109 results
7th grade Earth Day cooking unit plans
Intro to Culinary Arts Curriculum for One Semester - FACS - FCS Foods Curriculum
This is the complete semester-long introduction to culinary arts curriculum. This curriculum includes detailed lesson plans, slideshows, guided notes, activities, culinary worksheets, and assessments for culinary arts and intro to foods classes. This can be used for family consumer science, home economics, life skills cooking, culinary arts CTE programs, and Prostart as an introduction. What's Included in the Introduction to Culinary Unit?Kitchen safety unitFood Safety unitNutrition UnitKitchen
Grades:
7th - 10th
Kitchen Measurement and Reading a Recipe Unit Family and Consumer Science
This is a unit with both kitchen measurement lesson plans as well as reading recipe lesson plans. The study guide and assessment are combined for a full unit.This unit includes editable lesson plans, slideshows, guided notes, worksheets, activities including breakout rooms, and a study guide. This unit comes as a zip file that includes folders for easy organization as well as a Google folder link for the Google version of the contents. What's Included in this Family and Consumer Science Kitchen
Subjects:
Grades:
7th - 10th
Types:
Great Pacific Garbage Patch | Ocean Pollution | Earth Day unit
Are you looking for interesting and unusual ways to learn about human impacts on the environment? Planning for Earth Day, Clean Up Australia Day, Oceans Week, World Environment Day or World Water Day. If your students don't quite understand the importance of recycling, the Great Pacific Garbage Patch will alert them to the real impacts that just one plastic bottle can have.While many people are unaware of the Great Pacific Garbage Patch, it is a major issue affecting global environmental health
Subjects:
Grades:
5th - 8th
Types:
Summer Reading Passages Coral Reefs & Ecosystems & Informational Text
Are you looking for summer reading passages with comprehension questions? Would you like your students to learn about the coral reef ecosystem? This reading unit on coral reefs is perfect for environmental reading, science literacy, and Earth Day. This is a Very Low Prep Unit! Students will love this CLOSE reading unit on Coral Reefs that addresses the Reading Informational Text standards while promoting science literacy. The reading level is appropriate for 5th-7th grade. Unit includes:slide s
Subjects:
Grades:
4th - 7th
NGSS:
MS-LS2-4
Ecosystems Terrarium Building Project - Biomes Project - Earth Day Activity
Desert Ecosystems Hands-on Activities - Ecosystems and Desert Biomes Project: All About Terrariums - Learn - Build - Teach! Hands-on Project-Based Learning! Great Earth Day Project!Students learn all about desert ecosystems and then build their own Desert Terrariums in class. Once they have learned their new skills, it's their turn to be the instructor and teach others how to make a Desert Terrarium. Great for a Parent Night Event. Imagine students in the role of teachers leading a workshop,
Subjects:
Grades:
2nd - 9th, Adult Education
Types:
NGSS:
5-LS2-1
Kitchen Safety & Sanitation: Full Unit
A complete unit of products to teach and reinforce BASIC kitchen safety and sanitation for Culinary or Nutrition Labs. These PowerPoints, notes, activities, study guide, and test include information on kitchen sanitation, kitchen safety, and kitchen procedures adaptable to your own personal classroom.❗What is inside? ❗51 Slide PowerPoint3 Pages of Notes to PowerPoint3 Documents for Kitchen Lab Organization (Food Lab Guide, Mise en Place, Kitchen Job Rotations)1 Worksheet over Safety & Sanita
Grades:
7th - 12th
Also included in: Nutrition and Wellness: ENTIRE CLASS
Climate Change Unit | Greenhouse Effect | Carbon Footprint | Sea Level Rise
Looking for fun, student-centered, and engaging activities to teach about Climate Change, carbon dioxide accumulation in the atmosphere, global warming and its effects, and what science is doing about it?This Climate Change bundle will help you meet NGSS Standard MS-ESS3-5 as your students will actually ask questions to clarify evidence for the factors that have caused the rise in global temperatures over the last century. This bundle contains engaging digital resources that are perfect for a hy
Subjects:
Grades:
7th - 9th
Types:
NGSS:
MS-ESS3-5
Herbs, Spices, Vegetables and Fruit Unit for Intro to Culinary Arts - FACS FCS
This is a complete Intro to Culinary Arts unit on fruits, vegetables, herbs, and spices that includes editable lesson plans, assessments, and activities that will take 14 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1.What's Included in this Culinary Unit:Everything in both Google, PPT, and PDF14 days of editable lesson plansEditable slides for fruits, vegetables, herbs, and spicesEditable bell ringers and exit tickets for each dayGuided notes for ea
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Dining Etiquette, Place Setting, Conversations - Business Life Skills BUNDLE
Good manners are important life skills - it can secure a new client, job, or make a lasting positive impression. This comprehension unit has everything you need to teach an introduction to dining etiquette, the formal place setting, conversation starters (at professional and social events), and event etiquette including 36 class slides (with teacher scripts for every slide, so you always know what to say and do), interactive activities to engage students, 11 assignments including 2 sets of vocab
Grades:
7th - 12th
Breakfast Unit for Culinary and FCS - Intro. to Breakfast Lesson Plans FACS
Are you looking for a complete unit that is ready to go and has little to no-prep? This is an 11-day introduction to breakfast and beverages unit that include editable lesson plans, slideshows, guided notes, worksheets, recipes, lab rubrics, activities including breakout rooms, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Include
Subjects:
Grades:
7th - 10th
Types:
Culinary Careers and Professionalism Unit for Culinary and FACS - Prostart
Are you looking for a complete culinary arts unit that is ready to go and has little to no-prep? This is an 8-day introduction to culinary careers and workplace professionalism that include editable lesson plans, slideshows, guided notes, worksheets, recipes, activities including a breakout room, and a study guide in both printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the conte
Subjects:
Grades:
7th - 10th
Types:
Easy Chemistry: Food Pairs Stoichiometry
Stoichiometry is a term that strikes fear in the heart of many, but has always been my favorite subject to teach. This unit simplifies a complex concept in an easy-to-understand way.Product includes:Balancing equationsMole-to-moleGram-to-gramMole-to-gramGram-to-mole Percent yield Vocabulary5 Practice ActivitiesShow What You Know ReviewCCSS and TEKS aligned.This product is a part of my growing Stoichiometry unit. Visit my store to pre-purchase the bundle at a discounted price. Product will be com
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Cooking Terms - 5 Day Unit
This innovative, new product is sure to enhance any classroom setting. This Cooking Terms 5 Day Unit includes: 5 Lesson Plans, 5 Introductory Activities, 5 Body of Lessons, 5 Reinforcement Activities, 5 Evaluation Tools And 5 Answer Keys. A total of 30 pages of material to meet all your classroom needs. Topics Include: Cooking Terms A-B, Cooking Terms C-D, Cooking Terms E-J, Cooking Terms K-P and Cooking Terms R-Z.Can be used in conjuction with The Cooking Terms PowerPoint also sold on teachersp
Subjects:
Grades:
6th - 12th
Types:
Home Economics/ Foods Studies Breakfast Unit
This booklet serves as a unit for home economics. There is an introduction on the importance of breakfast, followed by different easy quick breakfast recipes with pictures, which each have questions to go with them. This booklet combined with the Canada's Food Guide or American Food Guide would be an entire unit for beginner foods studies or home economics.
Grades:
4th - 10th
Types:
Stocks, Soups and Mother Sauces Unit for Culinary Arts Curriculum
Are you teaching about stocks, soups, mother sauces and thickening agents and need detailed lesson plans with activities, recipes and an assessment? This is a great 2 week unit that includes everything you need for your Intro to Culinary Arts class, including editable lesson plans, slideshows, engaging activities and more!What's included in this stocks, soups, and mother sauces unit?Stocks slideshowStocks guided notes and student questions Stocks taste testing activityStocks wordsearchRecipes fo
Grades:
7th - 10th
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Nutrition Growing Bundle | FCS | Culinary | Cooking
The nutrition or culinary-based class GROWING bundle includes 38 items currently. As this bundle is growing, items will be added. Once you purchase though, you will be able to get the additional items at no extra cost. © 2022 MrsKeiferFCS LLC | All Rights ReservedFor single classroom use only. If additional teachers want access, purchase additional licenses.Keywords: Family and Consumer Sciences, Family & Consumer Sciences, Family Consumer Sciences, FCS, FACS, Health, Nutrition, Cooking, Cul
Grades:
7th - 12th
Pizza and Sandwiches Unit for Intro to Culinary Arts - FACS FCS
This is a complete Intro to Culinary Arts unit on pizza and sandwiches that includes editable lesson plans, assessments, and activities that will take 10 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1.What's Included in this Culinary Unit:Everything in both Google, PPT, and PDF10 days of editable lesson plansEditable slideshow for Pizza and SandwichesEditable bell ringers and exit tickets for each dayGuided notes for each topicQuestions for each topi
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Protein Unit for Culinary Arts - Meat and Seafood Unit for Culinary Curriculum
This is a complete Intro to Culinary Arts unit on protein foods including meat and seafood that includes editable lesson plans, assessments, and activities that will take 13 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1. ⭐ This unit does not include protein sources such as dairy and legumes (they are separate lessons). ⭐ The included Google slideshows and study guides, etc. are editable, What's Included in this Culinary Unit:Everything in both Googl
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Food Around the World Project
Discover an immersive Food Around the World Project that challenges students to envision themselves as contestants in a cooking competition. Dive into the culinary traditions of countries, connecting traditional foods with climate, landforms, and history. Students research ingredient origins, explore historical trade routes like the Silk Road and Columbian Exchange, and create informative Google Maps. The unit concludes with students designing and presenting a meal that embodies the cultural ess
Subjects:
Grades:
6th - 12th
Types:
Earth Day! 2-Pack Project Set Middle School Upcycle Challenge & Research
Explore Sustainability and Environmental Research with Our Earth Month Bundle! Looking to engage your middle school students in hands-on environmental learning and research during Earth Month—or any time of the year? Our Earth Month Bundle is the answer!This 2-pack includes our popular Upcycle Challenge Project Pack, our comprehensive 12-Topic Earth Month Guided Research Set, and a bonus biography and question set about Jane Goodall.♻️ NEW Resource Added for the 2024 Earth Day Theme: Planet vs.
Subjects:
Grades:
5th - 10th
Types:
NGSS:
MS-ESS3-5
, MS-ESS3-3
Making Meals - 2 Workbooks - Daily Living Skills
The Making Meals Workbook is part of Susan Traugh’s Daily Living Skills series offering life skills and transitional skills for mild-to-moderately affected special needs students and general education students alike. These workbooks serve as both a traditional print version and an interactive version - using Adobe Acrobat Reader.Written on a high third/low fourth-grade level with airy pages and bullet-point information for easy independent study, these books, nevertheless, respect teens’ maturi
Subjects:
Grades:
5th - 12th
Types:
Also included in: Cooking Bundle - Daily Living Skills
Dairy for Culinary Arts Unit - Dairy Lesson Plans and Activities for FACS
This is a complete Intro to Culinary Arts unit on dairy foods, including milk, cheese, and milk alternatives, that includes editable lesson plans, assessments, and activities that will take 7 days for a 40-minute class. Great for Culinary, CTE, Family and Consumer Science, or Foods 1. ⭐ This unit comes in both editable Google Version and PDF/PPT/Word Files⭐ This Unit is added to the Full Intro to Culinary Arts CurriculumWhat's Included in this Culinary Unit:Everything in both Google, PPT, and PD
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
Conservation Unit-History of the National Parks (Service) and Endangered Species
5-7 Day Unit on the History of the National Parks/National Park Service as well as the Endangered Species Act of 1973. All of these items are available individually in my store as well. Included:*** JUST ADDED Google Slide Presentations on Rachel Carson***Google Slide Presentation (17 slides) on History of National Parks, National Park Service and profile of 2 of the most popular national parksGoogle Slide Presentation (8 slides) on The History of the Endangered Species Act of 197320 multiple ch
Subjects:
Grades:
4th - 12th
Culinary Arts Salads, Dressings and Dips Unit for Culinary Curriculum CTE Foods
Are you looking for a complete culinary arts unit on salads, dressings, and dips ready to go and has little to no prep? This is a 7-day unit that includes editable lesson plans, slideshows, guided notes, worksheets, recipes, activities including a cooking challenge, and a study guide in printable PDFs, PPTs, and Google versions.This unit comes as a zip file that includes folders for easy organization and a Google folder link for the Google version of the contents. What's Included in this Salads,
Subjects:
Grades:
7th - 10th
Types:
Also included in: Intro to Culinary Arts Curriculum for 2nd Semester Growing Bundle!
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