136 results
7th grade test preparation cooking unit plans
ELA Test Prep Bundle - Multiple-Choice, Short Answer, and Motivational
Save and prepare your students to succeed on state assessments with this Test Prep Bundle! This bundle includes units on Answering Multiple-Choice Questions, Answering Short Answer Questions, and Tips and Ideas for Motivational Test Prep.-----------------------------------------------------------------------------------------------Test Prep Unit - Answering Multiple Choice QuestionsIn this 5-day unit, students learn specific strategies to promote success on state assessments and daily practice.
Subjects:
Grades:
5th - 8th
Types:
Intro to Culinary Arts Curriculum for One Semester - FACS - FCS Foods Curriculum
This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home economics, life skills cooking, culinary arts CTE programs, and Prostart as an introduction. What's Included in the Introduction to Culinary Unit?Kitchen safety unitFood Safety unitNutrition UnitKitchen
Grades:
7th - 10th
Kitchen Measurement and Reading a Recipe Unit Family and Consumer Science
This is a unit with both kitchen measurement lesson plans as well as reading recipe lesson plans. The study guide and assessment are combined for a full unit.This unit includes editable lesson plans, slideshows, guided notes, worksheets, activities including breakout rooms, and a study guide. This unit comes as a zip file that includes folders for easy organization as well as a Google folder link for the Google version of the contents. What's Included in this Family and Consumer Science Kitchen
Subjects:
Grades:
7th - 10th
Types:
Test Prep: How to Answer Multiple-Choice Questions
This resource is for Test Prep - Answering Multiple-Choice Questions. If you would prefer similar resources that are designed to be used in an Interactive Notebook, check out the Interactive Notebook Test Prep Unit HERE.In this 5-day unit, students learn specific strategies to promote success on state assessments and daily practice. Students are exposed to test-taking strategies for answering multiple-choice questions. During this unit students learn and practice test-taking tips, understand
Subjects:
Grades:
5th - 8th
Types:
Also included in: ELA Test Prep Bundle - Multiple-Choice, Short Answer, and Motivational
Kitchen Safety & Sanitation: Full Unit
A complete unit of products to teach and reinforce BASIC kitchen safety and sanitation for Culinary or Nutrition Labs. These PowerPoints, notes, activities, study guide, and test include information on kitchen sanitation, kitchen safety, and kitchen procedures adaptable to your own personal classroom.❗What is inside? ❗51 Slide PowerPoint3 Pages of Notes to PowerPoint3 Documents for Kitchen Lab Organization (Food Lab Guide, Mise en Place, Kitchen Job Rotations)1 Worksheet over Safety & Sanita
Grades:
7th - 12th
Also included in: Nutrition and Wellness: ENTIRE CLASS
Advanced Grammar / SAT Prep: Units 1, 2, 3, & 4 Bundle
Call me crazy, but here is 45+ days of my Advanced Grammar & Rhetoric course now bundled into Units 1-4 at a savings to you! Whether you are preparing students for the SAT, teaching writing for college, or simply getting back to the basics of grammar with mini lessons, there is so much here that you can use. You can choose to teach my course directly (you can download the syllabus for free and nab the same textbook I use online for cheap!) or pick and choose what lessons you want to cover. F
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Types:
7th Grade ELA Standards Breakdown with "I Can" Statements and Focus Questions
Take a deep dive into the 7th grade ELA standards with this 3 in 1 download!There are three different formats included:Google Doc: All standards (literature, nonfiction, writing, vocabulary, speaking and listening, and media literacy) broken down into multiple "I Can" statements and focus questions.Google Doc: Standards combined into the top 16 essential standards broken down into "I Can" statements and focus questions - PERFECT for standards based grading!Google Slides: Standards combined into
Grades:
6th - 8th
Types:
Herbs, Spices, Vegetables and Fruit Unit for Intro to Culinary Arts - FACS FCS
This is a complete Intro to Culinary Arts unit on fruits, vegetables, herbs, and spices that includes editable lesson plans, assessments, and activities that will take 14 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1.What's Included in this Culinary Unit:Everything in both Google, PPT, and PDF14 days of editable lesson plansEditable slides for fruits, vegetables, herbs, and spicesEditable bell ringers and exit tickets for each dayGuided notes for ea
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
6th Grade Percent Unit, Tape Diagram Percent Proportion Worksheets, Percentages
Do your students have trouble with percentages? This 6TH GRADE PERCENT UNIT includes over 75 pages of percent proportion worksheets and practice with tape diagram percent problems. This common core aligned bundle is built around visual representations of percentages, percent word problems, & a deep conceptual understanding of content.Over 70 pages of ready to use math materials- Just PRINT and TEACH! Digital versions are included for a paperless option & easy auto-graded assessments. Wha
Subjects:
Grades:
6th - 7th
Types:
CCSS:
Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE
Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 sets of vocab
Grades:
7th - 12th
Testing Bootcamp
This Product Includes:
***This product only contains the boot camp set up. It does NOT contain actual content. If you have ANY questions, please email me @ bethanypaige22@gmail.com
A test prep theme to get your students motivated and ready to succeed at state testing. This product was created with the PARCC standardized assessment in mind. However; it will be suitable for any state standardized test.
This product can be used for any students getting ready to take a standardized assessment.
Grades:
3rd - 8th
Types:
Fourth Grade Science Curriculum bundle for the WHOLE YEAR
This science curriculum bundle for the year has integrated, differentiated, and engaging activities, lessons, and writing prompts for the 7 Georgia Standards units for fourth grade. This bundle is the one resource you need if you teach fourth grade science in Georgia. If you do not teach in Georgia, this resource will still work for you! Includes 115 high quality learning resources so that you can pick and choose the activities that you and your students will enjoy and need the most! Please view
Subjects:
Grades:
4th - 7th
Types:
Test Prep: How to Answer Multiple-Choice Questions - Interactive Notebook
This resource is for Interactive Notebooks or File Folders. If you would prefer more traditional resources, check out the Test Prep - Answering Multiple Choice Questions unit HERE.In this 5-day unit, students learn specific strategies to promote success on state assessments and daily practice. Students are exposed to test-taking strategies for answering multiple-choice questions. In this unit students will be assembling Interactive Notebooks or File Folders as they develop critical test-tak
Subjects:
Grades:
5th - 8th
Types:
Breakfast Unit for Culinary and FCS - Intro. to Breakfast Lesson Plans FACS
Are you looking for a complete unit that is ready to go and has little to no-prep? This is an 11-day introduction to breakfast and beverages unit that include editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubrics, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Include
Subjects:
Grades:
7th - 10th
Types:
Culinary Careers and Professionalism Unit for Culinary and FACS - Prostart
Are you looking for a complete culinary arts unit that is ready to go and has little to no-prep? This is an 8-day introduction to culinary careers and workplace professionalism that include editable lesson plans, slideshows, guided notes, worksheets, recipes, activities including a breakout room, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the conte
Subjects:
Grades:
7th - 10th
Types:
Easy Chemistry: Food Pairs Stoichiometry
Stoichiometry is a term that strikes fear in the heart of many, but has always been my favorite subject to teach. This unit simplifies a complex concept in an easy-to-understand way.Product includes:Balancing equationsMole-to-moleGram-to-gramMole-to-gramGram-to-mole Percent yield Vocabulary5 Practice ActivitiesShow What You Know ReviewCCSS and TEKS aligned.This product is a part of my growing Stoichiometry unit. Visit my store to pre-purchase the bundle at a discounted price. Product will be com
Subjects:
Grades:
7th - 12th, Higher Education
Types:
NYSESLAT Listening, Reading, Writing Packet (Editable Nearpod Link)
This packet includes 67 slides with three units, each with a listening task, a reading task, and a writing task. The units increase in difficulty just like the NYSESLAT. Unit one has a first-grade-reading-level passage. In this unit, students write a paragraph. Unit 2 has a third-grade-reading-level passage. In this unit, students write another paragraph. Finally, Unit 3 has a fourth-grade-reading-level passage. In this unit, students write a three-paragraph essay. This packet also includes lis
Subjects:
Grades:
4th - 12th
Types:
Stocks, Soups and Mother Sauces Unit for Culinary Arts Curriculum, Prostart FCS
Are you teaching about stocks, soups, mother sauces and thickening agents and need detailed lesson plans with activities, recipes and an assessment? This is a great 2 week unit that includes everything you need for your Intro to Culinary Arts class, including editable lesson plans, slideshows, engaging activities and more!What's included in this stocks, soups, and mother sauces unit?Stocks slideshowStocks guided notes and student questions Stocks taste testing activityStocks wordsearchRecipes fo
Grades:
7th - 10th
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Cooking Terms - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Cooking Terms 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Cooking Terms A-B, Cooking Terms C-D, Cooking Terms E-J, Cooking Terms K-P and Cooking Terms R-Z.Can be used in conjuction with The Cooking Terms PowerPoint also sold on teachersp
Subjects:
Grades:
6th - 12th
Types:
Home Economics/ Foods Studies Breakfast Unit
This booklet serves as a unit for home economics. There is an introduction on the importance of breakfast, followed by different easy quick breakfast recipes with pictures, which each have questions to go with them. This booklet combined with the Canada's Food Guide or American Food Guide would be an entire unit for beginner foods studies or home economics.
Grades:
4th - 10th
Types:
Nutrition Growing Bundle | FCS | Culinary | Cooking
The nutrition or culinary-based class GROWING bundle includes 38 items currently. As this bundle is growing, items will be added. Once you purchase though, you will be able to get the additional items at no extra cost. © 2022 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If additional teachers want access, purchase additional licenses.Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Health, Nutrition, Cooking, Cul
Grades:
7th - 12th
Pizza and Sandwiches Unit for Intro to Culinary Arts - FACS FCS
This is a complete Intro to Culinary Arts unit on pizza and sandwiches that includes editable lesson plans, assessments, and activities that will take 10 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1.What's Included in this Culinary Unit:Everything in both Google, PPT, and PDF10 days of editable lesson plansEditable slideshow for Pizza and SandwichesEditable bell ringers and exit tickets for each dayGuided notes for each topicQuestions for each topi
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Dairy for Culinary Arts Unit - Dairy Lesson Plans and Activities for FACS
This is a complete Intro to Culinary Arts unit on dairy foods, including milk, cheese, and milk alternatives, that includes editable lesson plans, assessments, and activities that will take 7 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1. ⭐ This unit comes in both editable Google Version and PDF/PPT/Word Files⭐ This Unit is added to the Full Intro to Culinary Arts CurriculumWhat's Included in this Culinary Unit:Everything in both Google, PPT, and PD
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Protein Unit for Culinary Arts - Meat and Seafood Unit for Culinary Curriculum
This is a complete Intro to Culinary Arts unit on protein foods including meat and seafood that includes editable lesson plans, assessments, and activities that will take 13 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1. ⭐ This unit does not include protein sources such as dairy and legumes (they are separate lessons). ⭐ The included Google slideshows and study guides, etc. are editable, What's Included in this Culinary Unit:Everything in both Googl
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
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