
Subjects:
Grades:
4th - 12th, Adult Education
Science Baking Lab Particle Motion work sheet
This lab emphasizes science standards while also having fun! This is a lab perfect for students who are doing online learning or are homeschooled because they will likely have something they can bake at home.FREE Exit Ticket (make a copy)
Subjects:
Grades:
4th - 7th
Types:
NGSS:
MS-PS1-4
, MS-PS1-5
, MS-PS1-6
Popcorn Investigation with Thermal Energy
Through this activity your students can investigate how thermal energy is used to make popcorn! You will need a microwave, air popper and hot plate/stove popper. Divide students into three groups (conduction, convection, radiation) to gather data. Enjoy a treat while applying concepts and using the scientific method!
Subjects:
Grades:
5th - 8th
Types:
Before and After: Leavening Agent No-Bake Cookie Dough Experiment
What happens if you try to bake our no-bake cookie dough recipe? Help students discover the role and significance of leavening agents in a baked product with this prediction sheet. If there are no eggs, baking powder, or baking soda in this recipe, what will they bake like in terms of texture, spread, and structure?
I do this experiment after a no bake cookie dough demo. Students write their "before" predictions while I put the cookies in the oven. After the cookies bake, the "after" section i
Grades:
5th - 12th
Types:
Chemical reaction PH Scale Experiment Recording Sheet
This product can be used as a culminating activity or an activity done alongside a chemical reactions unit where students record their findings for each individual product they test using litmus paper. This product is in English and prints two to a page (just print and cut in half). Have students make their guesses and record them prior to actual results from litmus paper. On the bottom portion of the sheets there is a number line where students are to graph either their results or their hypothe
Subjects:
Grades:
4th - 8th
Types:
NGSS:
5-PS1-3
, 5-PS1-4
LAB: Magnetic Cereal! Extracting Iron from Cereal
Practice laboratory skills with this extraction lab! It works well for grades 4 and up! Tailor the lab and analysis for more advanced students. Students will use basic laboratory materials (triple beam balance, graduated cylinders, beakers, and pipettes) to measure out cereal and then make a mixture of cereal and water. Students will be able to use their magnets to attract the iron from the cereal and actually feel a pull of attraction through the Ziploc baggie. Do a comparison of cereals a
Subjects:
Grades:
4th - 7th
Types:
Dissolving Candy Corn - Holiday Investigation
Review dissolving and practice the lab skills with this explicit investigation. All you need is access to table sugar and at least 6 candy corns for each group. Use whatever solvents you have available; listed in this source are water, hot water, club soda, white vinegar, apple cider vinegar, and ethanol. Feel free to adapt and change for your own needs! Consider making this into a center experience and have different stations with the solvents at the table and have them determining the solu
Subjects:
Grades:
4th - 7th
Types:
Rock Candy Experiment
A fun activity for students to follow the scientific method on creating rock candy.
Subjects:
Grades:
4th - 12th
Types:
Bread Tasting Experiment
The teacher will buy a variety of breads such as banana bread, pumpkin bread, etc. Another way is to have parents donate the items needed. I usually put up a sign up sheet in my Classroom Shutterfly website.
Another good idea is Sign Up Genius.
The point is to have different types of bread for the students to taste.
Then ask which they thin they will like more.
Taste and find out,
I like to do this in small groups during centers.
I have a parent man the center.
Subjects:
Grades:
PreK - 1st
Types:
The Science of Salad | STEAM Cooking Lesson | Distance Learning | FOSS
Grade 4Subject: Science (Extension of Mixtures and Solutions)The science of salad concerns many different aspects of biology and chemistry. The definition of what makes a fruit and vegetable is re-examined and pigment colors are discussed in the context of fruit growth, development, and ripening at a cellular level. The concept of suspensions and emulsions is examined and an experiment is done to see which substance makes the best emulsifier (hand-holder or stabilizer) of salad dressing made wit
Subjects:
Grades:
5th - 6th
Types:
Apple Crisp Food Lab Student Task Sheet
Need Help Facilitating a Food Lab for 20-30 students??? Look no further! Lab Planning This Student Task Sheet allows students to choose jobs/responsibilities which they will perform on lab day. Included in this lab packet is a Recipe, Food/Kitchen Safety Questionnaire, Timeline, and Special Notes
Subjects:
Grades:
5th - 8th
Types:
How to Make Chocolate Pretzels
This is a writing/ science lesson. I completed this with my grade 6 science class.
Students made chocolate covered pretzels to explore solids/ liquids, physical change, and how adding heat/ taking away heat changes the form of chocolate.
Students drew pictures, completed a graphic organizer, and wrote a how to writing piece (using a science lens). The completed organizer and a word bank were used to support students.
Subjects:
Grades:
4th - 8th
Types:
5 tastes Investigation
This science lab engages students in examination of foods representing the 5 tastes: sour, sweet, savory(umami), bitter, salty. Food items are required, and can absolutely be changed based on teacher need.
Grades:
4th - 8th
Types:
NGSS:
5-PS1-3
, 5-PS1-4
Escala de PH Página de grabación de experimentos
Este producto puede usarse como una actividad culminante o una actividad realizada junto con una unidad de reacciones químicas donde los estudiantes registran sus hallazgos para cada producto individual que prueban usando papel tornasol. Este producto esta en español y se imprimen dos en una página (solo imprime y corta por la mitad). Haga que los estudiantes hagan su hipótesis y las registren antes de los resultados reales del papel tornasol. En la parte inferior de las hojas hay una recta numé
Subjects:
Grades:
4th - 8th
Types:
NGSS:
5-PS1-3
, 5-PS1-4
Culinary Lab Evaluation
Lab evaluation sheet to be used as a guide on how to grade students performance during a lab situation. The sheet gives you space for students names, comments, and Kansas state culinary standards including the technical skills associated with labs. There is an example sheet for reference on how you might want to fill out the evaluation form and there is an explanation page to describe what you should look for in each section of the evaluation and the standards that go with that section. The
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Onion Cutting Experiment
Onion cutting experiment- hands on activity for students to complete
Subjects:
Grades:
2nd - 7th
Types:
Thanksgiving Butter Making Lab
I use this lab the last day before our thanksgiving break to talk with students about being thankful for all we have. While shaking it up we have great conversations about the other things in life we are thankful for.
Subjects:
Grades:
4th - 8th
Types:
How Does Food Rise?
These directions will walk students through an experiment to determine how food rises. I use sandwhich baggies, vinegar and baking soda to demonstrate how chemical reactions happen, which cause food to rise. These directions are time tested and measurements are the best for varied results. This lesson is especially enjoyed by younger students. I taught it in a Food Science class for 6th graders, but it would be suitable for younger grades as well. If you discuss before and after the experim
Grades:
5th - 8th
Types:
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