145 results
7th grade test preparation cooking rubrics
RACE: Writing Short Answer Responses {editable}
| R.A.C.E. to Respond | Restate - Answer - Cite - Explain. This strategy is awesome for teaching students to respond to short answer questions, such as the ones posed on ELA state exams. Includes:✔ Lesson plans for two days of class✔ RACE to Respond chart/handout✔ Rubric (2 versions)✔ Two classic stories (rewritten for students) with prompts to answer✔ Sample student responses✔ Teacher exemplar response You may also be interested in:Engage NY ELA 6 Module 1 Unit 1 HandoutsThe Lightning Thief Glo
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
NYS ELA Test Extended Response Rubric Checklist: Student Friendly using RACES
*EDITABLE*Student Friendly short response (0-4 points) checklist for students to self-assess their written extended responses in preparation for the NYS ELA test!This rubric references the writing process of RACES to accurately answer writing prompts!Can be edited to reflect higher grade level requirements!
Subjects:
Grades:
4th - 8th
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Student Friendly New York ELA Test Short Response Rubric Checklist RACES
*Editable*Student Friendly short response (0-2 point) checklist for students to self-assess their written short responses in preparation for the NYS ELA test!This rubric is reflective of the writing process of RACES! See additional rubric in my store for version with RACES mentioned!
Subjects:
Grades:
3rd - 8th
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ELPAC PRACTICE: Write About A Personal Experience - 10 Prompts
ELPAC practice is a breeze when you expose students to ELPAC-style questions throughout the year. This product includes 10 Write About A Personal Experience prompts in both digital and paper formats. Each question is followed by a rubric with student-friendly language for students to self-score. A teacher rubric is also included.
Grades:
6th - 8th
Types:
ELPAC MEGA Bundle 1st-10th Grade (127 Practice Assessments)
127 Practice Assessments for 1st-10th Grade School teachers preparing students for the ELPAC assessment! Formatted similarly to the actual ELPAC Test.I created these google documents for teachers who are preparing their students for the ELPAC assessment. This resource is to help our students prepare for all domains (Writing, Speaking, Listening and Reading) of the ELPAC assessment in elementary, middle school and high school. The resources are formatted similarly to the assessment, and allows ou
Grades:
1st - 10th
Types:
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
Cooking Skills Rubric Life Skills Special Education
Cooking is one of the most frequently used functional life skills and this rubric will help show your students how independent they are in preparing food. Use this rubric for every cooking recipe level (text, visuals, or both) and for every menu- breakfast, lunch/dinner, or snacks! Assess students equally whether they are preparing a sack lunch or using the oven and stove top. *This rubric printable is structured for collecting data on a clip-board (because we all know that matters when it co
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Also included in: Life Skills Rubric and Checklist Bundle. Special Education
Student Friendly Version New York ELA Test Short Response Writing Rubric
***Editable! Set your margins to narrow, copy and paste the rubric - you are able to fit 4 on one page for easy copying and cutting apart to distribute to your students!Student Friendly short response (0-2 point) holistic rubric/checklist for students to self-assess their written short responses in preparation for the NYS ELA test!This rubric is reflective of the 2-Point Rubric- Short Response, used by NYS when scoring the ELA written tests.*See my store for the same rubric but with the use of R
Grades:
2nd - 8th
Types:
ELPAC Speaking and Listening Bundle (6th-8th Grade)
NOTE: Once purchased, if you would like the pdf version of this resource, please email at ecast818@gmail.com with your Order #/ID and I will send it over within a day's time. Thank you.18 Practice assessments in the Speaking and Listening section for our middle school students preparing to take the ELPAC!I created these google documents for ELD teachers in middle school who are preparing their students for the ELPAC assessment. This resource is to help our students prepare for the Speaking and
Grades:
6th - 8th
Types:
Cooking Class Rubric - Food Science
Family and Consumer Science Rubric***Updated to Easel in 2021This is a three-page bundle of a Food Sciences Behaviour Expectations Description, a Food Sciences Lab Rubric, and a Food Sciences Recipe Assessment page . Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectations. Keep control of your school kitchens!Canadian and American spellings are provided - three pages each, in PDF and Easel formats
Subjects:
Grades:
6th - 12th
Types:
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Creating A Meal Plan Assignment
This is an excellent resource to sum up a unit about healthy eating habits and choices. Using this assignment, students will create a 3 day meal plan that shows their understanding of healthy and balanced eating, and an understanding of the Canadian Food Guide. The Canadian Food Guide is NOT included, but can be easily accessed online. The handout includes instructions, planning tips, a graphic organizer for planning, and a rubric for assessment.
NWEA MAP Reflection and Goal-Setting Sheet
This worksheet is designed to help students analyze data and feedback from NWEA MAPS testing. It is set up for Reading, Math, and Science, but is 100% editable; you can change it to suit your needs.
Subjects:
Grades:
2nd - 8th
Types:
ESL/ELL Writing, Speaking, Listening, and Reading Rubrics & Score Charts
Do you struggle to come up with test scores that compare to WIDA scores for your ELLs? This resource includes Reading and Speaking rubrics that are based on a scale of 1 to 6, and it includes Reading and Listening score conversion charts that also range from 1 to 6! They make tracking data a breeze for ESL teachers!Writing Rubrics:I created these writing rubrics to help ESL students understand what they need to write great essays for WIDA!I created them with simple, understandable terms for ESL
Grades:
4th - 8th
Types:
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
NYS ELA Test Extended Response Rubric Checklist: Student Friendly using RADDDS
*editable* Student Friendly short response (0-4 points) checklist for students to self-assess their written extended responses in preparation for the NYS ELA test!This rubric references the writing process of RADDS to accurately answer writing prompts!Can be edited to reflect higher grade level requirements!
Subjects:
Grades:
3rd - 8th
Types:
6th Grade MATH CORE Curriculum Checklists with Strategies, Examples and More
The perfect tool for planning and tracking as you teach the core curriculum. Each standard is listed with examples, anchor chart ideas, math journal ideas, and much more! The checklists track when you teach the standard, reteach, review, and assess.
Excellent tool to frame and use a dry or wet erase marker to display in your room, send home with students and parents to track, and use to show administration your progress at a glance.
Subjects:
Grades:
5th - 7th
Types:
Macronutrient Bundle: 3 Units (Carbs, Fats, Protein) 35 Days
Teach your students all about the macronutrients using 3 units. Each unit includes cooking labs, PowerPoints, graphic organizer, and worksheets. Answer keys included. Bonus File: Micronutrient and Macronutrient Venn Diagram comparison with Answer Key. Use as a review of the macros or an introduction.
Grades:
7th - 12th
Types:
Carbohydrates Unit: 15 days (Includes Cooking Labs, PowerPoint, Rubric, Test)
Teach your students about the three types of carbohydrates: simple, complex, and fiber over 15 days. A variety of worksheets, graphic organizers, and PowerPoints are used to teach concepts relating to carbohydrates. Also, students perform two different cooking labs (complex beets and sweet potatoes, simple: caramels) and then 1 experiment testing the difference between soluble and insoluble fiber. Review and exam for unit included with answer keys.
Grades:
7th - 12th
Types:
Hot Chocolate Challenge/January 31st is National Hot Chocolate Day
Hot Chocolate Challenge/January 31st is National Hot Chocolate DayThere are enough activities to last 2-4 days.Includes:History of Hot Chocolate Handout for teacher or students to readBasic Hot Chocolate LabHot Chocolate Challenge Teacher InstructionsBlank Hot Chocolate Challenge Recipe TemplatePowerPoint featuring FoodNetwork photos to help get creative juices flowingGrading RubricJudge Scoring CardsBONUS: Instant Hot Cocoa Mix to make and take! (Great for afterschool activity, too)Caution: Be
Subjects:
Grades:
6th - 12th
Types:
NYSESLAT Speaking Practice for all levels (Notebook file & Nearpod Link)
This speaking packet will help you prepare your English language learners (ELLs) for the speaking section of the NYSESLAT. With this purchase, you will get 73 slides in two different editable formats: Notebook 11 and Nearpod. There are 24 questions, each with the rubric and sample responses, as well as some exercises to help students understand the rubric and complex sentences. Also, students can use this packet independently since sample answers are included with every question. If you ask stu
Subjects:
Grades:
5th - 12th
Types:
Cupcake Wars Judging Rubric
I do a cupcake wars challenge for the skills portion of the final assessment in my class. This is the judges rubric for the cupcake wars challenge.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Food Waste Solutions Project
This lesson will fit perfectly towards the end of your food sustainability unit! 40% of the food that is grown in the U.S gets wasted. What can we do to help eliminate food waste? In groups of 2-3, your students will select a food waste solution and educate the class on how to implement it.This project is an excellent opportunity to help students strengthen their advocacy skills as they problem solve solutions to cut back on food waste. What's Included?1. Explanation Slideshow (13 slides)Before
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