114 results
7th grade Earth Day cooking rubrics
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
Lab Grading Rubric for Foods, Culinary Arts, Nutritions and Lab Based Food FCS
100 point scale grading rubric for Lab based foods classes in Family and Consumer Science. Ideal for group grading.
Grades:
7th - 12th
Types:
Cooking Skills Rubric Life Skills Special Education
Cooking is one of the most frequently used functional life skills and this rubric will help show your students how independent they are in preparing food. Use this rubric for every cooking recipe level (text, visuals, or both) and for every menu- breakfast, lunch/dinner, or snacks! Assess students equally whether they are preparing a sack lunch or using the oven and stove top. *This rubric printable is structured for collecting data on a clip-board (because we all know that matters when it co
Subjects:
Grades:
3rd - 12th, Adult Education
Types:
Also included in: Life Skills Rubric and Checklist Bundle. Special Education
Cooking Class Rubric - Food Science
Family and Consumer Science Rubric***Updated to Easel in 2021This is a three-page bundle of a Food Sciences Behaviour Expectations Description, a Food Sciences Lab Rubric, and a Food Sciences Recipe Assessment page . Set the standards in your class by making it very clear what you anticipate and expect from your students with this simple and clear bundle of expectations. Keep control of your school kitchens!Canadian and American spellings are provided - three pages each, in PDF and Easel formats
Subjects:
Grades:
6th - 12th
Types:
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Creating A Meal Plan Assignment
This is an excellent resource to sum up a unit about healthy eating habits and choices. Using this assignment, students will create a 3 day meal plan that shows their understanding of healthy and balanced eating, and an understanding of the Canadian Food Guide. The Canadian Food Guide is NOT included, but can be easily accessed online. The handout includes instructions, planning tips, a graphic organizer for planning, and a rubric for assessment.
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
Earth Day Arts & Crafts Activity Choice Boards with Teacher and Student Rubrics
This choice board pack for Earth Day on April 22 offers two choice boards of 9 different art activities and 9 craft activities... all focused on the earth! From landscapes and sculpture to collages and weaving - your students will see the world in a different light.Students simply pick their favourite task, complete it, and receive a grade using one of the included rubrics - teacher-led and self or peer assessment.Includes...Choice board with a selection of earth-focused art tasksChoice board wi
Grades:
5th - 8th
Types:
Climate Change PBL
In this PBL unit, we'll become Climate Champions on a mission to explore, understand, and take action against climate change. This project will allow us to dive deep into the science, impacts, and solutions surrounding climate change while developing critical skills along the way.Your Role as Climate Champions:Engage actively in research, discussions, and collaborative activities.Think critically and creatively as we explore solutions to climate-related challenges.Develop communication skills to
Subjects:
Grades:
5th - 9th
NGSS:
MS-ESS3-5
, MS-ESS3-4
, MS-ESS3-3
Macronutrient Bundle: 3 Units (Carbs, Fats, Protein) 35 Days
Teach your students all about the macronutrients using 3 units. Each unit includes cooking labs, PowerPoints, graphic organizer, and worksheets. Answer keys included. Bonus File: Micronutrient and Macronutrient Venn Diagram comparison with Answer Key. Use as a review of the macros or an introduction.
Grades:
7th - 12th
Types:
Carbohydrates Unit: 15 days (Includes Cooking Labs, PowerPoint, Rubric, Test)
Teach your students about the three types of carbohydrates: simple, complex, and fiber over 15 days. A variety of worksheets, graphic organizers, and PowerPoints are used to teach concepts relating to carbohydrates. Also, students perform two different cooking labs (complex beets and sweet potatoes, simple: caramels) and then 1 experiment testing the difference between soluble and insoluble fiber. Review and exam for unit included with answer keys.
Grades:
7th - 12th
Types:
Hot Chocolate Challenge/January 31st is National Hot Chocolate Day
Hot Chocolate Challenge/January 31st is National Hot Chocolate DayThere are enough activities to last 2-4 days.Includes:History of Hot Chocolate Handout for teacher or students to readBasic Hot Chocolate LabHot Chocolate Challenge Teacher InstructionsBlank Hot Chocolate Challenge Recipe TemplatePowerPoint featuring FoodNetwork photos to help get creative juices flowingGrading RubricJudge Scoring CardsBONUS: Instant Hot Cocoa Mix to make and take! (Great for afterschool activity, too)Caution: Be
Subjects:
Grades:
6th - 12th
Types:
Cupcake Wars Judging Rubric
I do a cupcake wars challenge for the skills portion of the final assessment in my class. This is the judges rubric for the cupcake wars challenge.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
EARTH DAY Research Project + RUBRIC (Science, ELA, Creative Writing Activity)
EARTH DAY Research Project with RUBRIC (Science Earth Day Activities)Enhance your earth science & Earth Day curriculum with this EARTH DAY Research Project with RUBRIC. Designed for Classroom and Science teachers, Homeschool moms/teachers, this resource provides students with an easy to understand, step-by-step project guide to explore key EARTH DAY concepts, conduct research, and present findings in a creative and fun way. Engage students in critical thinking and scientific inquiry as they
Subjects:
Grades:
4th - 7th
Food Waste Solutions Project
This lesson will fit perfectly towards the end of your food sustainability unit! 40% of the food that is grown in the U.S gets wasted. What can we do to help eliminate food waste? In groups of 2-3, your students will select a food waste solution and educate the class on how to implement it.This project is an excellent opportunity to help students strengthen their advocacy skills as they problem solve solutions to cut back on food waste. What's Included?1. Explanation Slideshow (13 slides)Before
Environment and Biodiversity Upcycling Project
This project would be a great addition to an environmental unit, habitat and biodiversity study or even an art project!
Students will be asked to think of an item that is often disposed of and "UPcycle it" a.k.a. make it into something new that is usable again. For example, hockey sticks into coat racks, pop bottles into roof shingles? Buttons into art! The beauty of this assignment is that it can be added to allowing it to be adapted to various age levels and needs!
WHAT IS INCLUDED IN THE
Subjects:
Grades:
3rd - 8th
Earth Day ELA Activity Choice Board with Teacher and Student Rubrics
This choice board pack for Earth Day on April 22 offers a choice board of 9 different ELA activities... all focused on the earth! From stories and poetry to letters and debates - your students will see the world in a different light.Students simply pick their favourite task, complete it, and receive a grade using one of the two included rubrics - one teacher-led rubric, and one self or peer assessment rubric.Includes...Choice board with a selection of earth-focused ELA tasksPlanning page for stu
Grades:
5th - 8th
Types:
Earth Day Science Activity Choice Board with Teacher and Student Rubrics
This choice board pack for Earth Day on April 22 offers a choice board of 9 different science activities... all focused on the earth! From energy and ecosystems to acidification and climate - your students will see the world in a different light.Students simply pick their favourite task, complete it, and receive a grade using one of the two included rubrics - one teacher-led rubric, and one self or peer assessment rubric.Includes...Choice board with a selection of earth-focused science tasksPlan
Subjects:
Grades:
5th - 8th
Types:
BUNDLE- FCS Cooking & Baking Class Starter Kit
Get a head start on an organized and efficient Family and Consumer Sciences cooking class using the FCS Cooking Class Starter Kit! The kit includes the following:1. Lab Manual2. Lab Manual Quiz and Answer Key3. Lab Preparation Sheets4. Kitchen Sanitation Checklist5. Food and Health Questionnaire6. Cooking Lab Template7. Syllabus for Introduction to Food and Preparation8. Syllabus for Introduction to Baking Fundamentals9. Late Assignment Submission Form10. Kitchen Labels11. Kitchen Inventory Chec
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Cookbook Project
This is a cookbook project where students collect family recipes to add to their very own cookbook. There are specific guidelines and criteria that yield high quality student work. Students also have the option of finding recipes from other sources if family recipes are not available.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Earth Day Math Activity Choice Board with Teacher and Student Rubrics
This choice board pack for Earth Day on April 22 offers a choice board of 9 different math activities... all focused on the earth! From data and graphs to calculation and audits - your students will see the world in a different light.Students simply pick their favourite task, complete it, and receive a grade using one of the included rubrics - teacher-led and self or peer assessment.Includes...Choice board with a selection of earth-focused math tasksPlanning page for students to organize their a
Subjects:
Grades:
5th - 8th
Types:
Earth Day: Free Write Journal Prompts with rubric
Looking for a way to acknowledge the upcoming celebration of Earth Day without straying too far from your curriculum plans? These journal prompts can be used for a quickwrite in-class or an overnight writing assignment. They are easy to adjust the time and length to fit your needs.The objectives of the journal prompts develop these modes of writing:Persuasive Prompt: This prompt hones persuasive writing skills by challenging students to construct coherent arguments supported by evidence and logi
Subjects:
Grades:
6th - 12th
Types:
CCSS:
Earth Day Fitness Activity Choice Board with Teacher and Student Rubrics
This choice board pack for Earth Day on April 22 offers a choice board of 9 different fitness activities... all focused on the earth! From workouts and obstacle courses to yoga and relays - your students will see the world in a different light.Students simply pick their favourite task, complete it, and receive a grade using one of the included rubrics - teacher-led and self or peer assessment.Includes...Choice board with a selection of earth-focused fitness tasksPlanning page for students to org
Grades:
5th - 8th
Types:
Cheese Challenges
Cheese ChallengesJune 4th is National Cheese Day3-5 days of activitiesIncludes:History of cheese (2 pages to read aloud or have students read on their own)Cheese tasting score card (pre-filled and blank); Will need 5 kinds of cheese for taste testingCheese tasting graphic exercise worksheetCheese research worksheet with grading rubric (will need access to internet or texts with extensive cheese information and history)Type of Cheese Colored Handout (This is easily assessable from internet. It's
Subjects:
Grades:
6th - 12th
Types:
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