341 results
7th grade Earth Day cooking homeschool curricula
Food Truck Template - Project and Lesson History of Food Trucks and Project
Are you teaching about food trucks and looking for a no-prep lesson and activity for your Culinary Arts and FACS students? This Google resource includes a 14-page presentation on the history of food trucks from the days of hot dog wheel carts in NYC to the popularity of food trucks today. Students learn about food trucks and then create their own! This food truck project and activity is great for:family and consumer scienceculinary artsProstartHome Economicsfood and nutritionThis food truck reso
Grades:
7th - 10th
Also included in: Homeschool Custom Bundle
Earth Day PowerPoint - Reduce, Reuse, Recycle
Earth Day is celebrated on April 22! Follow Lola and her friends as they teach your students about the importance of Earth Day and what they can do to contribute. (30 slides!)(Please note that there is no sound in this presentation.)Topics included are:The First Earth DayWho Celebrates Earth Day?Reduce, Reuse, RecycleReusable Water bottlesReusable BagsCompostingLandfillsPlanting a TreeRecycling or Re-Using Ink CartridgesRecycling Aluminum CansTurning the Lights OffConserving WaterPicking up Litt
Subjects:
Grades:
K - 8th
Grocery Shopping - 2 Workbooks - Daily Living Skills
Grocery Shopping is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. This workbook serves as both a traditional print version and an interactive version using Adobe Acrobat Reader.Written on a high 3rd/4th grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturity and humor while pre
Subjects:
Grades:
5th - 12th
Also included in: Cooking Bundle - Daily Living Skills
Cooking Teacher Curriculum Set -Lesson Manuals, Cooking Posters, Worksheets
Our Teacher Cooking Curriculum Set is a complete kit for teaching kids to cook. This is a downloadable product that will come in a file with the following teaching materials:Kids Cooking Lessons Instructor Manual includes our Kids-Cooking-Activities.com lessons with a section for each age group. The book is designed to give teachers the opportunity to have a structured curriculum for teaching kids how to cook. (Value $27) 149 pagesKids Cooking Lessons Student Manual includes our Kids-Cooking-Ac
Subjects:
Grades:
1st - 10th
Culinary Arts Workbook - Intro to Culinary Arts Workbook for FACS Digital, Print
Introducing the NEW Culinary Arts Workbook: This comprehensive workbook features 63 pages of detailed content covering all culinary arts topics, including the history of culinary arts, kitchen measurement, and more. It also includes assessment questions, recipes, and an answer key for easy grading.It is a great way to introduce students to the culinary arts. Send home, work on in class as an ongoing assignment, review over the summer, or even for homeschool students.This workbook comes in both p
Grades:
6th - 9th
Life Skills Cooking - 15 Recipes from Around the World - 9 Country Study Packs
Embark on a delicious journey of discovery with Cooking Around the World, this digital download is packed with:Kitchen Skills By Age (7-8, 9-12, and 13+)Glossary of Need-to-Know Words for Chefs of Kitchen Appliances & Utensils with Descriptions of UsageGlossary of Need-to-Know Words for Chefs of Kitchen Keywords and Descriptions of Each Skill15 Recipes (Easy to Follow)9 Country Studies/Fact Files25 Engaging ActivitiesCertificate of Achievement (If you would like to award your child or studen
Subjects:
Grades:
4th - 7th
Stocks, Soups and Mother Sauces Unit for Culinary Arts Curriculum, Prostart FCS
Are you teaching about stocks, soups, mother sauces and thickening agents and need detailed lesson plans with activities, recipes and an assessment? This is a great 2 week unit that includes everything you need for your Intro to Culinary Arts class, including editable lesson plans, slideshows, engaging activities and more!What's included in this stocks, soups, and mother sauces unit?Stocks slideshowStocks guided notes and student questions Stocks taste testing activityStocks wordsearchRecipes fo
Grades:
7th - 10th
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
51 Step By Step Visual Cooking Skills With Real Photographs / Autism Special Ed
This Book Has 179 pages and 51 Skills
In this book you will find skills like:
- How to Open Lid with Fresh Seal
- How To Open Milk
- How to Peel a Banana
- How to Shred Cooked Chicken
- How To Slice a Cucumber
- How to Slice an Onion
- How to Use a Toaster
- How to Boil Water in a Kettle
- How To Open A Can With A Can Opener
Teaching and learning independent daily living skills is important for all children and adults. Use these beautifully illustrated skills to teach your child. The sheets
Subjects:
Grades:
PreK - 12th, Adult Education
Garden Journal (ages 8-12)
Learning how to plant a garden is so much fun! This garden journal was created to encourage children to get outside, plan a garden, and to grow plants in a garden! This activity journal also helps children identify insects and other creatures in the garden that help the plants. It is crucial that we teach our children to help our earth through gardening and to learn why plants are important.This journal is more than a typical journal. It is filled with learning pages and poems as well! There are
Subjects:
Grades:
2nd - 8th
Also included in: Garden Bundle
Great Depression Recipes
Delight your students with three authentic and easy-to-make recipes from the Great Depression: Bunny Salad, Meatless Meatloaf (a tasty way to do without!), and Creamed Peas on Toast. Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.
Great Depression Recipes is excerpted from COOKING UP SOME AMERICAN HISTORY, which provides 50 auth
Subjects:
Grades:
2nd - 9th
20th Century US History. Full Year. Includes Music, Art, Geography, LA, & more!
This is the most comprehensive 20th Century History Curriculum you will ever find!! Learn about events that happened every single year of the 20th century. Each day you will study one year of the 20th century. For instance, the first day of school you will learn what happened in 1900 and the second day, 1901. You will learn about things that were invented and their inventors, natural disasters, world records, books written, plays performed, movies made, songs that were popular, elections and pre
Subjects:
Grades:
K - 12th
How People Around The World Eat Pizza. Geography. Cooking. Video Lesson.
A Great Big Story video based lesson where students watch a video about how people in 7 countries around the world eat pizza. Students fill in the information (ingredients and how it tastes) for each country as they watch or after. Maybe do the first one together, pausing the video. Answer key and full transcript included. https://www.youtube.com/watch?v=9uzhgYuDnxMLastly, students discuss which is their fav. and why and then use a template to design their own creative pizza to share with the cl
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Traveling the States
Traveling the States helps you travel to all 50 states in America in a unit study fashion which is appropriate for ALL ages!What’s Included:Teachers Manual includes book list, game list, activities, link/QR code to a YouTube playlist, and recipes.Student Notebook includes mapping your travels across the USA as well as a coloring page, flag page, state profile, and nature profile page for each state.Nature Profiles that cover a bird or animal, flower, and tree for each state with a photo, fun fac
Subjects:
Grades:
PreK - 8th
Fancy Ramen Cooking Lab | FCS Culinary Arts Food Lab
Ramen is a favorite food for a majority of the teenagers entering our classroom. This fancy ramen recipe is a quick, easy, and healthier twist on the original. Toss out the seasoning packet and spice it up with a new sauce. You can also make this recipe gluten-free with rice noodles and gluten-free soy sauce. This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab in a 49-minute class, but could easily be adjusted for longer cl
Subjects:
Grades:
7th - 12th
Also included in: Cooking Food Labs GROWING BUNDLE - FACS FCS Culinary Arts
The History of Earth Day || READING PASSAGE + ACTIVITIES || Middle School, ESL
✨ Foster environmental awareness in your classroom by diving into the history of Earth Day ✨This comprehensive resource includes an original non-fiction reading passage about the history of Earth Day. The text is complemented by different forms of assessment (reading comprehension questions, a Multiple Choice quiz, and a True or False activity) that foster comprehension and critical thinking. Also included is a fun Word Search. Pick the activity you think is best for your students, or use all of
Subjects:
Grades:
7th - 12th
Nature, Earth Day, Environment & Wellness Outdoor Activities gr. 4, 5, 6, 7 & 8
Head outdoors into nature to learn about ecosystems, plants, animals, biology and caring for the environment in a hands-on way. Follow up using the suggested extensions to do further research or create an artwork. Or, go out for a mindful moment in nature to improve wellbeing and teach social-emotional skills. Welcome the Spring or prepare for Earth Day with this booklet of easy-to-lead outdoor nature activities. This 30-page resource has a multiple short, medium or longer activities. Many requ
Subjects:
Grades:
5th - 8th
NGSS:
4-LS1-1
, 5-ESS3-1
, MS-ESS3-3
, 5-LS1-1
Also included in: Earth Day Nature Journal Outdoor Environment Bundle Gr. 3,4,5,6,7,8
Ethos Pathos Logos Fun Activity: Analyzing a Commercial about Single-Use Plastic
This April 22, 2024 marks the start of yet another Earth Day and this fun Ethos Pathos Logos activity will inspire your students with a powerful message they will not forget. Students watch a compelling Public Service Announcement created by the United Nations and answer analytical questions to practice rhetorical analysis. This short film’s use of creative storytelling will hold your students' attention as they analyze the author’s message, rhetorical strategies, and use of rhetorical appeals-
Subjects:
Grades:
7th - 12th
Civil War Recipes
Delight your students with four authentic and easy-to-make recipes from The Civil War: Hardtack, Johnnie Cake, Eggs and Bread, and Idiot's Delight (it's simple and sweet!). Additional information about the foods of the period gives students historical context. If you want to cook in the classroom, no problem!—parent permission slips and FDA Kitchen & Safety Rules are also included.
Civil War Recipes is excerpted from COOKING UP SOME AMERICAN HISTORY, which provides 50 authentic recipes fro
Subjects:
Grades:
2nd - 9th
LANGUAGE CHEF| Summer Smoothie BONUS| Language Skills| Cooking| Visual Recipes
Summery Watermelon-Strawberry Smoothie is a step-by-step visual recipe for addressing communication skills with all ages and ability levels from my recipe resource ©LANGUAGE CHEF. This activity includesa lesson plan page, full-color step-by-step recipe VISUALS and written directions, a follow-up SpeechSnacks language activity--"Watermelon Would You Rather..." Recalling & Sequencing mata recipe Summary Organizer writing activity. *Great for the end of the school year, ESY programs (extende
Subjects:
Grades:
K - 9th
Lime Street Corn White Chicken Soup Cooking Lab | FCS Culinary Arts Food Lab
Looking for a simple, quick, and delicious soup food lab? Lime Street Corn White Chicken Soup combines the favorite flavors in street corn and white chicken chili to make a filling and enjoyable soup. This cooking lab gives students a chance to learn how to layer flavors and customize spice level. You can also make this cooking lab gluten-free with with gluten free flour. This resource provides everything you need to complete a cooking lab- just add food! This is a great recipe for a 3-day lab i
Subjects:
Grades:
7th - 12th
Also included in: Cooking Food Labs GROWING BUNDLE - FACS FCS Culinary Arts
Adventures in England - 2 Week Unit Study - Great Britain Series (BYMC)
Our Adventures in England Read, Paint, Cook Unit Study is here! It’s part of our Great Britain Series and includes 2 weeks filled with fun adventures in the city and the country with poetry, and artist spotlights from the city and the country, as well as the past and current! Shakespeare, Rossetti, Burne-Jones and Morris are but a few of the classics you can learn more about, plus art appreciation from a range of art movements! Created for kids 3 to 13 and beyond, with something for everyone to
Subjects:
Grades:
PreK - 8th
Making a Woodland Terrarium in a Mason jar
This activity was developed for use with the C.O.R.A.L Class at Honeoye Central School in Honeoye NY. The students found it not only educational but a fun activity. I think you will find it a great activity for Elementary Classes. Remember to gather the material in advance and have plenty of old newspapers to put over the activity table. This is NOT a neat and tidy project, but it is fun for your students.Environmental EdPlease take a minute or two to check out the preview and sign up as a
Subjects:
Grades:
4th - 12th
Cooking with Kids A Journey of Flavor and Fun, Super Awesome, From 6 to 12 years
Cooking with Kids A Journey of Flavor and Fun - Super Awesome, Crazy Fun, Best Ever CookbookWelcome to "Cooking with Kids: A Journey of Flavor and Fun"! This delightful cookbook is your passport to the exciting world of cooking, where children can unleash their creativity and embark on delicious culinary adventures right in the comfort of their own kitchen. Whether they're baking scrumptious cookies or crafting colorful fruit kabobs, each recipe is a delightful journey filled with flavor, fun, a
Grades:
6th - 12th
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